المؤلفون: Montignac, Michel

المساهمون: Thulin, Louise

مصطلحات موضوعية: Diet, reducing: methods, Women

المؤلفون: Young, Lisa R.

مصطلحات موضوعية: Nutritional Requirements., Diet, Reducing -- methods., Weight Loss., Weight loss., Reducing diets., Food portions., Nutrition., Popular Works.

المؤلفون: Agatston, Arthur.

مصطلحات موضوعية: Dietary Carbohydrates -- administration & dosage., Cooking., Diet, Reducing -- methods., Reducing diets., Glycemic index., Popular Works.

المؤلفون: Kirby, Jane.

المساهمون: American Dietetic Association.

مصطلحات موضوعية: Weight Loss., Nutritional Physiological Phenomena., Diet, Reducing -- methods., Low-calorie diet., Reducing diets., Energy Intake., Diet, Reducing., Popular Works.

المؤلفون: Berk, K A C, van der Voorn, B, van Rossum, E F C

المساهمون: Philosophy, Youth and Lifestyle, Network Institute, Educational Studies, LEARN! - Learning sciences

المصدر: Berk, K A C, van der Voorn, B & van Rossum, E F C 2021, ' Intermitterend vasten in wetenschap en praktijk : Wat zijn de effecten op gewicht en cardiometabole gezondheid? ', Nederlands Tijdschrift voor Geneeskunde, vol. 165, no. 16 . < https://www.ntvg.nl/artikelen/intermitterend-vasten-wetenschap-en-praktijk >
Nederlands Tijdschrift voor Geneeskunde, 165(16). Bohn Stafleu van Loghum

مصطلحات موضوعية: Obesity/diet therapy, Overweight/diet therapy, Reducing/methods, Fasting, Body Mass Index, Diet, Diet, Reducing/methods, Evidence-Based Practice, Weight Loss, Humans, Energy Intake, Cardiovascular Diseases/prevention & control, Caloric Restriction

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6379e49c96e7119b3d4f581d670ed67e
https://hdl.handle.net/1871.1/a6cc3755-6299-4b98-9587-415ea0edda8f

المؤلفون: Gary A. Sforzo, Luciana Oquendo Pereira-Lancha, Paula Helena Dayan, Antonio Herbert Lancha, Nathalie Boisseau

المساهمون: Escola de Educação Física e Esporte (EEFE), Universidade de São Paulo (USP), Ithaca College, Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), IBES, Universidade de São Paulo = University of São Paulo (USP)

المصدر: Nutrition
Nutrition, Elsevier, 2019, 60, pp.147-151. ⟨10.1016/j.nut.2018.09.027⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0301 basic medicine, Gerontology, Weight loss, Health coaching, Diet, Reducing, Nutritional education, Endocrinology, Diabetes and Metabolism, Energy (esotericism), 030209 endocrinology & metabolism, Overweight, Coaching, Behavioral nutrition, 03 medical and health sciences, MESH: Diet, Reducing / methods, 0302 clinical medicine, medicine, Humans, Obesity, Life Style, Starvation, 030109 nutrition & dietetics, Nutrition and Dietetics, MESH: Obesity / therapy, business.industry, Perspective (graphical), MESH: Mentoring / methods, Mentoring, Eating habits, medicine.disease, 3. Good health, COMPORTAMENTO ALIMENTAR, Health promotion, medicine.symptom, Energy Metabolism, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e86441d1ca85f603c3582ffc5f18e005
https://hal.uca.fr/hal-02300900

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عناروين إضافية: Intermittent fasting in science and practice: What are the effects on weight and cardiometabolic health?

المؤلفون: Berk, K A C, van der Voorn, B, van Rossum, E F C

المصدر: Vrije Universiteit Amsterdam Repository

مصطلحات الفهرس: Body Mass Index, Caloric Restriction, Cardiovascular Diseases/prevention & control, Diet, Reducing/methods, Energy Intake, Evidence-Based Practice, Fasting, Humans, Obesity/diet therapy, Overweight/diet therapy, Weight Loss, Article

URL: https://research.vu.nl/en/publications/a6cc3755-6299-4b98-9587-415ea0edda8f
https://research.vu.nl/ws/files/231974169/d5284_Intermitterend_vasten_in_wetenschap_en_praktijk.pdf
https://research.vu.nl/ws/files/231974169/d5284_Intermitterend_vasten_in_wetenschap_en_praktijk.pdf

المؤلفون: Lampuré, Aurélie, Schlich, Pascal, Deglaire, Amélie, Castetbon, Katia, Péneau, Sandrine, Hercberg, Serge, Méjean, Caroline

المصدر: The Journal of nutrition, 145 (3

مصطلحات الفهرس: Sciences bio-médicales et agricoles, Epidémiologie, Nutrition, Santé publique, Adult, Aged, Body Mass Index, Body Weight, Choice Behavior, Cross-Sectional Studies, Diet, Reducing -- methods -- psychology, Eating -- psychology, Emotions, Energy Intake, European Continental Ancestry Group -- psychology, Feeding Behavior -- psychology, Female, Food Preferences -- psychology, France, Humans, Life Style, Male, Middle Aged, Nutritional Status, Questionnaires, Socioeconomic Factors, Taste, dietary determinant, eating behavior, lifestyle, salty taste, sensory liking, sweet taste, info:eu-repo/semantics/article, info:ulb-repo/semantics/articlePeerReview, info:ulb-repo/semantics/openurl/article

URL: https://dipot.ulb.ac.be/dspace/bitstream/2013/221357/3/doi_204984.pdf
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/221357
http://worldcat.org/search?q=on:EQY+http://difusion-oai.ulb.ac.be/oai/request+DCG_ENTIRE_REPOSITORY+CNTCOLL