المؤلفون: María Teresa Molina, Lisa Lamothe, Deniz Z. Gunes, Sandra M. Vaz, Pedro Bouchon

المصدر: Foods, Vol 10, Iss 10, p 2335 (2021)

مصطلحات موضوعية: rotary-moulded biscuit, wheat bran, arabinoxylan, elastic modulus, gelatinization, micro-CT, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/10/2335; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0b791062a80e41f3a147c4247b56c4f5

المؤلفون: Georgi G. Gochev, Vamseekrishna Ulaganathan, Inga Retzlaff, Cécile Gehin-Delval, Deniz Z. Gunes, Martin Leser, Ulrich Kulozik, Reinhard Miller, Björn Braunschweig

المصدر: Minerals, Vol 10, Iss 7, p 636 (2020)

مصطلحات موضوعية: β-lactoglobulin, pH effect, foam, foam film, adsorption layer, drainage, Mineralogy, QE351-399.2

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-163X/10/7/636; https://doaj.org/toc/2075-163X

URL الوصول: https://doaj.org/article/47a5f34da7f9465cae563e6582569061

المؤلفون: Nicolas Taccoen, François Lequeux, Deniz Z. Gunes, Charles N. Baroud

المصدر: Physical Review X, Vol 6, Iss 1, p 011010 (2016)

مصطلحات موضوعية: Physics, QC1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2160-3308

URL الوصول: https://doaj.org/article/b51fd0b5b93047e8bf8757ce04d430c5

المؤلفون: Gabriele D'Oria, Deniz Z. Gunes, François Lequeux, Christoph Hartmann, Hans Joerg Limbach, Lilia Ahrné

المساهمون: d'Oria, Gabriele

المصدر: D'oria, G, Gunes, D Z, Lequeux, F, Hartmann, C, Limbach, H J & Ahrné, L 2023, ' Fluid gels’ dual behaviour as granular matter and colloidal glass ', Food Hydrocolloids, vol. 137, 108401 . https://doi.org/10.1016/j.foodhyd.2022.108401

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029e127482de406becc27a3517886267
https://lirias.kuleuven.be/handle/20.500.12942/712841

المؤلفون: Deniz Z. Gunes, Jessem Landoulsi, Irma Liascukiene, Gabriel Amselem, Charles N. Baroud

المساهمون: Laboratoire d'hydrodynamique (LadHyX), École polytechnique (X)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Réactivité de Surface (LRS), Institut de Chimie du CNRS (INC)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS), Nestlé Research Center | Centre de recherche Nestlé [Lausanne], Nestlé S.A., Microfluidique Physique et Bio-ingénierie - Physical Microfluidics and Bioengineering, Institut Pasteur [Paris] (IP)-École polytechnique (X)

المصدر: Soft Matter
Soft Matter, 2021, 17 (44), pp.10042-10052. ⟨10.1039/D1SM00902H⟩

مصطلحات موضوعية: Ostwald ripening, Materials science, Bubble, Dynamics (mechanics), General Chemistry, Monoglyceride, engineering.material, Condensed Matter Physics, Crystal, symbols.namesake, chemistry.chemical_compound, Adsorption, chemistry, Coating, Chemical engineering, symbols, engineering, [CHIM]Chemical Sciences, Dissolution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38c872755e320c95ce86f22f55e8c113
https://hal.science/hal-04025234

المؤلفون: Lisa Lamothe, Deniz Z. Gunes, Sandra M. Vaz, María Teresa Molina, Pedro Bouchon

المصدر: Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2335, p 2335 (2021)

مصطلحات موضوعية: STRUCTURAL-CHARACTERIZATION, Health (social science), Absorption of water, FLOUR DOUGH, elastic modulus, FIBER, TP1-1185, Plant Science, rotary-moulded biscuit, micro-CT, Polysaccharide, Health Professions (miscellaneous), Microbiology, Article, Starch gelatinization, chemistry.chemical_compound, Rheology, Arabinoxylan, gelatinization, Food science, Micro ct, chemistry.chemical_classification, Science & Technology, Bran, Chemistry, Chemical technology, QUALITY ATTRIBUTES, WATER-UNEXTRACTABLE ARABINOXYLANS, Whole wheat, arabinoxylan, REPLACEMENT, FAT, MOBILITY, Food Science & Technology, MICROSTRUCTURE, Life Sciences & Biomedicine, wheat bran, Food Science, FUNCTIONALITY

