المؤلفون: Assamoi AA., Destain J., Thonart P.

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 13, Iss 2, Pp 281-294 (2009)

مصطلحات موضوعية: Penicillium canescens, Penicillia, fungi, xylanase, xylanolytic enzymes, solid-state fermentation, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.pressesagro.be/base/text/v13n2/281.pdf; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/bdd0da44b0bd4a0cac0f0c5f92806a1f

المؤلفون: Thonart P., Blecker C., Ghalfi H., Destain J., Alloue WAM., Aguedo M., Wathelet JP.

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 12, Iss 1, Pp 57-68 (2008)

مصطلحات موضوعية: Lipases, immobilization, hydrolyse, transesterification, interesterification, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.pressesagro.be/base/text/v12n1/57.pdf; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/33ce9546b3be464b9afdda09725aea61

المؤلفون: Fickers P., Thonart P., Destain J.

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 12, Iss 2, Pp 119-130 (2008)

مصطلحات موضوعية: E.C.3.1.1.3, esterification, hydrolase, lipase, organic catalyst, Triacylglycerol acyl-hydrolases, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.pressesagro.be/base/text/v12n2/119.pdf; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/163976f1de074c4eaff29b3081f94967

المؤلفون: Thonart P., Destain J., Aldric JM., Delvigne F., Assamoi AA.

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 12, Iss 2, Pp 111-118 (2008)

مصطلحات موضوعية: Penicillium canescens 10-10c, hemicellulases, xylane, xylanase, solid-state fermentation, soya oil cake, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.pressesagro.be/base/text/v12n2/111.pdf; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/ad4afb53318e4d29bd319057f05ff94a

المؤلفون: Thonart P., Destain J., Tine E., Ngom A., Diop MB., Dubois-Dauphin R.

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 11, Iss 4, Pp 275-281 (2007)

مصطلحات موضوعية: bacteriocin, food preservation, lactic acid bacteria, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.pressesagro.be/base/text/v11n4/275.pdf; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/6c773604ed9843a0a2abb41e8f80b2c2

المؤلفون: Thonart P., Destain J., Maraihi Z., Kacem-Chaouche N.

المصدر: Biotechnologie, Agronomie, Société et Environnement, Vol 9, Iss 3, Pp 173-178 (2005)

مصطلحات موضوعية: Aspergillus phoenicis, catalase, date flour, fungal morphology, mutant, Biotechnology, TP248.13-248.65, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.pressesagro.be/base/text/v9n3/173.pdf; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507

URL الوصول: https://doaj.org/article/85d121f0b87f4ba48a6e290884d21f8c

المؤلفون: Kinet, R., Destain, J., Hiligsmann, S., Thonart, P., Delhalle, L., Taminiau, B., Daube, G., Delvigne, F.

المصدر: In Bioresource Technology August 2015 189:138-144

المؤلفون: Dumont, B., Basso, B., Leemans, V., Bodson, B., Destain, J.-P., Destain, M.-F.

المصدر: In Agricultural and Forest Meteorology 15 May 2015 204:10-21

المؤلفون: Dumont, B.^Aff1, Basso, B.^{Aff2, Aff3}, Leemans, V.^Aff1, Bodson, B.^Aff4, Destain, J.-P.^Aff5, Destain, M.-F.^Aff1

المساهمون: Stafford, John V., editor

المصدر: Precision agriculture ’13. :427-434

المؤلفون: Dumont, B., Leemans, V., Mansouri, M., Bodson, B., Destain, J.-P., Destain, M.-F.

المصدر: In Environmental Modelling and Software February 2014 52:121-135