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المؤلفون: Hatice Bekiroglu, Hamza Goktas, Dila Karaibrahim, Fatih Bozkurt, Osman Sagdic
المساهمون: İstinye Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Bölümü, Hamza Göktaş / 0000-0001-9802-9378, Göktaş, Hamza, Hamza Göktaş / A-4558-2019, Hamza Göktaş / 57194016332
مصطلحات موضوعية: Cultural Studies, Volatile Compounds, Walnut Milk, Fat Content, Ice Cream, Vegan, digestive, oral, and skin physiology, food and beverages, skin and connective tissue diseases, human activities, Sensory Evaluation, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec09eca6e14e6aa61dcd3a7fe963c77d
https://hdl.handle.net/20.500.12713/2632