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1دورية أكاديمية
المؤلفون: Tuğba Öztürk, Hatice Neval Özbek, Derya Koçak Yanık
المصدر: Foods, Vol 13, Iss 3, p 476 (2024)
مصطلحات موضوعية: pectin, grapefruit peel, extraction, microwave-assisted high-pressure CO2/H2O, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Sinem Turan, Aysel Elik Demir, Fahrettin Göğüş, Derya Koçak Yanık
المصدر: Foods, Vol 12, Iss 18, p 3515 (2023)
مصطلحات موضوعية: olive pomace, radiofrequency drying, olive pomace oil, mathematical modeling, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Haşim Kelebek, Fahrettin Göğüş
المصدر: Foods, Vol 12, Iss 17, p 3244 (2023)
مصطلحات موضوعية: aroma, encapsulation, spray drying, spray freeze-drying, fruit oil, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Hasene Keskin Çavdar, Derya Koçak Yanık, Uğur Gök, Fahrettin Göğüş
المصدر: Food Technology and Biotechnology, Vol 55, Iss 1, Pp 86-94 (2017)
مصطلحات موضوعية: pomegranate seed oil, microwave-assisted solvent extraction, extraction optimisation, bioactive properties, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: Ezgi Kemal, Hatice Neval Özbek, Fahrettin Göğüş, Derya Koçak Yanık
المصدر: Journal of Food Science. 87:4068-4081
مصطلحات موضوعية: Hot Temperature, Radio Waves, Flour, Desiccation, Solanum tuberosum, Food Science
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6
المؤلفون: Sehra Barış, Aysel Elik, Fahrettin Göğüş, Derya Koçak Yanık
المصدر: Preparative Biochemistry & Biotechnology. 53:433-442
مصطلحات موضوعية: General Medicine, Biochemistry, Biotechnology
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7
المؤلفون: Süheyla İlgün Biltekin, Fahrettin Göğüş, Derya Koçak Yanık
المصدر: Waste and Biomass Valorization. 13:1599-1608
مصطلحات موضوعية: Environmental Engineering, Chromatography, Renewable Energy, Sustainability and the Environment, Chemistry, Extraction (chemistry), Pomace, Waste Management and Disposal, Microwave
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8
المؤلفون: Hatice Neval Özbek, Banu Koç, Derya Koçak Yanık, Fahrettin Göğüş
المصدر: Journal of Food Process Engineering. 45
مصطلحات موضوعية: General Chemical Engineering, Food Science
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9
المؤلفون: Hatice Neval Özbek, Aysel Elik, Melis Sever, Şakire Ecem Bulut, Derya Koçak Yanık, Ali Coşkun Dalgıç, Ferruh Erdoğdu, Fahrettin Göğüş
المصدر: Volume: 7, Issue: 4 259-271
Food and Healthمصطلحات موضوعية: Kayısı,Güneş enerjisi destekli havalı kurutma,Radyo frekans kurutma,Mikrobiyal stabilite,Kalıntı kükürt, Food Science and Technology, Apricot,Solar hot air drying,Radio frequency drying,Microbial stability,Residual sulphur, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78747402793cbf8a1fba600c4de2215c
https://doi.org/10.3153/fh21027 -
10
المؤلفون: Fahrettin Göğüş, Mecit Halil Oztop, Sinem Akkaya, Derya Koçak Yanık, Baris Ozel
المصدر: Journal of Food Science. 86:120-128
مصطلحات موضوعية: 0303 health sciences, Wax, Relaxometry, food.ingredient, Materials science, Pectin, 030309 nutrition & dietetics, Sunflower oil, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, Viscosity, 0404 agricultural biotechnology, food, Chemical engineering, Rheology, visual_art, Emulsion, visual_art.visual_art_medium, Particle size, Food Science