يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"De Paola, Eleonora Laura"', وقت الاستعلام: 1.16s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS

    المؤلفون: De Paola, Eleonora Laura, Montevecchi, GiuseppeAff1, IDs00217023044049_cor2, Marega, Milena, Masino, Francesca, Garbini, Davide, Scaramagli, Sonia, Antonelli, Andrea

    المصدر: European Food Research and Technology. 250(2):483-493

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  2. 2
    دورية أكاديمية

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  3. 3
    دورية أكاديمية
    Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

    المؤلفون: De Paola, Eleonora Laura, Montevecchi, Giuseppe, Masino, Francesca, Garbini, Davide, Barbanera, Martino, Antonelli, Andrea

    المصدر: In Food Chemistry 15 February 2017 217:191-195

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  4. 4
    دورية أكاديمية
    Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh

    المؤلفون: De Paola, Eleonora Laura, Montevecchi, Giuseppe, Masino, Francesca, Antonelli, Andrea, Lo Fiego, Domenico Pietro

    المصدر: Journal of Food Science and Technology. March 2017 54(3):601-610

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  5. 5
    QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products

    المؤلفون: Montevecchi, Giuseppe, DE PAOLA, ELEONORA LAURA, Sara De Berardis, Masino, Francesca, Davide, Garbini, Dora, Melucci, Antonelli, Andrea

    مصطلحات موضوعية: LC-MS-Triple Quadrupole, Process contaminants, Process contaminants, Mycotoxins, LC-MS-Triple Quadrupole, Quick-easy-cheap-effective-rugged-safe analytical method, Quick-easy-cheap-effective-rugged-safe analytical method, Mycotoxins

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3674::72dec5132604f2cade5c1a1bad0e07ab
    https://hdl.handle.net/11380/1171408

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  6. 6
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  7. 7
    Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market

    المؤلفون: Montevecchi, Giuseppe, DE PAOLA, ELEONORA LAURA, VASILE SIMONE, Giuseppe, Masino, Francesca, Garbini, Davide, Barbanera, Martino, Antonelli, Andrea

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3674::a32a2b1ecafde6f05fc4c152609e4280
    https://hdl.handle.net/11380/1132610

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  8. 8
    A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET

    المؤلفون: DE PAOLA, ELEONORA LAURA, Montevecchi, Giuseppe, VASILE SIMONE, Giuseppe, Masino, Francesca, Garbini, Davide, Barbanera, Martino, Antonelli, Andrea

    مصطلحات موضوعية: QuEChERS, ACRYLAMIDE, DRIED FRUITS, QuEChERS, HPLC-ESI-MS, DRIED FRUITS, HPLC-ESI-MS, ACRYLAMIDE

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3674::6cf67d67ab1ce002720316d0514357af
    https://hdl.handle.net/11380/1061941

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  9. 9
    Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose

    المؤلفون: Ongo, E., Sevilla III, F., Antonelli, Andrea, Sberveglieri, G., Montevecchi, Giuseppe, Sberveglieri, Veronica, DE PAOLA, ELEONORA LAURA, Concina, I., Falasconi, M.

    مصطلحات موضوعية: electronic nose, civet coffee, coffe aroma, gas chromatography-mass spectrometry, principal component analysis

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::44d475b6ea321f66cb97ac6a7f031f82
    https://hdl.handle.net/11380/697071

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  10. 10
    Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products

    المؤلفون: Davide Garbini, Francesca Masino, Giuseppe Montevecchi, Dora Melucci, Andrea Antonelli, Sara De Berardis, Eleonora Laura De Paola

    المساهمون: De Berardis, Sara, De Paola, Eleonora Laura, Montevecchi, Giuseppe, Garbini, Davide, Masino, Francesca, Antonelli, Andrea, Melucci, Dora

    المصدر: Food research international (Ottawa, Ont.). 106

    مصطلحات موضوعية: QuEChERS, Spectrometry, Mass, Electrospray Ionization, Alternariol, Tenuazonic Acid, Mass spectrometry, Quechers, 01 natural sciences, Alternaria alternata, Peptides, Cyclic, Tomato, chemistry.chemical_compound, Lactones, 0404 agricultural biotechnology, Solanum lycopersicum, Liquid chromatography–mass spectrometry, Tandem Mass Spectrometry, Tenuazonic acid, Mycotoxin, Chromatography, Reverse-Phase, Chromatography, biology, Chemistry, 010401 analytical chemistry, Extraction (chemistry), Alternaria, 04 agricultural and veterinary sciences, LC-ESI-MS/MS, Mycotoxins, biology.organism_classification, 040401 food science, 0104 chemical sciences, Food contaminants, Food Science, Food contaminant, Fruit, Food Microbiology, Food Analysis

    وصف الملف: STAMPA

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd77bf27a764f3d15eaa11e924957ea0
    https://pubmed.ncbi.nlm.nih.gov/29579974

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