المؤلفون: Erwan Engel, Gilles Rivière, Diana Kemmer, Oliver Deusch, Norbert Fuchsbauer, Steven Biesterveld, Evangelia Krystalli, Marion Bondoux, Guang Li, Weikang Yang, Jianbo Hou, Ying Liang, Hua Yang, Weihuan Fang, Massimo Pettoello-Mantovani, Brian Flynn, Kalliopi Rantsiou, Bart Van der Burg, Sara Bover-Cid, Marcel H. Zwietering

المصدر: Global Pediatrics, Vol 2, Iss , Pp 100009- (2022)

مصطلحات موضوعية: Food safety, Baby food, Chemical contaminants, Foodborne hazards, Risk assessment, Hazard control, Pediatrics, RJ1-570

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667009722000033; https://doaj.org/toc/2667-0097

URL الوصول: https://doaj.org/article/90724ba7e8b2412b9092bb316e22384a

المؤلفون: Brigitte Dittmann, Petra Schmid, Diana Kemmer

المصدر: Global Pediatrics, Vol 2, Iss , Pp 100013- (2022)

مصطلحات موضوعية: Food contact materials, FCM, Food law compliance, Migration testing, IAS, NIAS, Pediatrics, RJ1-570

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667009722000070; https://doaj.org/toc/2667-0097

URL الوصول: https://doaj.org/article/60ba8df7d8624fb6bb34d4063920ef07

المؤلفون: Diana Kemmer, Hélène Angellier-Coussy, Stéphane Peyron, Nathalie Gontard

المساهمون: Publica, Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Fraunhofer Institute for Process Engineering and Packaging (Fraunhofer IVV), Fraunhofer (Fraunhofer-Gesellschaft), European Project: 265669,EC:FP7:KBBE,FP7-KBBE-2010-4,ECOBIOCAP(2011), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Journal of Applied Polymer Science
Journal of Applied Polymer Science, 2020, 137 (40), pp.49231. ⟨10.1002/app.49231⟩
Journal of Applied Polymer Science, Wiley, 2020, 137 (40), pp.49231. ⟨10.1002/app.49231⟩

مصطلحات موضوعية: Materials science, Polymers and Plastics, Food contact, packaging, biopolymers, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, Straw, 021001 nanoscience & nanotechnology, 040401 food science, Surfaces, Coatings and Films, renewable polymers, 0404 agricultural biotechnology, Chemical engineering, Structural stability, Physical chemical, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Emballage alimentaire, Materials Chemistry, biodegradable, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7410b0ea4d0ccfedbb651521c6f3581e
https://doi.org/10.1002/app.49231

المؤلفون: Carina Gehring, Roland Franz, Annika Ebert, Frank Welle, Diana Kemmer

المصدر: Food Packaging Materials ISBN: 9781315374390

مصطلحات موضوعية: Food packaging, Materials science, Waste management, Child-resistant packaging

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71989d29882d7af4893ecd89b24e4537
https://doi.org/10.1201/9781315374390-11

المؤلفون: Petra Schmid, Diana Kemmer

مصطلحات موضوعية: Materials science, Food contact materials, Polymer science, Food contact, business.industry, digestive, oral, and skin physiology, Plastic materials, Food safety, Food packaging, chemistry.chemical_compound, Monomer, chemistry, Polymer chemistry, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce72ac1ffe6cf97fd7cb7aa4ff446e9a
https://doi.org/10.1016/b978-0-08-100596-5.21430-3

المؤلفون: Diana Kemmer, Angela Störmer, Johannes Bott, Roland Franz

المساهمون: Publica

مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Nanocomposite, Food contact materials, Food contact, Nanoparticle, Nanotechnology, 04 agricultural and veterinary sciences, 02 engineering and technology, Polymer, 021001 nanoscience & nanotechnology, 040401 food science, Nanomaterials, Weak binding, 0404 agricultural biotechnology, chemistry, Particle, 0210 nano-technology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0431e25683afde097b76de811595cd
https://publica.fraunhofer.de/handle/publica/248298

المؤلفون: Roland Franz, Florence Girard, Diana Kemmer, Nicolas Bordenave, Véronique Coma, Sonja Smolic

