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المؤلفون: Kathleen K. Luo, Dawn M. Chapman, Guangwei Huang, Alyson E. Mitchell
المصدر: ACS Food Science & Technology. 2:260-271
مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry
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المصدر: Journal of the science of food and agricultureREFERENCES. 101(1)
مصطلحات موضوعية: Hot Temperature, 030309 nutrition & dietetics, Nonanal, Shelf life, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Humans, Nuts, Food science, Cooking, Hexanoic acid, 0303 health sciences, Volatile Organic Compounds, Nutrition and Dietetics, Moisture, food and beverages, cardboard, Water, 04 agricultural and veterinary sciences, Consumer Behavior, 040401 food science, Lipids, Prunus dulcis, chemistry, Food Storage, visual_art, Sweet Almonds, Taste, visual_art.visual_art_medium, Agronomy and Crop Science, Oxidation-Reduction, Food Science, Biotechnology
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المؤلفون: Steve Ferris, Dawn M. Chapman, Kathleen K Luo, Alyson E. Mitchell, Guangwei Huang, Ellena S. King
المصدر: Journal of agricultural and food chemistry, vol 67, iss 11
King, Ellena S; Chapman, Dawn M; Luo, Kathleen; Ferris, Steve; Huang, Guangwei; & Mitchell, Alyson E. (2019). Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties.. Journal of agricultural and food chemistry. doi: 10.1021/acs.jafc.8b05845. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/0bm4n5vrمصطلحات موضوعية: 0106 biological sciences, benzaldehyde, 01 natural sciences, Sensory analysis, volatile, Gas Chromatography-Mass Spectrometry, almond, Benzaldehyde, chemistry.chemical_compound, Engineering, amygdalin, moisture, Humans, Nuts, Food science, Flavor, Chromatography, High Pressure Liquid, Mathematics, Chromatography, Volatile Organic Compounds, flavor, Agricultural and Veterinary Sciences, Amygdalin, 010401 analytical chemistry, General Chemistry, Prunus dulcis, 0104 chemical sciences, Flavoring Agents, chemistry, High Pressure Liquid, Taste, Chemical Sciences, Composition (visual arts), analytical, Phenylethyl Alcohol, Gas chromatography–mass spectrometry, General Agricultural and Biological Sciences, sweet, texture, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13afb6faf3e018c6c3f35d8cb6b6c8db
https://escholarship.org/uc/item/0bm4n5vr -
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المؤلفون: Guangwei Huang, Dawn M. Chapman, Alyson E. Mitchell, Lillian M Franklin, Ellena S. King, Nadia K. Byrnes
المصدر: Journal of agricultural and food chemistry, vol 66, iss 5
Franklin, Lillian M; King, Ellena S; Chapman, Dawn; Byrnes, Nadia; Huang, Guangwei; & Mitchell, Alyson E. (2018). Flavor and Acceptance of Roasted California Almonds During Accelerated Storage.. Journal of agricultural and food chemistry, 66(5), 1222-1232. doi: 10.1021/acs.jafc.7b05295. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/49b1b5j3مصطلحات موضوعية: Hot Temperature, Food Handling, Pentanal, Hexanal, California, Gas Chromatography-Mass Spectrometry, almond, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, Engineering, Lipid oxidation, Food Preservation, Humans, Nuts, Food science, Flavor, Roasting, Volatile Organic Compounds, Agricultural and Veterinary Sciences, HS-SPME GC/MS, descriptive analysis, cardboard, partial least-squares analysis, 04 agricultural and veterinary sciences, General Chemistry, Consumer Behavior, 040401 food science, Prunus dulcis, Maillard Reaction, Maillard reaction, Octanal, chemistry, visual_art, Taste, Chemical Sciences, symbols, visual_art.visual_art_medium, Lipid Peroxidation, General Agricultural and Biological Sciences, Oxidation-Reduction, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad543a840e4ee6d73367cd99518cdc5a
https://escholarship.org/uc/item/49b1b5j3 -
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المؤلفون: Ellena S. King, Guangwei Huang, Lillian M Franklin, Dawn M. Chapman, Alyson E. Mitchell, Mallory Mau
المصدر: Franklin, Lillian M; Chapman, Dawn M; King, Ellena S; Mau, Mallory; Huang, Guangwei; & Mitchell, Alyson E. (2017). Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.. Journal of agricultural and food chemistry, 65(12), 2549-2563. doi: 10.1021/acs.jafc.6b05357. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/61g6r83b
Journal of agricultural and food chemistry, vol 65, iss 12مصطلحات موضوعية: Adult, Male, Hot Temperature, Adolescent, and over, Oxidative phosphorylation, Shelf life, Peroxide, almond, chemistry.chemical_compound, Young Adult, 0404 agricultural biotechnology, Chemical marker, Engineering, 80 and over, HS-SPME, Humans, Nuts, Food science, Peroxide value, Cooking, peroxide value, Aged, chemistry.chemical_classification, Aged, 80 and over, GC/MS, HS-SPME GC/MS, hedonic analysis, Fatty Acids, Fatty acid, Humidity, 04 agricultural and veterinary sciences, General Chemistry, Middle Aged, 040401 food science, Prunus dulcis, Peroxides, chemistry, Food Storage, Taste, Chemical Sciences, Agricultural And Veterinary Sciences, Female, General Agricultural and Biological Sciences, Oxidation-Reduction, Food Science
وصف الملف: application/pdf
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المصدر: Australian Journal of Grape and Wine Research. 11:339-347
مصطلحات موضوعية: Wine, Vine, Horticulture, Irrigation, Dried fruit, biology, Pepper, Drip irrigation, Food science, Berry, biology.organism_classification, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c981eaab7a63b616f64bfe55c6da2b7
https://doi.org/10.1111/j.1755-0238.2005.tb00033.x -
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المؤلفون: Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard
المصدر: American Journal of Enology and Viticulture. 55:325-334
مصطلحات موضوعية: Horticulture, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56eb42b89c07e14a9f4020db6ffa2dbe
https://doi.org/10.5344/ajev.2004.55.4.325 -
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المؤلفون: Dawn M. Chapman, Kanwal Mahajan, Charles W. Byrer
مصطلحات موضوعية: Engineering, Electricity generation, Petroleum engineering, business.industry, Greenhouse gas, Pilot test, Coal, Field tests, Carbon sequestration, Co2 storage, business, Petroleum reservoir
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ea848334ecace83541e10d2f8b8407f
https://doi.org/10.1016/b978-008044704-9/50267-6