المؤلفون: Nery, LC, Santos, LR, Daroit, L, Marcolin, JEE, Dickel, EL

المصدر: Brazilian Journal of Poultry Science. December 2017 19(4)

مصطلحات موضوعية: Cachexia, broiler, condemnation

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400595

المؤلفون: Amaral, PC, Zimermann, C, Santos, LR, Noro, M, Prá, MD, Pilotto, F, Rodrigues, LB, Dickel, EL

المصدر: Brazilian Journal of Poultry Science. March 2017 19(1)

مصطلحات موضوعية: Aspartate aminotransferase, complete blood count, creatine kinase, lactate, muscle injury

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100069

المؤلفون: Mion, L, Parizotto, L, Calasans, M, Dickel, EL, Pilotto, F, Rodrigues, LB, Nascimento, VP, Santos, LR

المصدر: Brazilian Journal of Poultry Science. June 2016 18(2)

مصطلحات موضوعية: Antimicrobials, poultry, sanitizers, Salmonella spp

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200337

المؤلفون: Colla, FL, Mion, L, Parizotto, L, Rodrigues, LB, Pilotto, F, Dickel, EL, Nascimento, VP do, Santos, LR dos

المصدر: Brazilian Journal of Poultry Science. March 2014 16(1)

مصطلحات موضوعية: Chicken meat, most probable number, Salmonella

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100006

المؤلفون: Amaral,PC, Zimermann,C, Santos,LR, Noro,M, Prá,MD, Pilotto,F, Rodrigues,LB, Dickel,EL

المصدر: Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 1, Pages: 69-74, Published: MAR 2017
Brazilian Journal of Poultry Science v.19 n.1 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

مصطلحات موضوعية: lactate, complete blood count, creatine kinase, digestive, oral, and skin physiology, cardiovascular system, food and beverages, muscle injury, cardiovascular diseases, musculoskeletal system, Aspartate aminotransferase

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74efe1e9f7625885b66cb8974c7e3a88
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100069&lng=en&tlng=en

المؤلفون: Colla,FL, Mion,L, Parizotto,L, Rodrigues,LB, Pilotto,F, Dickel,EL, Nascimento,VP do, Santos,LR dos

المصدر: Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 1, Pages: 45-48, Published: MAR 2014
Brazilian Journal of Poultry Science v.16 n.1 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

مصطلحات موضوعية: Chicken meat, Salmonella, food and beverages, most probable number

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0b6b306fbea4e3e3d40d1fe02d26a85
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100006&lng=en&tlng=en

المؤلفون: Bordin T; Program in Food Science and Technology, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, CEP 99001-970, Brazil., Pilotto F; Program in Bioexperimentation, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, CEP 99001-970, Brazil. fernandopilotto@upf.br., Pesenatto D; School of Agronomy and Veterinary Medicine, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, CEP 99001-970, Brazil., de Mendonça BS; Program in Bioexperimentation, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, CEP 99001-970, Brazil., Daroit L; School of Agronomy and Veterinary Medicine, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, CEP 99001-970, Brazil., Rodrigues LB; Program in Bioexperimentation, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, CEP 99001-970, Brazil., Dos Santos ED; Program in Bioexperimentation, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, CEP 99001-970, Brazil., Dickel EL; Program in Bioexperimentation, University of Passo Fundo (UPF), BR 285, São José, Passo Fundo, CEP 99001-970, Brazil.

المصدر: Tropical animal health and production [Trop Anim Health Prod] 2021 Jan 07; Vol. 53 (1), pp. 87. Date of Electronic Publication: 2021 Jan 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438 (Electronic) Linking ISSN: 00494747 NLM ISO Abbreviation: Trop Anim Health Prod Subsets: MEDLINE

مواضيع طبية MeSH: Weight Gain*, Animal Feed/*analysis , Caloric Restriction/*veterinary , Chickens/*growth & development, Animals ; Male

المؤلفون: Mendonça BS; Graduate Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Brazil., de Oliveira WR; WR Industry, Management Department, Goiás, Brazil., Pereira RS; WR Industry, Management Department, Goiás, Brazil., Santos LR; Graduate Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Brazil., Rodrigues LB; Graduate Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Brazil., Dickel EL; Graduate Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Brazil., Daroit L; University of Passo Fundo, Institute of Exact Sciences and Geosciences, Passo Fundo, Brazil., Pilotto F; Graduate Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Brazil. Electronic address: fernandopilotto@upf.br.

المصدر: Poultry science [Poult Sci] 2021 Jan; Vol. 100 (1), pp. 314-318. Date of Electronic Publication: 2020 Oct 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Ammonia*/pharmacology , Animal Husbandry*/methods , Disinfection*/methods , Floors and Floorcoverings* , Poultry*/microbiology , Salmonella Infections, Animal*/prevention & control, Animals ; Salmonella

المؤلفون: Gehring VS; Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Santos ED; Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Mendonça BS; Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Santos LR; Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Rodrigues LB; Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Dickel EL; Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Daroit L; University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil., Pilotto F; Post-Graduation Program in Bioexperimentation, University of Passo Fundo, Passo Fundo, Rio Grande do Sul, Brazil. Electronic address: fernandopilotto@upf.br.

المصدر: Poultry science [Poult Sci] 2020 Apr; Vol. 99 (4), pp. 2120-2124. Date of Electronic Publication: 2020 Mar 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Insect Control*, Anti-Bacterial Agents/*pharmacology , Calcium Compounds/*pharmacology , Coleoptera/*drug effects , Oxides/*pharmacology , Poultry Diseases/*prevention & control , Salmonella Infections, Animal/*prevention & control, Animals ; Anti-Bacterial Agents/administration & dosage ; Brazil ; Calcium Compounds/administration & dosage ; Communicable Disease Control/methods ; Fermentation ; Housing, Animal ; Oxides/administration & dosage ; Salmonella/drug effects