المؤلفون: Hui Chen, Yinggang Ge, Ting Yang, Shanshan Wang, Nan Liu, Yong Sun, Deqing Zhou, Rui Xi, Guohui Sun

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100779- (2024)

مصطلحات موضوعية: Whitespotted conger, Frozen storage, Protein degradation, Quality deterioration, Proteomics analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001059; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/db9bfa4d96c64f33a4aafaea607c7e62

المؤلفون: Kexin CUI, Yong SUN, Lihui TONG, Ying YU, Jin ZHANG, Mingli WANG, Yunhong FU, Deqing ZHOU, Dajun WANG, Nan LIU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 5, Pp 10-20 (2023)

مصطلحات موضوعية: fishery products, scomberomorus niphonius, lipid oxidation, volatile flavor components, drying methods, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/979afda85650469e97bc0ad1fb8aa2d1

المؤلفون: Kexin Cui, Nan Liu, Yong Sun, Guohui Sun, Shanshan Wang, Min Yang, Xiaoli Wang, Deqing Zhou, Yinggang Ge, Dajun Wang, Mingli Wang

المصدر: Food Science & Nutrition, Vol 11, Iss 2, Pp 1013-1023 (2023)

مصطلحات موضوعية: 4‐hydroxy‐2‐hexenal, 4‐hydroxy‐2‐nonenal, dry‐cured spanish mackerel, lipid oxidation, occurrence, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/0939a8de627542fdbd19b844bbe8c3e1

المؤلفون: Nan LIU, Kexin CUI, Yong SUN, Shanshan WANG, Min YANG, Guohui SUN, Mingli WANG, Dajun WANG, Deqing ZHOU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 17, Pp 466-473 (2022)

مصطلحات موضوعية: reactive carbonyl compounds, foods, detection method, control, fatty acid, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/941dac80be1c42369d36ffe1dce40304

المؤلفون: Feng Zhao, Guoying Ding, Qilong Wang, Huihui Du, Guosheng Xiao, Deqing Zhou

المصدر: Food Science and Human Wellness, Vol 11, Iss 2, Pp 418-426 (2022)

مصطلحات موضوعية: Vibrio parahaemolyticus, Waaf gene, LPS, O antigen, Pathogenicity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453021001233; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/b8471467dd794ccb84bd70694ebe06f1

المؤلفون: Shanshan Wang, Deqing Zhou, Nan Liu, Yong Sun, Guohui Sun

المصدر: Gels, Vol 9, Iss 1, p 17 (2022)

مصطلحات موضوعية: pufferfish skin, acid-solubilized collagen, pepsin-solubilized collagen, fibril formation, microstructural characteristic, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/9/1/17; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/10b6817e0288483d8bc6616e327614a3

المؤلفون: Na Li, Shiwei Lv, Yujie Ma, Nan Liu, Shanshan Wang, Deqing Zhou

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1416-1429 (2020)

مصطلحات موضوعية: peptides, swim bladder, antioxidant activity, anti-aging activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/44dca5784f264666842f1c2c0e8fb609

المؤلفون: Haiyan Wu, Jianhua Yao, Mengmeng Guo, Zhijun Tan, Deqing Zhou, Yuxiu Zhai

المصدر: Marine Drugs, Vol 13, Iss 7, Pp 4281-4295 (2015)

مصطلحات موضوعية: ESI-LC-MS/MS, identification, distribution, lipophilic toxins, shellfish, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1660-3397/13/7/4281; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/5087ce0f580349b796afda9d0bc83529

المؤلفون: Hong Liu, Qingshan Yang, Deqing Zhou

المصدر: 2010 International Conference on Computer, Mechatronics, Control and Electronic Engineering Computer, Mechatronics, Control and Electronic Engineering (CMCE), 2010 International Conference on. 1:27-30 Aug, 2010

Relation: 2010 International Conference on Computer, Mechatronics, Control and Electronic Engineering (CMCE 2010)

المؤلفون: Kexin Cui, Nan Liu, Yong Sun, Guohui Sun, Shanshan Wang, Min Yang, Xiaoli Wang, Deqing Zhou, Yinggang Ge, Dajun Wang, Mingli Wang

المصدر: Food Science & Nutrition. 11:1013-1023

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::64e8b55158a5a98b9e090ad0b5fc5478
https://doi.org/10.1002/fsn3.3138