المؤلفون: Nopporn Howteerakul, Rewadee Chongsuwat, Rungnapa Pongkiatchai, Patcharanee Pavadhgul, William E R Ollier, Artitaya Lophatananon

المصدر: Pongkiatchai, R, Chongsuwat, R, Howteerakul, N, Pavadhgul, P, Ollier, W & Lophatananon, A 2019, ' Evaluation of a questionnaire to assess nutritional knowledge, attitudes and practices in a Thai population ', Nutrition Journal, vol. 18, no. 1, pp. 35 . https://doi.org/10.1186/s12937-019-0463-1, https://doi.org/10.1186/s12937-019-0463-1
Nutrition Journal
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)

مصطلحات موضوعية: 0301 basic medicine, Gerontology, Adult, Male, Health Knowledge, Attitudes, Practice, Psychometrics, Adolescent, Cross-sectional study, Medicine (miscellaneous), lcsh:TX341-641, 030209 endocrinology & metabolism, Clinical nutrition, Chronic disease, Diet, Healthy/psychology, 03 medical and health sciences, Young Adult, 0302 clinical medicine, Surveys and Questionnaires, Health care, Food choice, Content validity, Medicine, Humans, Nutritional Physiological Phenomena, lcsh:RC620-627, Surveys and Questionnaires/standards, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Research, Reproducibility of Results, Middle Aged, Thailand, Confirmatory factor analysis, Exploratory factor analysis, Nutritional knowledge, lcsh:Nutritional diseases. Deficiency diseases, Nutritional practice, Cross-Sectional Studies, Female, Working age, Diet, Healthy, Nutritional attitude, business, lcsh:Nutrition. Foods and food supply

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b34b95b1ed14dea96813a8dcdb0b45a
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0463-1