-
1
المؤلفون: David S. Horne
المصدر: Food & Function. 14:2270-2271
مصطلحات موضوعية: General Medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2893ee764520d60c246cf4e2d9a7399
https://doi.org/10.1039/d2fo00808d -
2
المؤلفون: Agnieszka Rodzik, Anna Król-Górniak, Viorica Railean, Mateusz Sugajski, Adrian Gołębiowski, David S. Horne, Bernhard Michalke, Myroslav Sprynskyy, Paweł Pomastowski, Bogusław Buszewski
المصدر: Journal of Molecular Structure. 1272:134251
مصطلحات موضوعية: Inorganic Chemistry, Organic Chemistry, Spectroscopy, Analytical Chemistry
-
3
المؤلفون: John A. Lucey, David S. Horne
المصدر: Advanced Dairy Chemistry ISBN: 9783030925840
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cefbca613ac2b3897fe90af0b093095
https://doi.org/10.1007/978-3-030-92585-7_8 -
4
المؤلفون: Daniel J. Wilbanks, David S. Horne, John A. Lucey
المصدر: International Dairy Journal. 125:105222
مصطلحات موضوعية: Whey protein, food and beverages, chemistry.chemical_element, Calcium, Applied Microbiology and Biotechnology, Viscosity, Isoelectric point, chemistry, Chemical engineering, Rheology, Covalent bond, Casein, Particle, Food Science
-
5
المؤلفون: David S. Horne, John A. Lucey
المصدر: International Dairy Journal. 85:56-65
مصطلحات موضوعية: Chemistry, 0402 animal and dairy science, chemistry.chemical_element, 04 agricultural and veterinary sciences, Calcium, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Casein micelles, Micelle, Nanoclusters, Hydrophobic effect, chemistry.chemical_compound, 0404 agricultural biotechnology, Milk products, Casein, Phosphoserine, Biophysics, Food Science
-
6
المؤلفون: David S. Horne
المصدر: Technological Applications of Dispersions
مصطلحات موضوعية: Materials science, Dispersion (optics), Composite material
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::58cdefb150e5f16b13cd7a6f32d0b25e
https://doi.org/10.1201/9781003067252-14 -
7
المؤلفون: Skelte G. Anema, Alan Baldwin, Sarah Berry, Etske Bijl, Mike Boland, Thérèse Considine, Stephen Davis, Hilton C. Deeth, Matthew Digby, Didier Dupont, Patrick J.B. Edwards, Ashling Ellis, John Flanagan, P.F. Fox, Kelvin K.T. Goh, D.A. Goulding, Chad Harland, W. James Harper, Sheelagh A. Hewitt, Kerianne Higgs, Jeremy Hill, John W. Holland, David S. Horne, Lee M. Huffman, Thom Huppertz, Geoffrey B. Jameson, Christophe Lefèvre, Simon M. Loveday, John A. Lucey, Karensa Menzies, Paul J. Moughan, Kevin R. Nicholas, J.A. O’Mahony, Sally D. Poppitt, Debashree Roy, Anwesha Sarkar, Pierre Schuck, Julie Sharp, Paul Sheehy, Pranav K. Singh, Harjinder Singh, Russell Snell, Anges Teo, Daniel Tomé, Peter Williamson, Aiqian Ye
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::810bb4c6bcf380efecf9876d2cf1189e
https://doi.org/10.1016/b978-0-12-815251-5.09990-4 -
8
المؤلفون: John A. Lucey, David S. Horne, Don Otter
المصدر: Journal of Dairy Science. 100:9916-9932
مصطلحات موضوعية: 0301 basic medicine, Fractionation, History, 21st Century, 03 medical and health sciences, Casein, Genetics, Animals, Cheesemaking, Food science, Milk fat globule, Animal health, Chemistry, business.industry, 0402 animal and dairy science, Caseins, food and beverages, Heat stability, 04 agricultural and veterinary sciences, History, 20th Century, Modified milk ingredients, Milk Proteins, 040201 dairy & animal science, United States, Freezing point, Biotechnology, Milk, 030104 developmental biology, Animal Science and Zoology, business, Food Science
-
9
المؤلفون: David S. Horne
المصدر: Current Opinion in Colloid & Interface Science. 28:74-86
مصطلحات موضوعية: 0301 basic medicine, Range (particle radiation), Polymers and Plastics, Chemistry, 02 engineering and technology, Surfaces and Interfaces, 021001 nanoscience & nanotechnology, Electrostatics, Electric charge, Micelle, Hydrophobic effect, 03 medical and health sciences, chemistry.chemical_compound, Crystallography, 030104 developmental biology, Colloid and Surface Chemistry, Chemical physics, Casein, Phosphoserine, Physical and Theoretical Chemistry, 0210 nano-technology
-
10دورية أكاديمية
المؤلفون: Matteo Chiara, David S. Horner, Erika Ferrandi, Carmela Gissi, Graziano Pesole
المصدر: Communications Biology, Vol 6, Iss 1, Pp 1-15 (2023)
مصطلحات موضوعية: Biology (General), QH301-705.5
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2399-3642