المؤلفون: Dias FFG; Institute of Chemistry, University of Campinas (Unicamp), Campinas, São Paulo, Brazil.; Department of Food Science and Nutrition (FScN), University of Minnesota, Twin Cities (UMN), St. Paul, Minnesota, MN, USA., Bogusz S Jr; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), São Carlos, São Paulo, Brazil. stanislau@iqsc.usp.br., Silva RS; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Vila Velha, Vila Velha, Brazil., Fronza M; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Vila Velha, Vila Velha, Brazil., Hantao LW; Institute of Chemistry, University of Campinas (Unicamp), Campinas, São Paulo, Brazil. wang@unicamp.br.

المصدر: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (1), pp. 191-201. Date of Electronic Publication: 2023 Nov 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-2650 (Electronic) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids*/analysis , Ionic Liquids*/chemistry, Infant, Newborn ; Female ; Pregnancy ; Humans ; Gas Chromatography-Mass Spectrometry/methods ; Colostrum/chemistry ; Mass Spectrometry

المؤلفون: Macedo GA; Bioprocesses Laboratory, DEPAN/FEA (School of Food Engineering), Unicamp (University of Campinas), R. Monteiro Lobato, 80, Campinas 13083970, Brazil.; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Barbosa PPM; Bioprocesses Laboratory, DEPAN/FEA (School of Food Engineering), Unicamp (University of Campinas), R. Monteiro Lobato, 80, Campinas 13083970, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Crawford LM; Blount Fine Foods, Fall River, MA 02720, USA., Wang SC; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Bell JMLNM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Oct 12; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: yphhuang@ucdavis.edu., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: dbarile@ucdavis.edu.

المصدر: Food chemistry [Food Chem] 2022 Feb 01; Vol. 369, pp. 130834. Date of Electronic Publication: 2021 Aug 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Prunus dulcis*, Chromatography, Liquid ; Peptides ; Tandem Mass Spectrometry ; Workflow

المؤلفون: Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Robinson RC; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jan 25; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: de Queirós LD; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States., de Ávila ARA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Macedo JA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Macedo GA; Department of Food and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, Campinas, SP 13083-862, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: jdemourabell@ucdavis.edu.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110474. Date of Electronic Publication: 2021 May 31.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Isoflavones* , Glycine max*, Digestion ; Flour ; Genistein

المؤلفون: Teixeira BF; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.; ESALQ Food, College of Agriculture 'Luiz de Queiroz,', University of São Paulo, Piracicaba, São Paulo, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA., Vieira TMFS; ESALQ Food, College of Agriculture 'Luiz de Queiroz,', University of São Paulo, Piracicaba, São Paulo, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, California, USA., Taha AY; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California, USA.

المصدر: Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1791-1801. Date of Electronic Publication: 2021 Apr 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Milk/*chemistry , Oxylipins/*chemistry, Animals ; Cattle ; Esterification ; Fatty Acids, Unsaturated/chemistry ; Humans ; Hydrolysis ; Linoleic Acid/chemistry ; Oxidation-Reduction ; Oxylipins/analysis ; Oxylipins/isolation & purification ; Sodium Hydroxide/chemistry

المؤلفون: Angelotti JAF; Institute of Chemistry, Federal University of Alfenas, R. Gabriel Monteiro da Silva, 700, Centro, Alfenas, Minas Gerais, Brazil. joelise.angelotti@unifal-mg.edu.br., Dias FFG; Department of Food Science and Technology, University of California, 2212 Robert Mondavi Institute-South, Davis, CA, 95616, USA., Sato HH; Department of Food Science, Faculty of Food Engineering, State University of Campinas-UNICAMP, Monteiro Lobato, 80, Cidade Universitária, CEP, Campinas, SP, 13083-862, Brazil., Fernandes P; Institute for Bioengineering and Biosciences, Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001, Lisbon, Portugal.; DREAMS e Faculdade de Engenharia, Universidade Lusófona de Humanidades e Tecnologias, Av. Campo Grande 376, 1749-024, Lisbon, Portugal., Nakajima VM; Department of Nutrition and Dietetics, Faculty of Nutrition, Fluminense Federal University-UFVF, rua Mários Santos Braga 30, CEP, Niterói, RJ, 24020-140, Brazil., Macedo J; Department of Food and Nutrition, Faculty of Food Engineering, State University of Campinas-UNICAMP, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, CP 6121, CEP, Campinas, SP, 13083-862, Brazil.

