يعرض 1 - 10 نتائج من 45,473 نتيجة بحث عن '"Diet, High-Fat"', وقت الاستعلام: 0.84s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المؤلفون: Gao Y; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Chen Q; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Yang S; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Cao J; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Li F; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Li R; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Wu Z; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Wang Y; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China., Yuan L; Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

    المصدر: FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2024 Sep 30; Vol. 38 (18), pp. e70061.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Federation of American Societies for Experimental Biology Country of Publication: United States NLM ID: 8804484 Publication Model: Print Cited Medium: Internet ISSN: 1530-6860 (Electronic) Linking ISSN: 08926638 NLM ISO Abbreviation: FASEB J Subsets: MEDLINE

  2. 2
    دورية أكاديمية

    المؤلفون: Yonemoto E; D ivision of Food Science and Biotechnology, Graduated School of Science and Technology, Shinshu University,  Kamiina, Nagano, Japan., Ihara R; Department of Agricultural and Life Sciences, Faculty of Agriculture, Shinshu University, Kamiina, Nagano, Japan., Tanaka E; D ivision of Food Science and Biotechnology, Graduated School of Science and Technology, Shinshu University,  Kamiina, Nagano, Japan., Mitani T; D ivision of Food Science and Biotechnology, Graduated School of Science and Technology, Shinshu University,  Kamiina, Nagano, Japan.; Department of Agricultural and Life Sciences, Faculty of Agriculture, Shinshu University, Kamiina, Nagano, Japan.

    المصدر: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Sep 20; Vol. 88 (10), pp. 1188-1198.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print Cited Medium: Internet ISSN: 1347-6947 (Electronic) Linking ISSN: 09168451 NLM ISO Abbreviation: Biosci Biotechnol Biochem Subsets: MEDLINE

  3. 3
    دورية أكاديمية

    المؤلفون: Momot K; Laboratory of Centre for Preclinical Research, Department of Experimental and Clinical Physiology, Medical University of Warsaw, Warsaw, Poland., Krauz K; Laboratory of Centre for Preclinical Research, Department of Experimental and Clinical Physiology, Medical University of Warsaw, Warsaw, Poland., Czarzasta K; Laboratory of Centre for Preclinical Research, Department of Experimental and Clinical Physiology, Medical University of Warsaw, Warsaw, Poland., Tomaszewski J; Laboratory of Centre for Preclinical Research, Department of Experimental and Clinical Physiology, Medical University of Warsaw, Warsaw, Poland., Dobruch J; Centre of Postgraduate Medical Education, Department of Urology, Warsaw, Poland., Żera T; Laboratory of Centre for Preclinical Research, Department of Experimental and Clinical Physiology, Medical University of Warsaw, Warsaw, Poland., Zarębiński M; Department of Invasive Cardiology, Independent Public Specialist Western Hospital John Paul II, Lazarski University, Grodzisk Mazowiecki, Poland., Cudnoch-Jędrzejewska A; Laboratory of Centre for Preclinical Research, Department of Experimental and Clinical Physiology, Medical University of Warsaw, Warsaw, Poland., Wojciechowska M; Laboratory of Centre for Preclinical Research, Department of Experimental and Clinical Physiology, Medical University of Warsaw, Warsaw, Poland.

    المصدر: PloS one [PLoS One] 2024 Sep 18; Vol. 19 (9), pp. e0308833. Date of Electronic Publication: 2024 Sep 18 (Print Publication: 2024).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

  4. 4
    دورية أكاديمية

    المؤلفون: Bott S; Laboratory of Hepato-Gastroenterology, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels.; Pole of Pharmacology and Therapeutics, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels, Belgium., Lallement J; Laboratory of Hepato-Gastroenterology, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels.; Pole of Pharmacology and Therapeutics, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels, Belgium., Marino A; Pole of Cardiovascular Research, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels, Belgium., Daskalopoulos EP; Pole of Cardiovascular Research, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels, Belgium., Beauloye C; Pole of Cardiovascular Research, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels, Belgium.; Division of Cardiology, Cliniques Universitaires Saint-Luc, Brussels, Belgium., Esfahani H; Platform of Integrated Physiology, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels, Belgium., Dessy C; Pole of Pharmacology and Therapeutics, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels, Belgium., Leclercq IA; Laboratory of Hepato-Gastroenterology, Institut de Recherche Expérimentale et Clinique, Université catholique de Louvain, Brussels.

    المصدر: Clinical science (London, England : 1979) [Clin Sci (Lond)] 2024 Sep 18; Vol. 138 (18), pp. 1151-1171.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Portland Press on behalf of the Medical Research Society and the Biochemical Society Country of Publication: England NLM ID: 7905731 Publication Model: Print Cited Medium: Internet ISSN: 1470-8736 (Electronic) Linking ISSN: 01435221 NLM ISO Abbreviation: Clin Sci (Lond) Subsets: MEDLINE

  5. 5
    دورية أكاديمية

    المؤلفون: Beltran NM; Department of Psychology, The University of Texas at El Paso, El Paso, Texas (N.M.B., A.N.P., A.P.S., J.C., I.M.C., M.K.E., K.M.S.); and Department of Psychological Science, Creighton University, Omaha, Nebraska (V.M.)., Parra AN; Department of Psychology, The University of Texas at El Paso, El Paso, Texas (N.M.B., A.N.P., A.P.S., J.C., I.M.C., M.K.E., K.M.S.); and Department of Psychological Science, Creighton University, Omaha, Nebraska (V.M.)., Serrano AP; Department of Psychology, The University of Texas at El Paso, El Paso, Texas (N.M.B., A.N.P., A.P.S., J.C., I.M.C., M.K.E., K.M.S.); and Department of Psychological Science, Creighton University, Omaha, Nebraska (V.M.)., Castillo J; Department of Psychology, The University of Texas at El Paso, El Paso, Texas (N.M.B., A.N.P., A.P.S., J.C., I.M.C., M.K.E., K.M.S.); and Department of Psychological Science, Creighton University, Omaha, Nebraska (V.M.)., Castro IM; Department of Psychology, The University of Texas at El Paso, El Paso, Texas (N.M.B., A.N.P., A.P.S., J.C., I.M.C., M.K.E., K.M.S.); and Department of Psychological Science, Creighton University, Omaha, Nebraska (V.M.)., Elsey MK; Department of Psychology, The University of Texas at El Paso, El Paso, Texas (N.M.B., A.N.P., A.P.S., J.C., I.M.C., M.K.E., K.M.S.); and Department of Psychological Science, Creighton University, Omaha, Nebraska (V.M.)., Minervini V; Department of Psychology, The University of Texas at El Paso, El Paso, Texas (N.M.B., A.N.P., A.P.S., J.C., I.M.C., M.K.E., K.M.S.); and Department of Psychological Science, Creighton University, Omaha, Nebraska (V.M.)., Serafine KM; Department of Psychology, The University of Texas at El Paso, El Paso, Texas (N.M.B., A.N.P., A.P.S., J.C., I.M.C., M.K.E., K.M.S.); and Department of Psychological Science, Creighton University, Omaha, Nebraska (V.M.) kserafine@gmail.com.

    المصدر: The Journal of pharmacology and experimental therapeutics [J Pharmacol Exp Ther] 2024 Sep 18; Vol. 391 (1), pp. 30-38. Date of Electronic Publication: 2024 Sep 18.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: American Society for Pharmacology and Experimental Therapeutics Country of Publication: United States NLM ID: 0376362 Publication Model: Electronic Cited Medium: Internet ISSN: 1521-0103 (Electronic) Linking ISSN: 00223565 NLM ISO Abbreviation: J Pharmacol Exp Ther Subsets: MEDLINE

  6. 6
    دورية أكاديمية

    المؤلفون: Zhu S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. lijingfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China., Yang J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. lijingfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China., Xia P; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. lijingfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China., Li S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. lijingfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China., Wang Q; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. lijingfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China., Li K; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. lijingfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China., Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. lijingfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China., Li J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. lijingfood@mail.hzau.edu.cn.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, China.

