المؤلفون: David Santos Rodrigues, Mônica Tejo Cavalcanti, Cristiano Alves Gomes, Jucilene Silva Araújo, Renato Pereira Lima, Inacia dos Santos Moreira, Shênia Santos Monteiro, Emmanuel Moreira Pereira

المصدر: Applied Sciences, Vol 13, Iss 22, p 12123 (2023)

مصطلحات موضوعية: pasta, cooking properties, Opuntia fícus-indica (L.), Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/22/12123; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/5f6abe4f98ed4b13b5b92740b6d1b4e6

المؤلفون: Deocleciano Cassiano de Santana Neto, Flávio Bruno Soares de Lima, Luís Flávio da Silva Freire, Vanessa da Costa Santos, David Santos Rodrigues, Valquiria Cardoso da Silva Ferreira, Cristiani Viegas Brandão Grisi, Fábio Anderson Pereira da Silva

المصدر: British Food Journal. 125:18-28

مصطلحات موضوعية: Business, Management and Accounting (miscellaneous), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::544e7c344866be928d1373be6bdc9265
https://doi.org/10.1108/bfj-09-2021-0962

المؤلفون: Natanaelma Silva da Costa, Helenice Duarte de Holanda, David Santos Rodrigues, Kelyonara Maria Sales de Assis, Ranúsia Maria de Melo Lopes

المصدر: Revista Brasileira de Agrotecnologia. 11:551-555

مصطلحات موضوعية: Environmental Engineering, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c16456abf0e3c50ea326ff6ee8a191a4
https://doi.org/10.18378/rebagro.v12i2.8923

المؤلفون: David Santos Rodrigues, Erivane Oliveira da Silva, Aliou Toro Lafia, João Vitor Fonseca Feitoza, Ranúsia Maria de Melo Lopes

المصدر: Revista Brasileira de Agrotecnologia. 11:227-232

مصطلحات موضوعية: Environmental Engineering, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31ca532ee26448259a43d24e46bca782
https://doi.org/10.18378/rebagro.v12i2.8842

المؤلفون: Julieny Aline Da Silva Nascimento, Yan Flauber dos Santos Pessoa de Lima, Kelyonara Maria Sales de Assis, David Santos Rodrigues, Bruna Gadelha Gomes

المصدر: Revista Brasileira de Agrotecnologia. 11:233-238

مصطلحات موضوعية: Environmental Engineering, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::411d477e6be914508702035264abc266
https://doi.org/10.18378/rebagro.v12i2.8962

المؤلفون: Francisco, Sérgio David Santos Rodrigues Marques

المساهمون: Pinho, Pedro Renato Tavares, Luís, Nuno Miguel Abreu

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
CIÊNCIAVITAE

مصطلحات موضوعية: LoRa networks, Network planning, Avaliação de desempenho, Performance evaluation, Efeito de captura, Planeamento de rede, Redes LoRa, Capture-effect, Modelo de propagação, Propagation model

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57043c49fd08f55d0f049ce19d13e335

المؤلفون: Tankpinou Richard Ketounou, David Santos Rodrigues, Solange de Sousa, Semako Ibrahim Bonou, Aliou Toro Lafia, Gilmar Freire da Costa

المصدر: Research, Society and Development; Vol. 9 No. 10; e8199109286
Research, Society and Development; Vol. 9 Núm. 10; e8199109286
Research, Society and Development; v. 9 n. 10; e8199109286
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)

مصطلحات موضوعية: Calidad nutricional, Calidad microbiológica, Nutritional quality, Ipomoea, Calidad sensorial, lcsh:Social Sciences, Healthy food, Statistical analysis, Food science, lcsh:Science (General), Potato starch, General Environmental Science, Mathematics, lcsh:LC8-6691, biology, lcsh:Special aspects of education, Qualidade nutricional, Significant difference, digestive, oral, and skin physiology, fungi, food and beverages, Microbiological quality, Qualidade microbiológica, biology.organism_classification, lcsh:H, Tukey's range test, General Earth and Planetary Sciences, Sensory quality, Qualidade sensorial, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d3f0b04e7959dbe604671a9911d70c
https://rsdjournal.org/index.php/rsd/article/view/9286

المؤلفون: Fabiana Augusta Santiago Beltrão, David Santos Rodrigues, Tanpkinou Richard Ketounou, Erivane Oliveira da Silva, Aliou Toro Lafia

المصدر: Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7bfa4eeb77fae1ff988b32efe53480a5
https://doi.org/10.22533/at.ed.17720250917

المؤلفون: Laíza Soliely Costa Gonçalves, David Santos Rodrigues, Tanpkinou Richard Ketounou, Erivane Oliveira da Silva, Fabiana Augusta Santiago Beltrão, Aliou Toro Lafia, Alânio Danilo Ribeiro Da Silva

المصدر: Nutrição em Foco: uma abordagem holística

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::beccffca3afdafbf26a08b97bc0ca7cd
https://doi.org/10.37423/200802402

المؤلفون: Helenice Duarte de Holanda, David Santos Rodrigues, Jessyca Heim da Silva, Priscila Coeli Araujo Saraiva, Joselma Araújo, Adriana Sousa

المصدر: V Encontro Nacional da Agroindústria.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e8942411c3913cf2f84db7b8020f1fd
https://doi.org/10.17648/enag-2019-115025