المؤلفون: Patricia Glorio-Paulet, Baoru Yang, Paola Cortés-Avendaño, Jukka-Pekka Suomela, Marko Tarvainen, Ritva Repo-Carrasco-Valencia

المصدر: Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Plant Foods for Human Nutrition
UNALM-Institucional
Universidad Nacional Agraria La Molina
instacron:UNALM

مصطلحات موضوعية: 0301 basic medicine, Propiedades fisicoquímicas, Perú, chemistry.chemical_compound, Deshidratación acuosa, Granos, Composición química, Food science, 2. Zero hunger, Gas chromatography, Aqueous solution, Evaluación, biology, Ecotype, Chemistry, Análisis organoléptico, Sparteine, Lupinus mutabilis, 04 agricultural and veterinary sciences, Aqueous debittering process, Bitter taste, 040401 food science, Alimentos y bebidas, Lupinus, Chocho, Contenido proteico, Chemistry (miscellaneous), Taste, Seeds, medicine.drug, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Alkaloids, 0404 agricultural biotechnology, Secado, Tarwi, medicine, Lupinus species, Ecotipos, Original Paper, 030109 nutrition & dietetics, Quinolizidine, Rendimiento, Procesamiento, Mass spectrometry, Toxicity, Peruvian lupin seeds, biology.organism_classification, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c958a62208553f5589fe89bce4f479
https://doi.org/10.1007/s11130-020-00799-y