المصدر: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2020 Nov; Vol. 192 (3), pp. 734-750. Date of Electronic Publication: 2020 Jun 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0291 (Electronic) Linking ISSN: 02732289 NLM ISO Abbreviation: Appl Biochem Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Enzymes, Immobilized/*metabolism , Iridoids/*analysis , Iridoids/*pharmacology , Isoflavones/*chemistry , Lipid Metabolism/*drug effects , Glycine max/*chemistry , beta-Glucosidase/*metabolism, Animals ; Enzymes, Immobilized/chemistry ; Hydrolysis ; Interleukin-10/metabolism ; Interleukin-6/metabolism ; Mice ; RAW 264.7 Cells ; Tumor Necrosis Factor-alpha/metabolism ; beta-Glucosidase/chemistry

المؤلفون: Belinato JR; Institute of Chemistry, University of Campinas, Campinas, SP 13083-970, Brazil; National Institute of Science and Technology in Bioanalysis (INCTBio), Brazil., Dias FFG; Institute of Chemistry, University of Campinas, Campinas, SP 13083-970, Brazil; National Institute of Science and Technology in Bioanalysis (INCTBio), Brazil., Caliman JD; Institute of Chemistry, University of Campinas, Campinas, SP 13083-970, Brazil; National Institute of Science and Technology in Bioanalysis (INCTBio), Brazil., Augusto F; Institute of Chemistry, University of Campinas, Campinas, SP 13083-970, Brazil; National Institute of Science and Technology in Bioanalysis (INCTBio), Brazil., Hantao LW; Institute of Chemistry, University of Campinas, Campinas, SP 13083-970, Brazil. Electronic address: wang@unicamp.br.

المصدر: Analytica chimica acta [Anal Chim Acta] 2020 Oct 09; Vol. 1133, pp. 178-179. Date of Electronic Publication: 2020 Jul 03.

نوع المنشور: Published Erratum

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4324 (Electronic) Linking ISSN: 00032670 NLM ISO Abbreviation: Anal Chim Acta Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: de Souza TSP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA., Oliveira JPS; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA.; Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA, 95616, USA., Koblitz MGB; Department of Food Science, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, 296, Pasteur Avenue, Urca, Rio de Janeiro, RJ, 29622290-240, Brazil. maria.koblitz@unirio.br.

المصدر: Scientific reports [Sci Rep] 2020 Jul 02; Vol. 10 (1), pp. 10873. Date of Electronic Publication: 2020 Jul 02.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*pharmacology , Glycoside Hydrolase Inhibitors/*pharmacology , Plant Extracts/*pharmacology , Plant Proteins/*pharmacology , Prunus dulcis/*metabolism , alpha-Glucosidases/*chemistry, Metabolic Syndrome/prevention & control ; Prunus dulcis/chemistry

المؤلفون: Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Augusto-Obara TR; ESALQ Food, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Pádua Dias Avenue, Piracicaba, SP 13418-900, Brazil., Hennebelle M; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Chantieng S; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Ozturk G; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Taha AY; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Vieira TMFS; ESALQ Food, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Pádua Dias Avenue, Piracicaba, SP 13418-900, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: jdemourabell@ucdavis.edu.

المصدر: Prostaglandins, leukotrienes, and essential fatty acids [Prostaglandins Leukot Essent Fatty Acids] 2020 Jan; Vol. 152, pp. 102040. Date of Electronic Publication: 2019 Nov 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Churchill Livingstone Country of Publication: Scotland NLM ID: 8802730 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2823 (Electronic) Linking ISSN: 09523278 NLM ISO Abbreviation: Prostaglandins Leukot Essent Fatty Acids Subsets: MEDLINE

مواضيع طبية MeSH: Lipids/*chemistry , Milk/*chemistry , Oxylipins/*chemistry, Animals ; Cattle ; Hot Temperature ; Oxidation-Reduction ; Pasteurization