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1دورية أكاديمية
المؤلفون: Sawali S. Navare, Mukund V. Karwe, Deepti Salvi
المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100546- (2023)
مصطلحات موضوعية: High pressure processing, Plant protein, Lentil, Emulsification, Solubility, Hydrophobicity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Poultry Science, Vol 102, Iss 10, Pp 102893- (2023)
مصطلحات موضوعية: plasma-activated water, nonthermal sanitization, egg, cuticle, quality, Animal culture, SF1-1100
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Urvi Shah, Qingyang Wang, Sophia Kathariou, Deepti Salvi
المصدر: Journal of Food Protection, Vol 86, Iss 1, Pp 100029- (2023)
مصطلحات موضوعية: Cold plasma, Plasma-activativated water, Pathogenic cocktail, Response surface methodology, Salmonella, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Vashti M. Campbell, Steven Hall, Deepti Salvi
المصدر: Fishes, Vol 8, Iss 8, p 396 (2023)
مصطلحات موضوعية: depuration, disinfectant, Escherichia coli, oysters, plasma-activated simulated seawater, total coliform, Biology (General), QH301-705.5, Genetics, QH426-470
وصف الملف: electronic resource
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5
المؤلفون: Vashti M. Campbell, Qingyang Wang, Steven G. Hall, Deepti Salvi
المصدر: JSFA reports. 2:228-235
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6
المؤلفون: Jessika Gonçalves dos Santos Aguilar, Genaro Gustavo Amador-Espejo, Vanina Ambrosi, Pedro E.D. Augusto, Alberto Baldelli, Somnath Basak, Tomas Bolumar, Snehasis Chakraborty, Lennie K.Y. Cheung, Analía Colletti, Luciana Costabel, Derek R. Dee, Gabriela Denoya, Michael Diehl, John H. Dupuis, Liliana G. Fidalgo, Essam Hebishy, Ashutosh Kumar Hemker, Min Jeong Kang, Mirian T.K. Kubo, Bruno R.C. Leite Júnior, Bruno Ricardo de Castro Leite Júnior, Sze Ying Leong, Yafei Liu, Isabela Soares Magalhães, Ronit Mandal, Silvia A. Moreira, Loc Thai Nguyen, Indrawati Oey, Karsten Olsen, Vibeke Orlien, Paula Ormando, Carlos A. Pinto, Gustavo Polenta, Anubhav Pratap-Singh, Rui P. Queirós, Jose I. Reyes-De-Corcuera, Luma Rossi Ribeiro, Tone Mari Rode, Meliza L. Rojas, Deepti Salvi, Andrew D. Sanders, Jorge A. Saraiva, Alline A.L. Tribst, Alline Artigiani Lima Tribst, Antonio-Jose Trujillo, Sergio Vaudagna, Rickey Y. Yada
المصدر: Effect of High-Pressure Technologies on Enzymes ISBN: 9780323983860
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::493ea964bfb24a2a95aea8ec19b90a37
https://doi.org/10.1016/b978-0-323-98386-0.09992-9 -
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المؤلفون: Qingyang Wang, Deepti Salvi
المصدر: Current Opinion in Food Science. 42:51-60
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Microorganism, 04 agricultural and veterinary sciences, Human decontamination, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, Food products, Cell integrity, Food science, Spoilage microorganisms, Food Science
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8
المؤلفون: George N. Stoforos, Deepti Salvi, Tunc Koray Palazoglu, Nihat Yavuz, Pablo M. Coronel, Josip Simunovic
المصدر: Handbook of Aseptic Processing and Packaging ISBN: 9781003158653
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e0ed67c3e61549ee6818690dc47ce717
https://doi.org/10.1201/9781003158653-21 -
9
المؤلفون: Qingyang Wang, Nathalie Lavoine, Deepti Salvi
المصدر: Innovative Food Science & Emerging Technologies. 84:103260
مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science
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10
المؤلفون: Hemiao Cui, Qingyang Wang, Rewa Rai, Deepti Salvi, Nitin Nitin
المصدر: Journal of Food Engineering. 339:111267
مصطلحات موضوعية: Food Science