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1دورية أكاديمية
المؤلفون: I Dewa Gde Mayun Permana, Lutfi Suhendra, Bambang Admadi Harsojuwono, Ida Bagus Wayan Gunam
المصدر: Pakistan Journal of Analytical & Environmental Chemistry, Vol 25, Iss 1, Pp 126-134 (2024)
مصطلحات موضوعية: microemulsion characteristics, concentration of α-tocopherol, surfactant, Environmental sciences, GE1-350, Analytical chemistry, QD71-142
وصف الملف: electronic resource
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2
المصدر: International Journal of Current Microbiology and Applied Sciences. 11:197-211
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a846571ce644af9dfae76bfea84641d
https://doi.org/10.20546/ijcmas.2022.1109.023 -
3
المصدر: International Journal of Current Microbiology and Applied Sciences. 10:429-435
مصطلحات موضوعية: biology, Chemistry, Pulp (paper), biology.protein, engineering, Substrate specificity, Food science, Lipase, engineering.material
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::93424aa329cacd1aad66b24a081f84c8
https://doi.org/10.20546/ijcmas.2021.1005.050 -
4دورية أكاديمية
المصدر: Agritech, Vol 33, Iss 02 (2016)
مصطلحات موضوعية: Agriculture (General), S1-972, Technology (General), T1-995
وصف الملف: electronic resource
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5
المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA). 11:483
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68bdff6e9266932988f6e83e83357856
https://doi.org/10.24843/itepa.2022.v11.i03.p09 -
6
المؤلفون: Noval Wahyu Adi, Ida Bagus Wayan Gunam, Bambang Admadi Harsojuwono, I Dewa Gde Mayun Permana, Sayi Hatiningsih
المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA). 11:506
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d99da64448a7e06f94926977236ea11d
https://doi.org/10.24843/itepa.2022.v11.i03.p11 -
7
المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA). 11:568
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c6316f072998ae5a85cb12bf5d2ad71
https://doi.org/10.24843/itepa.2022.v11.i03.p16 -
8Pengaruh Perbandingan Tempe dan Puree Daun Kelor (Moringa Oleifera L.) Terhadap Karakteristik Nugget
المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA). 11:216
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9a45f14a5d9079d86aee6972aaf75fe3
https://doi.org/10.24843/itepa.2022.v11.i02.p04 -
9
المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA). 11:188
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d978c11bb28351c2889670220809121
https://doi.org/10.24843/itepa.2022.v11.i02.p02 -
10
المصدر: Jurnal Ilmu dan Teknologi Pangan (ITEPA). 11:74
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::622c9508a688f99888f4626a4bc135be
https://doi.org/10.24843/itepa.2022.v11.i01.p08