    المصدر: Food & function [Food Funct] 2024 Sep 16; Vol. 15 (18), pp. 9116-9135. Date of Electronic Publication: 2024 Sep 16.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

  7. 7
    دورية أكاديمية

    المؤلفون: Yu Y; School of Life Science, Shanxi University, Taiyuan, 030006, PR China. zhanggh@sxu.edu.cn., Zhou M; School of Life Science, Shanxi University, Taiyuan, 030006, PR China. zhanggh@sxu.edu.cn., Sadiq FA; Advanced Therapies Group, School of Dentistry, Cardiff University, Cardiff CF14 4XY, UK., Hu P; School of Life Science, Shanxi University, Taiyuan, 030006, PR China. zhanggh@sxu.edu.cn., Gao F; Institutes of Biomedical Sciences, Shanxi University, Taiyuan 030006, China., Wang J; School of Life Science, Shanxi University, Taiyuan, 030006, PR China. zhanggh@sxu.edu.cn., Liu A; School of Life Science, Shanxi University, Taiyuan, 030006, PR China. zhanggh@sxu.edu.cn., Liu Y; Institutes of Biomedical Sciences, Shanxi University, Taiyuan 030006, China., Wu H; School of Life Science, Shanxi University, Taiyuan, 030006, PR China. zhanggh@sxu.edu.cn., Zhang G; School of Life Science, Shanxi University, Taiyuan, 030006, PR China. zhanggh@sxu.edu.cn.

    المصدر: Food & function [Food Funct] 2024 Sep 16; Vol. 15 (18), pp. 9053-9069. Date of Electronic Publication: 2024 Sep 16.

    نوع المنشور: Journal Article; Comparative Study

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

  8. 8
    دورية أكاديمية

    المؤلفون: Grancieri M; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., de São José VPB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36571-000, Brazil. hercia72@gmail.com., Toledo RCL; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36571-000, Brazil. hercia72@gmail.com., Verediano TA; Government of the State of Espírito Santo, Espírito Santo, Brazil., Sant'Ana C; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., Lúcio HG; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36571-000, Brazil. hercia72@gmail.com., Gonzalez de Mejia E; Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, 61801, USA., Martino HSD; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36571-000, Brazil. hercia72@gmail.com.

    المصدر: Food & function [Food Funct] 2024 Sep 16; Vol. 15 (18), pp. 9284-9297. Date of Electronic Publication: 2024 Sep 16.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

  9. 9
    دورية أكاديمية

    المؤلفون: Dai Z; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China. xueyong@cau.edu.cn.; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, P.R. China., Wang H; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China. xueyong@cau.edu.cn., Shen Q; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China. xueyong@cau.edu.cn.; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, P.R. China., Hu Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, P.R. China., Xue Y; National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P.R. China. xueyong@cau.edu.cn.; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, P.R. China.

    المصدر: Food & function [Food Funct] 2024 Sep 16; Vol. 15 (18), pp. 9409-9419. Date of Electronic Publication: 2024 Sep 16.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

  10. 10
    دورية أكاديمية

    المؤلفون: Sudirman S; Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indralaya 30862, Indonesia., Hwang YY; Department of Food Science, National Taiwan Ocean University, Keelung City 20224, Taiwan. mit1958@gmail.com., Su CH; Department of Food Science, National Taiwan Ocean University, Keelung City 20224, Taiwan. mit1958@gmail.com., Lu TY; National Formosa University, Yunlin County, Taiwan., Kuo HP; Department of Food Science, National Taiwan Ocean University, Keelung City 20224, Taiwan. mit1958@gmail.com., Hwang DF; Department of Food Science, National Taiwan Ocean University, Keelung City 20224, Taiwan. mit1958@gmail.com., Kong ZL; Department of Food Science, National Taiwan Ocean University, Keelung City 20224, Taiwan. mit1958@gmail.com.

    المصدر: Food & function [Food Funct] 2024 Sep 16; Vol. 15 (18), pp. 9357-9367. Date of Electronic Publication: 2024 Sep 16.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE