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المؤلفون: Chen Z; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA.; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA., Moreno-Switt AI; Escuela de Medicina Veterinaria, Pontificia Universidad Católica de Chile, Santiago, Chile., Reyes-Jara A; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Delgado Suarez E; Faculty of Veterinary Medicine and Zootechnics, National Autonomous University of Mexico, Mexico City, Mexico., Adell AD; Escuela de Medicina Veterinaria, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Santiago, Chile., Oliveira CJB; Department of Animal Science, Federal University of Paraiba, Areia, Brazil., Bonelli RR; Medical Microbiology Research Laboratory, Paulo de Góes Institute of Microbiology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Huang X; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA.; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA., Brown E; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA., Allard M; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA., Grim C; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA., Bell R; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA., Meng J; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA.; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA., Toro M; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA.; Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile.

المصدر: MBio [mBio] 2024 Jul 17; Vol. 15 (7), pp. e0077724. Date of Electronic Publication: 2024 Jun 26.

نوع المنشور: Journal Article; Multicenter Study

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 101519231 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2150-7511 (Electronic) NLM ISO Abbreviation: mBio Subsets: MEDLINE

مواضيع طبية MeSH: Salmonella*/genetics , Salmonella*/classification , Salmonella*/isolation & purification , Water Microbiology*, Brazil/epidemiology ; Mexico/epidemiology ; Chile/epidemiology ; Genetic Variation ; Phylogeny ; Genome, Bacterial ; Anti-Bacterial Agents/pharmacology ; Drug Resistance, Bacterial/genetics ; Genomics ; Molecular Epidemiology