المؤلفون: Jabeen R; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Jan N; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Naseer B; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Sarangi PK; College of Agriculture, Central Agricultural University, Imphal 795004, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education Deemed to be University, Coimbatore 641021, India., Dikkala PK; Department of Food Technology, Koneru Lakshmaiah Education Foundation Deemed to be University, Vaddeswaram 522502, India., Bhaswant M; Center for Molecular and Nanomedical Sciences, Sathyabama Institute of Science and Technology, Chennai 600119, India.; New Industry Creation Hatchery Center, Tohoku University, Sendai 9808579, Japan., Hussain SZ; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.

المصدر: Foods (Basel, Switzerland) [Foods] 2024 Apr 22; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 22.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Dikkala PK; College of Food Science and Technology, Acharya NG Ranga Agricultural University, Pulivendula 516390, India., Kumar A; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat 131028, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India., Sharma M; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India.

المصدر: Gels (Basel, Switzerland) [Gels] 2024 Jan 25; Vol. 10 (2). Date of Electronic Publication: 2024 Jan 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101696925 Publication Model: Electronic Cited Medium: Internet ISSN: 2310-2861 (Electronic) Linking ISSN: 23102861 NLM ISO Abbreviation: Gels Subsets: PubMed not MEDLINE

المؤلفون: Nath PC; Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India., Sharma R; Department of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, India., Debnath S; Department of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, India., Sharma M; Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Dikkala PK; College of Food Science and Technology, Acharya NG Ranga Agricultural University, Pulivendula 516390, India., Nayak PK; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India. Electronic address: pk.nayak@cit.ac.in., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 8), pp. 127524. Date of Electronic Publication: 2023 Oct 20.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Food Packaging* , Polymers*, Polysaccharides/chemistry ; Cellulose/chemistry ; Starch/metabolism ; Alginates

المؤلفون: Saikia D; Department of Agricultural Engineering, Centurion University of Technology and Management, Paralakhemundi 761211, Odisha, India.; Department of Food Engineering & Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, Assam, India., Kesavan R; Department of Food Engineering & Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, Assam, India., Stephen Inbaraj B; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Dikkala PK; School of Food Technology, Jawaharlal Nehru Technological University Kakinada, Kakinada 533003, Andhra Pradesh, India., Nayak PK; Department of Food Engineering & Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, Assam, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, Tamil Nadu, India.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Aug 08; Vol. 12 (16). Date of Electronic Publication: 2023 Aug 08.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Huang HH; Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Pingtung, Taiwan., Dikkala PK; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India., Sridhar K; Department of Food Science, Fu Jen Catholic University, New Taipei, Taiwan., Yang HT; Department of Information Technology, Meiho University, Pingtung, Taiwan., Lee JT; Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Pingtung, Taiwan., Tsai FJ; Department of Hospitality Management, Meiho University, Pingtung, Taiwan.

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Apr; Vol. 28 (3), pp. 273-282. Date of Electronic Publication: 2021 May 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

مواضيع طبية MeSH: Millets* , Sorghum*, Edible Grain ; Hot Temperature ; Rheology

المؤلفون: Sharma M; Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 004, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242 05, Taiwan., Dikkala PK; Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 004, India., Sridhar K; Department of Food Science, Fu Jen Catholic University, New Taipei City 242 05, Taiwan., Mude AN; Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 004, India., Narsaiah K; Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 004, India.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jan 11; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE