يعرض 1 - 10 نتائج من 36 نتيجة بحث عن '"Dianbo Zhao"', وقت الاستعلام: 1.52s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Antibacterial Mechanism of Cinnamon Essential Oil Nanoemulsion against Pseudomonas deceptionensis CM2 Based on Non-targeted Metabolomics

    المؤلفون: Dianbo ZHAO, Yanqing MA, Shaodan WANG, Wenwen WANG

    المصدر: Shipin gongye ke-ji, Vol 44, Iss 17, Pp 168-175 (2023)

    مصطلحات موضوعية: cinnamon essential oil, nanoemulsion, non-targeted metabonomics, antibacterial mechanism, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/214eadb4c702423e8cf98a5e3e1449e8

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  2. 2
    دورية أكاديمية
    Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies

    المؤلفون: Zeyu Xu, Yu Han, Dianbo Zhao, Ke Li, Junguang Li, Junyi Dong, Wenbo Shi, Huijuan Zhao, Yanhong Bai

    المصدر: Foods, Vol 13, Iss 3, p 469 (2024)

    مصطلحات موضوعية: livestock and poultry meat, quality detection, machine vision, hyperspectral, multi-source information fusion, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/3/469; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/ff811985a3b547ff9a2dc194a6941bb2

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  3. 3
    دورية أكاديمية
    Antibacterial activity and mechanism of cinnamon essential oil nanoemulsion against Pseudomonas deceptionensis CM2

    المؤلفون: Dianbo Zhao, Yanqing Ma, Wenwen Wang, Qisen Xiang

    المصدر: Heliyon, Vol 9, Iss 9, Pp e19582- (2023)

    مصطلحات موضوعية: Cinnamon essential oil, Nanoemulsions, Pseudomonas deceptionensis CM2, Antibacterial, Mechanism, Science (General), Q1-390, Social sciences (General), H1-99

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2405844023067907; https://doaj.org/toc/2405-8440

    URL الوصول: https://doaj.org/article/b7f6d62f94d84ac481aad824f1f92459

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  4. 4
    دورية أكاديمية
    Synergistic Inactivation Effects and Mechanisms of Plasma-Activated Water Combined with Phenyllactic Acid against Escherichia coli O157:H7

    المؤلفون: Dianbo ZHAO, Shaodan WANG, Kaixi ZHENG, Qisen XIANG, Bohua WANG, Qifan ZHANG

    المصدر: Shipin gongye ke-ji, Vol 43, Iss 14, Pp 138-143 (2022)

    مصطلحات موضوعية: plasma-activated water, phenyllactic acid, escherichia coli o157:h7, sterilizing effect, mechanisms, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/c2f5637230b54074b16b5f9e817001be

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  5. 5
    دورية أكاديمية
    The Stability, Rheological Properties and Interfacial Properties of Oil-in-Water (O/W) Emulsions Prepared from Dielectric Barrier Discharge (DBD) Cold Plasma-Treated Chickpea Protein Isolate and Myofibrillar Protein Complexes

    المؤلفون: Dianbo Zhao, Yanfang Zhou, Lixue Sun, Jinfeng Tian, Qisen Xiang, Ke Li

    المصدر: Foods, Vol 12, Iss 19, p 3629 (2023)

    مصطلحات موضوعية: myofibrillar protein, chickpea protein isolate, cold plasma, emulsion stability, interfacial properties, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/19/3629; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/9ce22e2e21724ca79cf04ad113b2afca

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  6. 6
    دورية أكاديمية
    Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials

    المؤلفون: Zeyu Xu, Wenbo Shi, Dianbo Zhao, Ke Li, Junguang Li, Junyi Dong, Yu Han, Jiansheng Zhao, Yanhong Bai

    المصدر: Foods, Vol 12, Iss 18, p 3451 (2023)

    مصطلحات موضوعية: food raw materials, low damage grasping, robot gripper, control strategies, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/18/3451; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/1cd220521c254c39be17227eb6ff9817

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  7. 7
    دورية أكاديمية
    Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein

    المؤلفون: Dianbo Zhao, Shuliang Yan, Jialei Liu, Xi Jiang, Junguang Li, Yuntao Wang, Jiansheng Zhao, Yanhong Bai

    المصدر: Foods, Vol 12, Iss 13, p 2597 (2023)

    مصطلحات موضوعية: chickpea dietary fiber, myofibrillar protein, emulsion gel, gel property, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/12/13/2597; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/1d50f43c6e58407caf85fabf34e0a2f0

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  8. 8
    مؤتمر
    Multiple wavelength load balancing in TWDM-PON

    المؤلفون: Dianbo Zhao, Yuanqiu Luo, Jianhe Gao, Huafeng Lin

    المصدر: 2015 Opto-Electronics and Communications Conference (OECC) Opto-Electronics and Communications Conference (OECC), 2015. :1-3 Jun, 2015

    Relation: 2015 Opto-Electronics and Communications Conference (OECC)

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  9. 9
    مؤتمر
    Approximation algorithms for Interference Aware Broadcast in wireless networks

    المؤلفون: Dianbo Zhao, Kwan-Wu Chin

    المصدر: 2013 IEEE 14th International Symposium on "A World of Wireless, Mobile and Multimedia Networks" (WoWMoM) World of Wireless, Mobile and Multimedia Networks (WoWMoM), 2013 IEEE 14th International Symposium and Workshops on a. :1-9 Jun, 2013

    Relation: 2013 IEEE 14th International Symposium on "A World of Wireless, Mobile and Multimedia Networks" (WoWMoM)

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  10. 10
    Design of adhesive conducting PEDOT-MeOH:PSS/PDA neural interface via electropolymerization for ultrasmall implantable neural microelectrodes

    المؤلفون: Fajuan Tian, Jiawen Yu, Wen Wang, Dianbo Zhao, Jie Cao, Qi Zhao, Fucheng Wang, Hanjun Yang, Zhixin Wu, Jingkun Xu, Baoyang Lu

    المصدر: Journal of Colloid and Interface Science. 638:339-348

    مصطلحات موضوعية: Biomaterials, Colloid and Surface Chemistry, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::818b3313f3c7d92c222d6dca2309ec6a
    https://doi.org/10.1016/j.jcis.2023.01.146

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