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المؤلفون: Aysel Elik, Şakire Ecem Bulut, Melis Sever, Derya Kocak yanik, FERRUH ERDOGDU, Fahrettin Gogus
المصدر: Volume: 6, Issue: 4 267-286
Food and Healthمصطلحات موضوعية: Service (business), Food hygiene, Meal, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Anket,Beslenme,Menü,Sosyo-Ekonomik,Tüketici,Çoklu uyum analizi (MCA), Advertising, Food Science and Technology, Consumer awareness, Food safety, Gıda Bilimi ve Teknolojisi, Survey,Nutrition,Menu,Socio-economic,Consumer,Multiple correspondence analysis (MCA), Multiple correspondence analysis, Hygiene, Eating habits, business, Psychology, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec39e67f6ab6fa4094fedce1261ac56
https://doi.org/10.3153/fh20027 -
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المؤلفون: Huseyin Topcam, Fahrettin Gogus, Hatice Neval Ozbek, Aysel Elik, Derya Kocak Yanik, Ali Coskun Dalgic, Ferruh Erdogdu
المصدر: Journal of food scienceREFERENCES. 87(2)
مصطلحات موضوعية: Hot Temperature, Prunus armeniaca, Radio Waves, Temperature, Desiccation, Models, Theoretical, Food Science
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المصدر: Journal of food scienceREFERENCES. 86(1)
مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Viscosity, Emulsifying Agents, Waxes, Pectins, Sunflower Oil, Water, Emulsions, Food Additives, Particle Size, Rheology, Gels, Permeability
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المؤلفون: Derya Kocak yanik
المصدر: International Journal of Scientific and Technological Research.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2fcd02b4790be368b750e4d919e53f09
https://doi.org/10.7176/jstr/5-3-04 -
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المؤلفون: Mona Elena Popa, Mihaela Geicu-Cristea, Alexandra Popa, Mihaela Draghici, Elisabeta Elena Tanase, Amalia Mitelut, Corneliu Sorin Iorga, Carole Guillaume, Nathalie Georgette Jeanne GONTARD, Valérie Guillard, Fahrettin Gogu, Derya Kocak Yanik
المساهمون: Faculty of Biotechnologies, Department of Industrial Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest (USAMV B), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Food Engineering Department, Middle East Technical University [Ankara] (METU), Core Organic Plus project EcoBerries, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: Romanian Biotechnological Letters
Romanian Biotechnological Letters, 2017, 22 (3), pp.12568-12576
Web of Science
HALمصطلحات موضوعية: comportement des consommateurs, Consumer behaviour, questionnaire, consommation alimentaire, produit à base de fruit, petit fruit, Marketing research, Online questionnaire, Organic berry-based products, turquie, fruit product, food consumption, roumanie, France, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b3bcbe72dc6504eb94a582eeca4bd506
https://hal.archives-ouvertes.fr/hal-01607066
