المؤلفون: Tiago M.S. Vila-Nova, Kiriaque B. F. Barbosa, Analícia R. S. Freire, Dennys E. C. Cintra, Danielle G. Silva, Tânia M. de Andrade Rodrigues, Brenda M. Costa, Laryssa. G. S. Aragão

المصدر: Journal of Functional Foods, Vol 112, Iss , Pp 105931- (2024)

مصطلحات موضوعية: Aged garlic extract, Garlic, Hypertension, S-allicysteine, B vitamins B, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623005315; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/8d258859d4c64c4b9aadc74bd50bd586