المؤلفون: Adhikary ND; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India., Tosif MM; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Chawla P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: princefoodtech@gmail.com., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Ansari MA; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Dhull SB; Department of Food Science & Technology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye. Electronic address: guldengoksen@tarsus.edu.tr.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 132915. Date of Electronic Publication: 2024 Jun 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Carboxymethylcellulose Sodium*/chemistry , Starch*/chemistry , Gum Arabic*/chemistry , Mangifera*/chemistry , Seeds*/chemistry, Tensile Strength ; Food Packaging/methods

المؤلفون: Dhyani P; Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, BHU, Varansi, 121005, India., Goyal C; Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, BHU, Varansi, 121005, India., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, 125055, India., Chauhan AK; Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, BHU, Varansi, 121005, India., Singh Saharan B; Department of Microbiology, CCS Haryana Agricultural University, Hisar, 125 004, India., Harshita; West China School of Medicine, Sichuan University, Chengdu, 610041, China., Duhan JS; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa, 125055, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus, Organized Industrial Zone, Tarsus University, Mersin, 33100, Türkiye.

المصدر: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jul; Vol. 68 (13), pp. e2300461. Date of Electronic Publication: 2023 Sep 15.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

مواضيع طبية MeSH: Neurodegenerative Diseases*/drug therapy , Probiotics*/pharmacology, Humans ; Prebiotics ; Gastrointestinal Microbiome/drug effects ; Gastrointestinal Microbiome/physiology ; Animals ; Brain-Gut Axis/physiology ; Brain-Gut Axis/drug effects ; Aging/physiology ; Aging/drug effects ; Parkinson Disease/drug therapy ; Oxidative Stress/drug effects ; Alzheimer Disease/drug therapy ; Alzheimer Disease/prevention & control

المؤلفون: Sharma M; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey. Electronic address: guldengoksen@tarsus.edu.tr., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Rashid S; Department of Pharmacology & Toxicology, College of Pharmacy, Prince Sattam Bin Abdulaziz University, P.O. Box 173, Al-Kharj 11942, Saudi Arabia. Electronic address: s.abdulrashid@psau.edu.sa., Elossaily GM; Department of Basic Medical Sciences, College of Medicine, AlMaarefa University, P.O. Box 71666, Riyadh 11597, Saudi Arabia., Chawla P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: princefoodtech@gmail.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 2), pp. 134170. Date of Electronic Publication: 2024 Jul 25.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Cellulose*/chemistry , Agriculture*/methods , Membranes, Artificial*, Biodegradation, Environmental ; Environmental Pollutants/chemistry ; Environmental Pollutants/isolation & purification

المؤلفون: Singh J; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Kaur S; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Nanda V; Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, 148106, India., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India., Gunjal M; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Kumar V; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004, India., Assouguem A; Department of Plant Protection and Environment, National School of Agriculture, Meknes, Morocco., Ullah R; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia., Iqbal Z; Department of Surgery, College of Medicine, King Saud University P.O.Box 7805, Riyadh, 11472, Saudi Arabia., Bari A; Department of Pharmaceutical Chemistry, College of Pharmacy King Saud University Riyadh, Saudi Arabia., Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Türkiye., Rasane P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.

المصدر: Food chemistry: X [Food Chem X] 2024 Jun 18; Vol. 23, pp. 101554. Date of Electronic Publication: 2024 Jun 18 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

المؤلفون: Choudhary A; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey. Electronic address: guldengoksen@tarsus.edu.tr., Sharma M; Haute Ecole Provinciale de Hainaut-Condorcet, 7800 Ath, Belgium. Electronic address: minaxi86@gmail.com., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: princefoodtech@gmail.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 2), pp. 132688. Date of Electronic Publication: 2024 May 27.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Plant Gums*/chemistry, Drug Delivery Systems ; Humans

المؤلفون: Sharma M; Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab India., Bains A; Department of Microbiology Lovely Professional University Phagwara Punjab India., Dhull SB; Department of Food Science and Technology Chaudhary Devi Lal University Sirsa Haryana India., Chawla P; Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy King Saud University Riyadh Saudi Arabia.

المصدر: Food science & nutrition [Food Sci Nutr] 2024 May 19; Vol. 12 (7), pp. 5188-5200. Date of Electronic Publication: 2024 May 19 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Sethi N; Department of Environmental Science and Engineering, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, 125001, India., Luhach N; Department of Environmental Science and Engineering, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, 125001, India., Kirrolia AS; Department of Environmental Science and Engineering, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, 125001, India., Gupta A; Department of Environmental Science and Engineering, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, 125001, India., Bishnoi NR; Department of Environmental Science and Engineering, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, 125001, India., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana, 125055, India., Rose PK; Department of Energy and Environmental Sciences, Chaudhary Devi Lal University, Sirsa, Haryana, 125055, India. pawankumarrose@gmail.com.

المصدر: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 May 16. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE

المؤلفون: Patel H; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Bains A; Department of Microbiology Lovely Professional University Phagwara India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University) Coimbatore India., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy King Saud University Riyadh Saudi Arabia., Najda A; Department of Vegetable and Herbal Crops University of Life Science in Lublin Lublin Poland., Tosif MM; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Dhull SB; Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India., Chawla P; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Sharma M; Department of Applied Biology University of Science and Technology Meghalaya Baridua India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey.

المصدر: Food science & nutrition [Food Sci Nutr] 2024 Mar 10; Vol. 12 (6), pp. 3920-3934. Date of Electronic Publication: 2024 Mar 10 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Rani J; Department of Botany, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India. Electronic address: sanjudhull@gmail.com., Rose PK; Department of Energy and Environmental Sciences, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India. Electronic address: pawankumarrose@gmail.com., Kidwai MK; Department of Energy and Environmental Sciences, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India.

المصدر: Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Jan; Vol. 122, pp. 155142. Date of Electronic Publication: 2023 Oct 11.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Urban & Fischer Verlag Country of Publication: Germany NLM ID: 9438794 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-095X (Electronic) Linking ISSN: 09447113 NLM ISO Abbreviation: Phytomedicine Subsets: MEDLINE

مواضيع طبية MeSH: Chemical and Drug Induced Liver Injury*/drug therapy , Chemical and Drug Induced Liver Injury*/prevention & control , Chemical and Drug Induced Liver Injury*/metabolism , Plants, Medicinal* , Silymarin*/pharmacology, Isoniazid ; Plant Extracts/pharmacology ; Plant Extracts/therapeutic use ; Plant Extracts/metabolism ; Liver

المؤلفون: Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India. Electronic address: sanjudhull@gmail.com., Chandak A; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India. Electronic address: biyaniankita90@gmail.com., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial zone, Tarsus University, 33100 Mersin, Turkey., Rose PK; Department of Energy and Environmental Sciences, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India., Rani J; Department of Botany, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 8), pp. 127543. Date of Electronic Publication: 2023 Oct 20.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Nelumbo*/chemistry , Lotus*/chemistry, Starch/chemistry ; Rhizome/chemistry ; Solubility