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المؤلفون: Onkar Apine, Chetan Aware, Mukesh Kumar Awasthi, Vishwas A. Bapat, Bikram Basak, Tehreem Batool, Bhumika N. Bhalkar, Shashi Kant Bhatia, Mital Chakankar, Prasenjit Chakraborty, Sankha Chakraborty, Loni Prakash Chandrakant, Ashvini U. Chaudhari, Yong-Keun Choi, Vishal Dawkar, Chirayu Desai, Rohant S. Dhabbe, Maruti J. Dhanavade, Rhishikesh S. Dhanve, Sanjay Prabhu Govindwar, Ranjit Gurav, Aydin Hassani, Swati Inamdar, Shrirang Inamdar, Shekhar Bhagwan Jadhav, Umesh Uttamrao Jadhav, Jyoti P. Jadhav, Byong-Hun Jeon, Jenny Johnson, Akhil N. Kabra, Avinash A. Kadam, Abhijit N. Kadam, Dayanand Chandrahas Kalyani, Eunsung Kan, Aakansha Kanojia, Rahul Khandare, Alireza Khataee, Kadam Suhas Kishor, Kisan M. Kodam, Ashwini Kulkarni, Ramesh Kumar, Mayur Bharat Kurade, Harshad S. Lade, Utkarsha Manoj Lekhak, Honghong Lyu, Datta Madamwar, G. Mustafa, Chitra U. Naidu, Kagalkar Anuradha Nitin, Sachin V. Otari, Dishant Patel, Swapnil M. Patil, Prasanna J. Patil, Sushama Patil, Devashree Patil, Gauri Phadke, Swapnil Suresh Phugare, Niraj R. Rane, Sandip Sabale, El-Sayed Salama, Tejaswi T. Salunkhe, Rijuta Ganesh Saratale, Ganesh D. Saratale, Shripad N. Surawase, Suresh S. Suryawanshi, Shubham S. Sutar, Asif S. Tamboli, Savita R. Tapase, Amar A. Telke, Viresh R. Thamke, Faheem Ullah, Madagonda M. Vadiyar, Kadambari Vanarase, Govind Vyavahare, Tatoba Ramchandra Waghmode, Anuprita D. Watharkar, Jiu-Qiang Xiong, Yung-Hun Yang, Parisa Yekan Motlagh, Ammara Younas, M. Tariq Zahid, Iqra Zahid, Itrash Zia
المصدر: Current Developments in Bioengineering and Biotechnology ISBN: 9780323912358
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4c63e5ccf9d4d8d4970a428592942f2
https://doi.org/10.1016/b978-0-323-91235-8.01002-0 -
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المؤلفون: Devashree Patil, Siyu Chen, Vincenzo Fogliano, Ashkan Madadlou
المصدر: International Dairy Journal 137 (2023)
International Dairy Journal
International Dairy Journal, 137مصطلحات موضوعية: Food Quality and Design, Life Science, Applied Microbiology and Biotechnology, Food Science, VLAG
وصف الملف: application/pdf
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المؤلفون: Pankaj Mundada, Swati Gurme, Suchita Jadhav, Devashree Patil, Nitin Gore, Sumaiya Shaikh, Abhinav Mali, Suraj Umdale, Mahendra Ahire
المصدر: Herbs, Shrubs, and Trees of Potential Medicinal Benefits ISBN: 9781003205067
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7886209d3caf5eba2b93e823c586be66
https://doi.org/10.1201/9781003205067-2 -
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المؤلفون: Ya'’ara Cattan, Devashree Patil, Yiftach Vaknin, Giora Rytwo, Catriona Lakemond, Ofir Benjamin
المصدر: Innovative Food Science and Emerging Technologies, 75
Innovative Food Science and Emerging Technologies 75 (2022)مصطلحات موضوعية: Moringa oleifera, Food Quality and Design, Protein extract, food and beverages, Extraction, General Chemistry, Emulsion model, Functionality, Industrial and Manufacturing Engineering, Food Science, VLAG
وصف الملف: application/pdf
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المؤلفون: Govind Vyavahare, Shubham Sutar, Ranjit Gurav, Ravishankar Patil, Devashree Patil, Jyoti Jadhav
المصدر: Biochar and its Application in Bioremediation ISBN: 9789811640582
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2ca4d25cec5df48007ac21e6d854acc1
https://doi.org/10.1007/978-981-16-4059-9_8 -
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المؤلفون: Rutikesh, Gurav, Santosh Kumar, Surve, Santosh, Babar, Prafulla, Choudhari, Devashree, Patil, Vikramsinh, More, Sandeep, Sankpal, Shankar, Hangirgekar
المصدر: Organicbiomolecular chemistry. 18(24)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ad38ccc9ff24e51f1cb5a81807c055ed
https://pubmed.ncbi.nlm.nih.gov/32319501