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1دورية أكاديمية
المؤلفون: María Teresa Molina, Lisa Lamothe, Deniz Z. Gunes, Sandra M. Vaz, Pedro Bouchon
المصدر: Foods, Vol 10, Iss 10, p 2335 (2021)
مصطلحات موضوعية: rotary-moulded biscuit, wheat bran, arabinoxylan, elastic modulus, gelatinization, micro-CT, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Georgi G. Gochev, Vamseekrishna Ulaganathan, Inga Retzlaff, Cécile Gehin-Delval, Deniz Z. Gunes, Martin Leser, Ulrich Kulozik, Reinhard Miller, Björn Braunschweig
المصدر: Minerals, Vol 10, Iss 7, p 636 (2020)
مصطلحات موضوعية: β-lactoglobulin, pH effect, foam, foam film, adsorption layer, drainage, Mineralogy, QE351-399.2
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Nicolas Taccoen, François Lequeux, Deniz Z. Gunes, Charles N. Baroud
المصدر: Physical Review X, Vol 6, Iss 1, p 011010 (2016)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2160-3308
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المؤلفون: Gabriele D'Oria, Deniz Z. Gunes, François Lequeux, Christoph Hartmann, Hans Joerg Limbach, Lilia Ahrné
المساهمون: d'Oria, Gabriele
المصدر: D'oria, G, Gunes, D Z, Lequeux, F, Hartmann, C, Limbach, H J & Ahrné, L 2023, ' Fluid gels’ dual behaviour as granular matter and colloidal glass ', Food Hydrocolloids, vol. 137, 108401 . https://doi.org/10.1016/j.foodhyd.2022.108401
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029e127482de406becc27a3517886267
https://lirias.kuleuven.be/handle/20.500.12942/712841 -
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المساهمون: Laboratoire d'hydrodynamique (LadHyX), École polytechnique (X)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Réactivité de Surface (LRS), Institut de Chimie du CNRS (INC)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS), Nestlé Research Center | Centre de recherche Nestlé [Lausanne], Nestlé S.A., Microfluidique Physique et Bio-ingénierie - Physical Microfluidics and Bioengineering, Institut Pasteur [Paris] (IP)-École polytechnique (X)
المصدر: Soft Matter
Soft Matter, 2021, 17 (44), pp.10042-10052. ⟨10.1039/D1SM00902H⟩مصطلحات موضوعية: Ostwald ripening, Materials science, Bubble, Dynamics (mechanics), General Chemistry, Monoglyceride, engineering.material, Condensed Matter Physics, Crystal, symbols.namesake, chemistry.chemical_compound, Adsorption, chemistry, Coating, Chemical engineering, symbols, engineering, [CHIM]Chemical Sciences, Dissolution
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38c872755e320c95ce86f22f55e8c113
https://hal.science/hal-04025234 -
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المؤلفون: Lisa Lamothe, Deniz Z. Gunes, Sandra M. Vaz, María Teresa Molina, Pedro Bouchon
المصدر: Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2335, p 2335 (2021)مصطلحات موضوعية: STRUCTURAL-CHARACTERIZATION, Health (social science), Absorption of water, FLOUR DOUGH, elastic modulus, FIBER, TP1-1185, Plant Science, rotary-moulded biscuit, micro-CT, Polysaccharide, Health Professions (miscellaneous), Microbiology, Article, Starch gelatinization, chemistry.chemical_compound, Rheology, Arabinoxylan, gelatinization, Food science, Micro ct, chemistry.chemical_classification, Science & Technology, Bran, Chemistry, Chemical technology, QUALITY ATTRIBUTES, WATER-UNEXTRACTABLE ARABINOXYLANS, Whole wheat, arabinoxylan, REPLACEMENT, FAT, MOBILITY, Food Science & Technology, MICROSTRUCTURE, Life Sciences & Biomedicine, wheat bran, Food Science, FUNCTIONALITY
وصف الملف: application/pdf; Electronic
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المؤلفون: Norbert Willenbacher, Jan Engmann, Deniz Z. Gunes, Lisa Kagerbauer, Cécile Gehin-Delval, Annika R. Völp
