المؤلفون: Cyril F M Marsaux, Robert E. Steinert, Susana Fiszman, Kaisa Poutanen, David J. Mela, Saara Pentikäinen

المصدر: Poutanen, K S, Fiszman, S, Marsaux, C F M, Pentikäinen, S P, Steinert, R E & Mela, D J 2018, ' Recommendations for characterization and reporting of dietary fibers in nutrition research ', American Journal of Clinical Nutrition, vol. 108, no. 3, pp. 437-444 . https://doi.org/10.1093/ajcn/nqy095
The American Journal of Clinical Nutrition

مصطلحات موضوعية: 0301 basic medicine, Dietary Fiber, Biomedical Research, Medicine (miscellaneous), Fermentation rate, Health Promotion, Models, Biological, 03 medical and health sciences, Characterization methods, Environmental health, Medicine, Humans, Nutritional Physiological Phenomena, fermentability, Control treatment, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, gelling, molecular weight, Replicate, ta3121, Diet, Fermentation, Perspective, viscosity, Dietary fiber, Digestion, Nutrition research, Diet, Healthy, Plants, Edible, business, dietary fiber properties, Gels, Food Analysis, food matrix

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b803d4684163fe31005886313a57d41
https://doi.org/10.1093/ajcn/nqy095

المصدر: The American journal of clinical nutrition. 106(3):747-754

مصطلحات موضوعية: Viscosity, Energy Intake/drug effects, Appetite/drug effects, Molecular weight, Diet, Dietary Fiber/analysis, Gelling, Dietary fiber properties, SDG 3 - Good Health and Well-being, Weight management, Appetite regulation, Fermentation, Dietary Supplements, Humans, Fermentability, Gels

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___01229::29e36c801d057d7973becdb593e087af
https://doi.org/10.3945/ajcn.117.157172

المؤلفون: Kaisa Poutanen, Susana Fiszman, Robert E. Steinert, Cyril F M Marsaux, Kavita Karnik, Pierre Dussort, Peter Putz, Alfrun Erkner, Joanne L. Slavin, Mette Kristensen, David J. Mela, Sophie Miquel-Kergoat, Saara Pentikäinen

المصدر: Poutanen, K S, Dussort, P, Erkner, A, Fiszman, S, Karnik, K, Kristensen, M, Marsaux, C F M, Miquel-Kergoat, S, Pentikäinen, S P, Putz, P, Slavin, J L, Steinert, R E & Mela, D J 2017, ' A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials ', The American journal of clinical nutrition, vol. 106, no. 3, pp. 747-754 . https://doi.org/10.3945/ajcn.117.157172
Poutanen, K S, Dussort, P, Erkner, A, Fiszman, S, Karnik, K, Kristensen, M B, Marsaux, C F, Miquel-Kergoat, S, Pentikäinen, S P, Putz, P, Slavin, J L, Steinert, R E & Mela, D J 2017, ' A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials ', American Journal of Clinical Nutrition, vol. 106, no. 3, pp. 747-754 . https://doi.org/10.3945/ajcn.117.157172

مصطلحات موضوعية: 0301 basic medicine, Dietary Fiber, Intervention trials, medicine.medical_specialty, Appetite control, Future studies, media_common.quotation_subject, Medicine (miscellaneous), Appetite/drug effects, Appetite, Molecular weight, Dietary Fiber/analysis, 03 medical and health sciences, Gelling, Dietary fiber properties, SDG 3 - Good Health and Well-being, Internal medicine, Weight management, Appetite regulation, Medicine, Humans, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Energy Intake/drug effects, Viscosity, Clinical study design, Human physiology, Intervention studies, Diet, Molecular Weight, Dietary Supplements, Fermentation, Physical therapy, business, Energy Intake, Fermentability, Gels

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6f5a31f97c3047953f19e969328bb08
https://pubmed.ncbi.nlm.nih.gov/28724643

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Poutanen, Kaisa, Fiszman, Susana, Marsaux, Cyril, Pentikäinen, Saara, Steinert, Robert, Mela, David

مصطلحات الفهرس: Gelling, Viscosity, Fermentability, Molecular weight, Dietary fiber properties, Food matrix, artículo de revisión

URL: http://hdl.handle.net/10261/334137
Publisher's version
http://dx.doi.org/10.1093/ajcn/nqy095
Sí

المؤلفون: Poutanen, Kaisa, Dussort, Pierre, Erkner, Alfrun, Fiszman, Susana, Karnik, Kavita, Kristensen, Mette, Marsaux, Cyril, Miquel-Kergoat, Sophie, Pentikäinen, Saara, Putz, Peter, Slavin, Joanne, Steinert, Robert, Mela, David

مصطلحات الفهرس: Weight management, Appetite regulation, Viscosity, Gelling, Fermentability, Molecular weight, Dietary fiber properties, artículo de revisión

URL: http://hdl.handle.net/10261/332971
http://dx.doi.org/10.3945/ajcn.117.157172
Sí

المؤلفون: Poutanen, Kaisa S, Dussort, Pierre, Erkner, Alfrun, Fiszman, Susana, Karnik, Kavita, Kristensen, Mette Bredal, Marsaux, Cyril Fm, Miquel-Kergoat, Sophie, Pentikäinen, Saara P, Putz, Peter, Slavin, Joanne L, Steinert, Robert E, Mela, David J.

المصدر: Poutanen , K S , Dussort , P , Erkner , A , Fiszman , S , Karnik , K , Kristensen , M B , Marsaux , C F , Miquel-Kergoat , S , Pentikäinen , S P , Putz , P , Slavin , J L , Steinert , R E & Mela , D J 2017 , ' A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials ' , American Journal of Clinical Nutrition , vol. 106 , no. 3 , pp. 747-754 .

مصطلحات الفهرس: Weight management, Appetite regulation, Viscosity, Gelling, Fermentability, Molecular weight, Dietary fiber properties, article

URL: https://curis.ku.dk/portal/da/publications/a-review-of-the-characteristics-of-dietary-fibers-relevant-to-appetite-and-energy-intake-outcomes-in-human-intervention-trials(8cfb2322-2b01-4057-846c-dd651e97f8b0).html
https://doi.org/10.3945/ajcn.117.157172
https://curis.ku.dk/ws/files/184872970/Poutanen_et_al_American_Journal_of_Clinical_Nutrition_2017_Vol_106_3_747_754.pdf