المساهمون: Publica, Laboratoire de Chimie des Polymères Organiques (LCPO), Centre National de la Recherche Scientifique (CNRS)-Institut Polytechnique de Bordeaux-Ecole Nationale Supérieure de Chimie, de Biologie et de Physique (ENSCBP)-Université de Bordeaux (UB)-Institut de Chimie du CNRS (INC), PepsiCo Inc Europe R&D, PepsiCo, Fraunhofer Institute for Process Engineering and Packaging (Fraunhofer IVV), Fraunhofer (Fraunhofer-Gesellschaft), Ctr Tech Ind Papiers Cartons & Celluloses, Team 2 LCPO : Biopolymers & Bio-sourced Polymers, Centre National de la Recherche Scientifique (CNRS)-Institut Polytechnique de Bordeaux-Ecole Nationale Supérieure de Chimie, de Biologie et de Physique (ENSCBP)-Université de Bordeaux (UB)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Institut Polytechnique de Bordeaux-Ecole Nationale Supérieure de Chimie, de Biologie et de Physique (ENSCBP)-Université de Bordeaux (UB)-Institut de Chimie du CNRS (INC)

المصدر: Journal of Renewable Materials
Journal of Renewable Materials, Scrivener publishing, 2014, 2 (2), pp.123-133. ⟨10.7569/JRM.2014.634105⟩

مصطلحات موضوعية: AROMA, Materials science, Oxygen transfer, Food industry, Materials Science (miscellaneous), PHYSICAL-PROPERTIES, Environmental Science (miscellaneous), engineering.material, FILMS, Synthetic materials, Chitosan, chemistry.chemical_compound, FUTURE, Coating, biodegradability, FOOD, ABSORPTION, WATER, PERMEABILITY, Composite material, ANTIMICROBIAL ACTIVITY, Coated paper, oxygen transfer, Polymer science, business.industry, food and beverages, COATED PAPER, Biodegradation, Food packaging, [CHIM.POLY]Chemical Sciences/Polymers, chemistry, aroma transfer, engineering, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12fcb8bf463eaeda7a575f240b254d4e
https://doi.org/10.7569/jrm.2014.634105

المؤلفون: Nathalie Gontard, Hélène Angellier-Coussy, Stéphane Peyron, Vorleak Chea, Diana Kemmer

المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Fraunhofer Institute for Process Engineering and Packaging (Fraunhofer IVV), Fraunhofer (Fraunhofer-Gesellschaft), Publica, Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Fraunhofer-Gesellschaft

المصدر: Journal of Applied Polymer Science
Journal of Applied Polymer Science, Wiley, 2016, 133 (2), ⟨10.1002/app.41850⟩

مصطلحات موضوعية: Food contact materials, Materials science, Polymers and Plastics, packaging, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Acetic acid, chemistry.chemical_compound, Crystallinity, Physical chemical, PHBV film, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Materials Chemistry, Composite material, Ethanol, biopolymers and renewable polymers, structure-property relations, Sorption, General Chemistry, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Surfaces, Coatings and Films, Food packaging, chemistry, Chemical engineering, Structural stability, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55ada3615ad5054d2b4f5b53f607d4ff
https://doi.org/10.1002/app.41850

المؤلفون: Peter Schreier, Waldemar Adam, Diana Kemmer, Chantu R. Saha-Möller, Stefan Marquardt

المصدر: Photochemicalphotobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology. 1(8)

مصطلحات موضوعية: Aqueous solution, Spin trapping, Pyridones, Radical, Hydrolysis, Deoxyguanosine, Water, Esters, Photochemistry, Photobiology, law.invention, chemistry.chemical_compound, chemistry, Fragmentation (mass spectrometry), law, Reagent, Indicators and Reagents, Physical and Theoretical Chemistry, Electron paramagnetic resonance, Chromatography, High Pressure Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b8e5b03ff209f3c60d8e4687173c07a
https://pubmed.ncbi.nlm.nih.gov/12659507

المؤلفون: Peter Schreier, Diana Kemmer, Waldemar Adam, Stefan Marquardt, Chantu R. Saha-Möller

المصدر: Organic letters. 4(2)

مصطلحات موضوعية: Aqueous solution, Photolysis, Free Radicals, Pyridones, Radical, Organic Chemistry, Photodissociation, chemistry.chemical_element, Deoxyguanosine, Photochemistry, Biochemistry, Oxygen, 2-Pyridone, chemistry.chemical_compound, chemistry, Reagent, Alcohols, Physical and Theoretical Chemistry, Benzene, Methane, Oxidation-Reduction, DNA Damage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4411fcecb7be415c7b876e23f0aed7d8
https://pubmed.ncbi.nlm.nih.gov/11796056