المصدر: Journal of food engineering, 290, Article no: 110150
مصطلحات موضوعية: In situ, Gravity (chemistry), Technology, Engineering, Chemical, Materials science, Yield (engineering), EMULSIONS, YIELD-STRESS, DRAINAGE, Bubble, Flow (psychology), 03 medical and health sciences, Chemical engineering, 0404 agricultural biotechnology, 0302 clinical medicine, Engineering, Rheology, Foam theology, Composite material, Milk foam, Science & Technology, ELASTICITY, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, Characterization (materials science), In-situ rheometer geometry, Food Science & Technology, Bubble size distribution, ddc:660, 030221 ophthalmology & optometry, AQUEOUS FOAMS, Yield stress gradients, Life Sciences & Biomedicine, VISCOSITY, Food Science
وصف الملف: application/pdf
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المؤلفون: Martin E. Leser, Deniz Z. Gunes, Ulrich Kulozik, Reinhard Miller, G. Gochev, Björn Braunschweig, Cécile Gehin-Delval, V. Ulaganathan, Inga Retzlaff
المصدر: Minerals
Volume 10
Issue 7
Minerals, Vol 10, Iss 636, p 636 (2020)
Gochev, G.; Ulaganathan, V.; Retzlaff, I.; Gehin-Delval, C.; Gunes, D.; Leser, M.; Kulozik, U.; Miller, R.; Braunschweig, B.: β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 4. Impact on the Stability of Foam Films and Foams. In: Minerals. Vol. 10 (2020) 7, 636. (DOI: /10.3390/min10070636)مصطلحات موضوعية: Geochemistry & Geophysics, STABILIZATION, coalescence, Materials science, lcsh:QE351-399.2, PH, DRAINAGE, adsorption layer, Disjoining pressure, PROTEIN, 02 engineering and technology, 010402 general chemistry, β-lactoglobulin, 01 natural sciences, Stability (probability), Adsorption, pH effect, disjoining pressure, cardiovascular diseases, Mining & Mineral Processing, FLUID INTERFACES, Coalescence (physics), Science & Technology, lcsh:Mineralogy, beta-lactoglobulin, BUBBLES, Geology, Transition time, 021001 nanoscience & nanotechnology, Geotechnical Engineering and Engineering Geology, Mineralogy, 0104 chemical sciences, foam film, Isoelectric point, Chemical engineering, Physical Sciences, AQUEOUS FOAMS, lipids (amino acids, peptides, and proteins), Foam film, THIN LIQUID-FILMS, 0210 nano-technology, foam, MOLECULAR-STRUCTURE, BEHAVIOR, drainage
وصف الملف: application/pdf
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المؤلفون: Deniz Z. Gunes
المصدر: Current Opinion in Food Science. 21:57-65
مصطلحات موضوعية: Computer science, Microfluidics, MULTIPLE EMULSIONS, 02 engineering and technology, Conservatism, 01 natural sciences, Applied Microbiology and Biotechnology, MICROCAPSULES, Field (computer science), Controlled delivery, Food science, Food structure, KINETICS, Science & Technology, PHASE-DIAGRAM, 010401 analytical chemistry, MONODISPERSE DOUBLE EMULSIONS, COMPLEX FLUID, DROPLET FORMATION, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Food Science & Technology, COALESCENCE, Paradigm shift, ON-A-CHIP, MEMBRANE, 0210 nano-technology, Life Sciences & Biomedicine, Food Science
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10Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions
المؤلفون: Vincenzo Calabrese, Isabel Fernández Farrés, Deniz Z. Gunes
المصدر: Food Hydrocolloids. 121:106988
مصطلحات موضوعية: 010304 chemical physics, Chemistry, Capillary action, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Viscosity, 0404 agricultural biotechnology, Chemical engineering, Rheology, 0103 physical sciences, Volume fraction, Particle, Water volume, Elasticity (economics), Dispersion (chemistry), Food Science