المؤلفون: Antonieta Ruiz, Marco Meneses, Benjamín Varas, Juan Araya, Carola Vergara, Dietrich von Baer, Patricio Hinrichsen, Claudia Mardones

المصدر: Horticulturae, Vol 10, Iss 5, p 458 (2024)

مصطلحات موضوعية: Berberis microphylla, calafate, Chilean Patagonia, genetic structuring, SSR, phenolic compounds profiles, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/5/458; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/90bfb3fb1fe54c89bda81825f522ad34

المؤلفون: Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Carolina Gómez-Gaete

المصدر: Antioxidants, Vol 10, Iss 7, p 1130 (2021)

مصطلحات موضوعية: microencapsulation, cyclodextrin, vine shoots, food waste, Vitis vinifera L., polyphenols, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/7/1130; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/1b375f016a2742f8bfdc964944348087

المؤلفون: Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños, Octavio Dublan Garcia

المصدر: Molecules, Vol 25, Iss 6, p 1306 (2020)

مصطلحات موضوعية: thermoplastic starch, grape cane extract, active food packaging, stilbenoids, resveratrol, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/6/1306; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b03472ccde5c4b8b8d5c5585977c193b

المؤلفون: Danilo Escobar-Avello, Julián Lozano-Castellón, Claudia Mardones, Andy J. Pérez, Vania Saéz, Sebastián Riquelme, Dietrich von Baer, Anna Vallverdú-Queralt

المصدر: Molecules, Vol 24, Iss 20, p 3763 (2019)

مصطلحات موضوعية: grape canes, polyphenols, lc–ltq-orbitrap, vitis vinifera, by-products, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/20/3763; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/7cb75d12312c4fba8ad876efb3831f1a

المؤلفون: Tabita Aguilar, Johannes de Bruijn, Cristina Loyola, Luis Bustamante, Carola Vergara, Dietrich von Baer, Claudia Mardones, Ignacio Serra

المصدر: Beverages, Vol 4, Iss 1, p 4 (2018)

مصطلحات موضوعية: grape juice, thermomaceration, antioxidants, polyphenols, Vitis vinifera, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2306-5710/4/1/4; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/97aee19f4dc648a6b0121f5b6348dc13

المؤلفون: Benjamín Varas, María H. Castro, Roberto Rodriguez, Dietrich Von Baer, Claudia Mardones, Patricio Hinrichsen

المصدر: Applications in Plant Sciences, Vol 1, Iss 7, p 1200003 (2013)

مصطلحات موضوعية: Berberidaceae, Berberis microphylla, genetic diversity, microsatellite, simple sequence repeat, Biology (General), QH301-705.5, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2168-0450

URL الوصول: https://doaj.org/article/130568d46ceb497e844feec49a14724c

المؤلفون: Javier Avendaño-Godoy, Elisa Ortega, Manuel Urrutia, Danilo Escobar-Avello, Javiana Luengo, Dietrich von Baer, Claudia Mardones, Carolina Gómez-Gaete

المصدر: Food and Bioproducts Processing. 134:19-29

مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8691022c76ee0c5d2d2c4ef766095055
https://doi.org/10.1016/j.fbp.2022.04.007

المؤلفون: Javier Avendaño-Godoy, Rosa M. Lamuela-Raventós, Dietrich von Baer, Javiana Luengo, Anna Vallverdú-Queralt, Danilo Escobar-Avello, Carolina Gómez-Gaete, Claudia Mardones, Julián Lozano-Castellón, Jorge M. Santos

المصدر: Antioxidants, Vol 10, Iss 1130, p 1130 (2021)
Antioxidants
Volume 10
Issue 7
Dipòsit Digital de la UB
Universidad de Barcelona

مصطلحات موضوعية: Transformacions de Fourier, Physiology, Clinical Biochemistry, Infrared spectroscopy, RM1-950, 01 natural sciences, Biochemistry, Article, stilbenoids, chemistry.chemical_compound, Vitis vinifera L, Solubility, Molecular Biology, polyphenols, mass spectrometry, chemistry.chemical_classification, Chromatography, Cyclodextrin, 010405 organic chemistry, Fourier Transform Infrared Spectroscopy, 010401 analytical chemistry, Espectroscòpia infraroja, food and beverages, Catechin, Fourier transformations, Cell Biology, Maltodextrin, 0104 chemical sciences, Bioavailability, vine shoots, chemistry, FTIR, cyclodextrin, food waste, Polyphenol, Spray drying, SEM, microencapsulation, Scanning Electron Microscopy, Therapeutics. Pharmacology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8aeee3b9ede189105c4702c90a8b99e
https://www.mdpi.com/2076-3921/10/7/1130

المؤلفون: Luis Bustamante, Sebastián Riquelme, Claudia Mardones, Dietrich von-Baer, Danilo Escobar, Vania Sáez, Liliana Lamperti, Carola Vergara, Cecilia Fuentealba, Paola Jara

المصدر: Journal of the Chilean Chemical Society v.64 n.2 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Dipòsit Digital de la UB
Universidad de Barcelona
Journal of the Chilean Chemical Society, Volume: 64, Issue: 2, Pages: 4414-4420, Published: JUN 2019

مصطلحات موضوعية: chemistry.chemical_classification, Grapes, biology, Extraction (chemistry), food and beverages, General Chemistry, biology.organism_classification, Antioxidants, Antioxidant capacity, Solvent, Flavonols, Phenols, chemistry, Stilbenoids, Bench scale, Dry matter, Food science, Grape canes, Cane, Raïms, Bench-scale extraction, Fenols, Chemical composition, Procyanidins

وصف الملف: text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee2adadd51b7234d6d5f2b2433fab359
https://doi.org/10.4067/s0717-97072019000204414

المؤلفون: Dietrich von Baer, Rosa M. Lamuela-Raventós, Claudia Mardones, Vania Sáez, Anna Vallverdú-Queralt, Danilo Escobar-Avello, Sebastián Riquelme

المصدر: Dipòsit Digital de la UB
Universidad de Barcelona

مصطلحات موضوعية: Grapes, Antioxidant, ABTS, Chromatography, Oxygen radical absorbance capacity, biology, Chemistry, medicine.medical_treatment, Extraction (chemistry), Mass spectrometry, biology.organism_classification, Antioxidants, Mass Spectrometry, chemistry.chemical_compound, Nutraceutical, Phenols, Polyphenol, medicine, Canes, Vitis, Cane, Raïms, Fenols, Chromatography, Liquid, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6c627876e40e04b5c68c6ec31b5804
https://doi.org/10.1016/j.foodres.2021.110265