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1دورية أكاديمية
المؤلفون: David Santos Rodrigues, Mônica Tejo Cavalcanti, Cristiano Alves Gomes, Jucilene Silva Araújo, Renato Pereira Lima, Inacia dos Santos Moreira, Shênia Santos Monteiro, Emmanuel Moreira Pereira
المصدر: Applied Sciences, Vol 13, Iss 22, p 12123 (2023)
مصطلحات موضوعية: pasta, cooking properties, Opuntia fícus-indica (L.), Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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المؤلفون: Deocleciano Cassiano de Santana Neto, Flávio Bruno Soares de Lima, Luís Flávio da Silva Freire, Vanessa da Costa Santos, David Santos Rodrigues, Valquiria Cardoso da Silva Ferreira, Cristiani Viegas Brandão Grisi, Fábio Anderson Pereira da Silva
المصدر: British Food Journal. 125:18-28
مصطلحات موضوعية: Business, Management and Accounting (miscellaneous), Food Science
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3Eficiência Da Combinação De Diferentes Métodos De Conservação De Feijão Caupi (Vigna unguiculata L.)
المؤلفون: Natanaelma Silva da Costa, Helenice Duarte de Holanda, David Santos Rodrigues, Kelyonara Maria Sales de Assis, Ranúsia Maria de Melo Lopes
المصدر: Revista Brasileira de Agrotecnologia. 11:551-555
مصطلحات موضوعية: Environmental Engineering, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c16456abf0e3c50ea326ff6ee8a191a4
https://doi.org/10.18378/rebagro.v12i2.8923 -
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المؤلفون: David Santos Rodrigues, Erivane Oliveira da Silva, Aliou Toro Lafia, João Vitor Fonseca Feitoza, Ranúsia Maria de Melo Lopes
المصدر: Revista Brasileira de Agrotecnologia. 11:227-232
مصطلحات موضوعية: Environmental Engineering, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31ca532ee26448259a43d24e46bca782
https://doi.org/10.18378/rebagro.v12i2.8842 -
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المؤلفون: Julieny Aline Da Silva Nascimento, Yan Flauber dos Santos Pessoa de Lima, Kelyonara Maria Sales de Assis, David Santos Rodrigues, Bruna Gadelha Gomes
المصدر: Revista Brasileira de Agrotecnologia. 11:233-238
مصطلحات موضوعية: Environmental Engineering, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::411d477e6be914508702035264abc266
https://doi.org/10.18378/rebagro.v12i2.8962 -
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المساهمون: Pinho, Pedro Renato Tavares, Luís, Nuno Miguel Abreu
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
CIÊNCIAVITAEمصطلحات موضوعية: LoRa networks, Network planning, Avaliação de desempenho, Performance evaluation, Efeito de captura, Planeamento de rede, Redes LoRa, Capture-effect, Modelo de propagação, Propagation model
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57043c49fd08f55d0f049ce19d13e335
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المؤلفون: Tankpinou Richard Ketounou, David Santos Rodrigues, Solange de Sousa, Semako Ibrahim Bonou, Aliou Toro Lafia, Gilmar Freire da Costa
المصدر: Research, Society and Development; Vol. 9 No. 10; e8199109286
Research, Society and Development; Vol. 9 Núm. 10; e8199109286
Research, Society and Development; v. 9 n. 10; e8199109286
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)مصطلحات موضوعية: Calidad nutricional, Calidad microbiológica, Nutritional quality, Ipomoea, Calidad sensorial, lcsh:Social Sciences, Healthy food, Statistical analysis, Food science, lcsh:Science (General), Potato starch, General Environmental Science, Mathematics, lcsh:LC8-6691, biology, lcsh:Special aspects of education, Qualidade nutricional, Significant difference, digestive, oral, and skin physiology, fungi, food and beverages, Microbiological quality, Qualidade microbiológica, biology.organism_classification, lcsh:H, Tukey's range test, General Earth and Planetary Sciences, Sensory quality, Qualidade sensorial, lcsh:Q1-390
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d3f0b04e7959dbe604671a9911d70c
https://rsdjournal.org/index.php/rsd/article/view/9286 -
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المؤلفون: Fabiana Augusta Santiago Beltrão, David Santos Rodrigues, Tanpkinou Richard Ketounou, Erivane Oliveira da Silva, Aliou Toro Lafia
المصدر: Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7bfa4eeb77fae1ff988b32efe53480a5
https://doi.org/10.22533/at.ed.17720250917 -
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المؤلفون: Laíza Soliely Costa Gonçalves, David Santos Rodrigues, Tanpkinou Richard Ketounou, Erivane Oliveira da Silva, Fabiana Augusta Santiago Beltrão, Aliou Toro Lafia, Alânio Danilo Ribeiro Da Silva
المصدر: Nutrição em Foco: uma abordagem holística
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::beccffca3afdafbf26a08b97bc0ca7cd
https://doi.org/10.37423/200802402 -
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المؤلفون: Helenice Duarte de Holanda, David Santos Rodrigues, Jessyca Heim da Silva, Priscila Coeli Araujo Saraiva, Joselma Araújo, Adriana Sousa
المصدر: V Encontro Nacional da Agroindústria.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e8942411c3913cf2f84db7b8020f1fd
https://doi.org/10.17648/enag-2019-115025