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1دورية أكاديمية
المؤلفون: Didem Sözeri Atik, Ibrahim Palabiyik, Goksel Tirpanci Sivri, Suzan Uzun, Yusuf Koç, Kübra Çalışır
المصدر: ACS Omega, Vol 9, Iss 20, Pp 22156-22165 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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2دورية أكاديمية
المؤلفون: Didem Sözeri Atik, Fatma Çoşkun
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1840-1848 (2021)
مصطلحات موضوعية: probiotic fruit yoghurt, baby nutrition, apple, peach, pear, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Didem Sözeri Atik, Talha Demirci, Hale İnci Öztürk, Sümeyye Demirci, Durmuş Sert, Nihat Akın
المصدر: Brazilian Archives of Biology and Technology
مصطلحات موضوعية: antioxidant activity, firmness, microstructure, stabilizer, yoghurt, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
Relation: http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190702.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100507&tlng=en; https://doaj.org/toc/1678-4324
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4
المؤلفون: Ibrahim Palabiyik, Didem Sözeri Atik, Goksel Tirpanci Sivri, Suzan Uzun, Leyla Nesrin Kahyaoglu, Yusuf Koc, Ebru Celebi, Kubra Calisir, Esra Boluk
المصدر: Food and Bioproducts Processing. 136:36-46
مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology
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5
المؤلفون: Didem Sözeri Atik, Thom Huppertz
المصدر: International Dairy Journal, 142
International Dairy Journal 142 (2023)مصطلحات موضوعية: Food Quality and Design, Life Science, Applied Microbiology and Biotechnology, Food Science
وصف الملف: application/octet-stream; text/html
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6
المؤلفون: Zeynep Aksoylu Özbek, Bilge Taşkın, Didem Sözeri Atik
المصدر: Plant-Based Foods: Ingredients, Technology and Health Aspects ISBN: 9783031274428
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a17d47624ea03101a807ca2a203d691
https://doi.org/10.1007/978-3-031-27443-5_3 -
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المؤلفون: Fatma Çoşkun, Didem Sözeri Atik
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1840-1848 (2021)
مصطلحات موضوعية: Chemistry, Agriculture (General), baby nutrition, B bifidum, food and beverages, apple, pear, Agriculture, law.invention, peach, S1-972, Probiotic, law, Food science, probiotic fruit yoghurt
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ec1cb6367bb5a08c75a59e85296912
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4337 -
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المؤلفون: Merve Gözde ALBAŞ, Başak GÜRBÜZ, Esra BÖLÜK, Didem SÖZERİ ATİK, Murat VELİOGLU, İbrahim PALABIYIK
المصدر: Tekirdağ Ziraat Fakültesi Dergisi.
مصطلحات موضوعية: General Agricultural and Biological Sciences, Pollution
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9
المؤلفون: Ali Timucin Atayoglu, Didem Sözeri Atik, Esra Bölük, Başak Gürbüz, Fatma Duygu Ceylan, Esra Çapanoğlu, Rumeysa Atayolu, Anant Paradkar, James Fearnley, Ibrahim Palabiyik
المصدر: Food Bioscience. 53:102756
مصطلحات موضوعية: Extraction, Lactic Acid, Antioxidant, Phenolics, Biochemistry, Propolis, Food Science
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10
المؤلفون: Hale İnci Öztürk, Sümeyye Demirci, Celalettin Koçak, Talha Demirci, Nihat Akin, Didem Sözeri Atik
المصدر: European Food Research and Technology. 247:2097-2108
مصطلحات موضوعية: chemistry.chemical_classification, Ketone, Carboxylic acid, Ethyl acetate, food and beverages, Ripening, General Chemistry, Isoamyl alcohol, Biochemistry, Industrial and Manufacturing Engineering, Terpene, Benzaldehyde, chemistry.chemical_compound, chemistry, Odor, Food science, Food Science, Biotechnology