المؤلفون: Tomov, Pancho

المصدر: 2019 International Conference on Creative Business for Smart and Sustainable Growth (CREBUS) Creative Business for Smart and Sustainable Growth (CREBUS),2019 International Conference on. :1-4 Mar, 2019

Relation: 2019 International conference on Creative Business for Smart and Sustainable Growth (CREBUS)

المؤلفون: ALBERGARIA, Francielly Corrêa, COSTA, Mariana Silveira, SCHIASSI, Maria Cecília Evangelista Vasconcelos, LAGO, Amanda Maria Teixeira, TORRES, Luciana Marques, GOMES, Maria Emília de Sousa

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: waste utilization, development of new products, Salmo salar

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101083

المؤلفون: Erzi Tang

المصدر: Frontiers in Energy Research, Vol 10 (2022)

مصطلحات موضوعية: development of new products, energy consumption, industrial production, innovative activity, sustainable development, General Works

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fenrg.2022.895551/full; https://doaj.org/toc/2296-598X

URL الوصول: https://doaj.org/article/1221fb42d4e9403e8b986b704d414e5f

المؤلفون: T. Nikolenko

المصدر: Вестник университета, Vol 0, Iss 1, Pp 55-63 (2019)

مصطلحات موضوعية: innovative development, high-tech enterprise, the program of development of new products, investment, competitiveness, Sociology (General), HM401-1281, Economics as a science, HB71-74

وصف الملف: electronic resource

Relation: https://vestnik.guu.ru/jour/article/view/1253; https://doaj.org/toc/1816-4277; https://doaj.org/toc/2686-8415

URL الوصول: https://doaj.org/article/8054770e21ab438cbabdfa3d4e9e081e

المؤلفون: E. A. Arsenova, T. Yu. Nikolaeva

المصدر: Стратегические решения и риск-менеджмент, Vol 0, Iss 1, Pp 118-133 (2018)

مصطلحات موضوعية: innovations, development of new products, economical production, fmcg sector, competitiveness, industrial enterprise, Risk in industry. Risk management, HD61

وصف الملف: electronic resource

Relation: https://www.jsdrm.ru/jour/article/view/758; https://doaj.org/toc/2618-947X; https://doaj.org/toc/2618-9984

URL الوصول: https://doaj.org/article/761eb5531b904effa5b8237ffc478fd1

المساهمون: Teixeira, Pedro Nuno, editor^Aff1, Shin, Jung Cheol, editor^Aff2

المصدر: The International Encyclopedia of Higher Education Systems and Institutions. :298-298

المؤلفون: Grivko, G.

مصطلحات موضوعية: ИННОВАЦИОННАЯ ДЕЯТЕЛЬНОСТЬ, RESULT OF INTELLECTUAL ACTIVITY, IA, РЕЗУЛЬТАТ ИНТЕЛЛЕКТУАЛЬНОЙ ДЕЯТЕЛЬНОСТИ, DEVELOPMENT OF NEW PRODUCTS, АЛГОРИТМ ПРИНЯТИЯ УПРАВЛЕНЧЕСКИХ РЕШЕНИЙ, ALGORITHM FOR MAKING MANAGERIAL DECISIONS, BUSINESS PROCESS MANAGEMENT, ОСВОЕНИЕ НОВОЙ ПРОДУКЦИИ, НМА, INNOVATION ACTIVITY, УПРАВЛЕНИЕ БИЗНЕС-ПРОЦЕССАМИ

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______917::9e6dd5347ec4cce31cdca1a36673a860
https://hdl.handle.net/10995/121967

المؤلفون: Pablo Farías, Bruno Fistrovic

المصدر: RAE: Revista de Administração de Empresas, Vol 56, Iss 2, Pp 138-151 (2016)

مصطلحات موضوعية: Wine consumer, maximum difference method, preferences, importance of attributes, development of new products, Business, HF5001-6182

وصف الملف: electronic resource

Relation: http://rae.fgv.br/sites/rae.fgv.br/files/las_preferencias_del_consumidor_usando_el_metodo_de_maximas_diferencias_0.pdf; https://doaj.org/toc/0034-7590; https://doaj.org/toc/2178-938X

URL الوصول: https://doaj.org/article/c3d12d157ee4460eaa75948f24c3f4ea

المؤلفون: Santos, Gabrielly Assunção Félix dos, Ferreira, Jakeline Dionizio, Paula, Juliana Maria de, Paglarini, Camila de Souza, Guedes, Suamya Ferreira, Loss, Raquel Aparecida

المصدر: Research, Society and Development; Vol. 11 No. 9; e33911931870
Research, Society and Development; Vol. 11 Núm. 9; e33911931870
Research, Society and Development; v. 11 n. 9; e33911931870
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Microorganismos patógenos, Microrganismos patogênicos, Desenvolvimento de novos produtos, Germinación, Compostos fenólicos, Germinação, Desarrollo de nuevos productos, Germination, Phenolic compounds, Alimentos más saludables, Development of new products, Pathogenic microorganisms, Healthier foods, Compuestos fenólicos, Alimentos mais saudáveis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ba31307a954f28d69c0b6776d1510002
https://rsdjournal.org/index.php/rsd/article/view/31870

المؤلفون: Francielly Corrêa ALBERGARIA, Mariana Silveira COSTA, Maria Cecília Evangelista Vasconcelos SCHIASSI, Amanda Maria Teixeira LAGO, Luciana Marques TORRES, Maria Emília de Sousa GOMES

المصدر: Food Science and Technology, Volume: 42, Article number: e49821, Published: 22 APR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: Salmo salar, waste utilization, development of new products, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9713f7b668e19cc4895b7ca5aafe7bc3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101083&lng=en&tlng=en