وصف الملف: application/pdf; Electronic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b7727f51f147d591387821a71ce65a

المؤلفون: Norbert Willenbacher, Jan Engmann, Deniz Z. Gunes, Lisa Kagerbauer, Cécile Gehin-Delval, Annika R. Völp

المصدر: Journal of food engineering, 290, Article no: 110150

مصطلحات موضوعية: In situ, Gravity (chemistry), Technology, Engineering, Chemical, Materials science, Yield (engineering), EMULSIONS, YIELD-STRESS, DRAINAGE, Bubble, Flow (psychology), 03 medical and health sciences, Chemical engineering, 0404 agricultural biotechnology, 0302 clinical medicine, Engineering, Rheology, Foam theology, Composite material, Milk foam, Science & Technology, ELASTICITY, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, Characterization (materials science), In-situ rheometer geometry, Food Science & Technology, Bubble size distribution, ddc:660, 030221 ophthalmology & optometry, AQUEOUS FOAMS, Yield stress gradients, Life Sciences & Biomedicine, VISCOSITY, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e422cd727db49975f7219ff5906c70de
https://lirias.kuleuven.be/handle/20.500.12942/687720

المؤلفون: Martin E. Leser, Deniz Z. Gunes, Ulrich Kulozik, Reinhard Miller, G. Gochev, Björn Braunschweig, Cécile Gehin-Delval, V. Ulaganathan, Inga Retzlaff

المصدر: Minerals
Volume 10
Issue 7
Minerals, Vol 10, Iss 636, p 636 (2020)
Gochev, G.; Ulaganathan, V.; Retzlaff, I.; Gehin-Delval, C.; Gunes, D.; Leser, M.; Kulozik, U.; Miller, R.; Braunschweig, B.: β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 4. Impact on the Stability of Foam Films and Foams. In: Minerals. Vol. 10 (2020) 7, 636. (DOI: /10.3390/min10070636)

مصطلحات موضوعية: Geochemistry & Geophysics, STABILIZATION, coalescence, Materials science, lcsh:QE351-399.2, PH, DRAINAGE, adsorption layer, Disjoining pressure, PROTEIN, 02 engineering and technology, 010402 general chemistry, β-lactoglobulin, 01 natural sciences, Stability (probability), Adsorption, pH effect, disjoining pressure, cardiovascular diseases, Mining & Mineral Processing, FLUID INTERFACES, Coalescence (physics), Science & Technology, lcsh:Mineralogy, beta-lactoglobulin, BUBBLES, Geology, Transition time, 021001 nanoscience & nanotechnology, Geotechnical Engineering and Engineering Geology, Mineralogy, 0104 chemical sciences, foam film, Isoelectric point, Chemical engineering, Physical Sciences, AQUEOUS FOAMS, lipids (amino acids, peptides, and proteins), Foam film, THIN LIQUID-FILMS, 0210 nano-technology, foam, MOLECULAR-STRUCTURE, BEHAVIOR, drainage

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d37e46879ab9dc9c954b4af49e6a939e

المؤلفون: Deniz Z. Gunes

المصدر: Current Opinion in Food Science. 21:57-65

مصطلحات موضوعية: Computer science, Microfluidics, MULTIPLE EMULSIONS, 02 engineering and technology, Conservatism, 01 natural sciences, Applied Microbiology and Biotechnology, MICROCAPSULES, Field (computer science), Controlled delivery, Food science, Food structure, KINETICS, Science & Technology, PHASE-DIAGRAM, 010401 analytical chemistry, MONODISPERSE DOUBLE EMULSIONS, COMPLEX FLUID, DROPLET FORMATION, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Food Science & Technology, COALESCENCE, Paradigm shift, ON-A-CHIP, MEMBRANE, 0210 nano-technology, Life Sciences & Biomedicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25d4563c8d19cd52d604b7bcffe03c13
https://doi.org/10.1016/j.cofs.2018.06.002

المؤلفون: Vincenzo Calabrese, Isabel Fernández Farrés, Deniz Z. Gunes

المصدر: Food Hydrocolloids. 121:106988

مصطلحات موضوعية: 010304 chemical physics, Chemistry, Capillary action, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Viscosity, 0404 agricultural biotechnology, Chemical engineering, Rheology, 0103 physical sciences, Volume fraction, Particle, Water volume, Elasticity (economics), Dispersion (chemistry), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::014f1480343c3ac34821e482d525f700
https://doi.org/10.1016/j.foodhyd.2021.106988