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1دورية أكاديمية
المصدر: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 72-84 (2023)
مصطلحات موضوعية: sausages, chia oil, milk thistle oil, pumpkin seed oil, quinoa, fatty acids, cholesterol content, Agriculture
وصف الملف: electronic resource
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المصدر: Journal of Central European Agriculture
Volume 24
Issue 1مصطلحات موضوعية: sausages, chia oil, milk thistle oil, pumpkin seed oil, quinoa, fatty acids, cholesterol content, Animal Science and Zoology, Agronomy and Crop Science, колбаси, масло от чия, масло от бял трън, масло от тиквени семки, киноа, мастни киселини, съдържание на холестерол
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227a8dd2fd205805ec544436b9ec3584
https://hrcak.srce.hr/296708 -
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المؤلفون: Dinko Yordanov, Nikolay Penov, Ivan Bakalov, Dilyana Gradinarska, Todorka Petrova, Maria Momchilova, Gabor Zsivanovits
المساهمون: Maria Momchilova, Dilyana Gradinarska, Yordanov, Dinko, Penov, Nikolay, Bakalov, Ivan, Zsivanovits, Gabor, Petrova, Todorka
مصطلحات موضوعية: fungi, food and beverages, Emulsion Stability, Fat Replacer, Texture, Pate, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74df7279142c0435756454f5150d6bed
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المؤلفون: Maria Momchilova, D. Yordanov, Dilyana Nikolaeva Gradinarska-Ivanova, Todorka Valkova Petrova
المساهمون: Dilyana NIkolaeva Gradinarska-Ivanova, Todorka Petrova, Dinko Yordanov
المصدر: Food Science and Technology, Issue: ahead, Published: 19 OCT 2020
Food Science and Technology
Food Science and Technology, Volume: 41, Issue: 4, Pages: 980-986, Published: 19 OCT 2020
Food Science and Technology v.41 n.4 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: Nutrition. Foods and food supply, Inulin, Sterilization (microbiology), emulsion stability, chemistry.chemical_compound, canned meat, lethal effect, emulsion stability, inulin-type fructans, canned meat, chemistry, inulin-type fructans, Emulsion, Reduced fat, T1-995, TX341-641, Food science, lethal effect, Technology (General), Food Science, Biotechnology
وصف الملف: text/html; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e99286f06547f0583e61a4529e03af49
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005025204&lng=en&tlng=en