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1دورية أكاديمية
المصدر: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-14 (2022)
مصطلحات موضوعية: Antioxidants, Parboiling, Roasting, Pittu, Porridges, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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2دورية أكاديمية
المصدر: Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-11 (2020)
مصطلحات موضوعية: FRAP, Long term and short term efficacy, Randomized cross-over study, TEAC, TPC, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: T. M. N. P. Karunarathna, M. M. A. Kumari, W. D. K. A. Kulasinghe, T. L. Parana Liyanage, Nuwan Kodagoda, Kushnara Suriyanwsa, Disna Kumari
المصدر: 2021 3rd International Conference on Advancements in Computing (ICAC).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32199c8404008095347ca32171f9772b
https://doi.org/10.1109/icac54203.2021.9671159 -
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المؤلفون: Disna Kumari, Adriano Costa de Camargo, Thavanthen Januka, Fereidoon Shahidi, Anoma Chandrasekara
المصدر: Journal of Food Bioactives. 11
مصطلحات موضوعية: Herbal tea, Postprandial, Antioxidant, Traditional medicine, business.industry, medicine.medical_treatment, food and beverages, Medicine, business, complex mixtures
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76d43c314453d5ed35a8282577b2a574
https://doi.org/10.31665/jfb.2020.11239 -
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المصدر: Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-11 (2020)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Trolox equivalent antioxidant capacity, Steaming, lcsh:TX341-641, Finger millet, 03 medical and health sciences, 0404 agricultural biotechnology, Randomized cross-over study, Glycemic load, medicine, Food science, Parboiling, Glycemic, 0303 health sciences, lcsh:TP368-456, Chemistry, TEAC, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, lcsh:Food processing and manufacture, Glycemic index, FRAP, TPC, Long term and short term efficacy, lcsh:Nutrition. Foods and food supply
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المؤلفون: Fereidoon Shahidi, Disna Kumari, Anoma Chandrasekara
المصدر: Journal of Food Bioactives. 6
مصطلحات موضوعية: Intestinal phase, Antioxidant, Chemistry, medicine.medical_treatment, digestive, oral, and skin physiology, Steaming, food and beverages, Pressure cooking, High-performance liquid chromatography, Finger millet, Ferulic acid, chemistry.chemical_compound, medicine, Food science, Roasting
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f747c436a7e3211c5800f9ef2f0b6da6
https://doi.org/10.31665/jfb.2019.6187 -
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المؤلفون: Anoma Chandrasekara, Terrence Madhujith, Disna Kumari
المصدر: Food Science & Nutrition
Food Science & Nutrition, 5(3):474-485مصطلحات موضوعية: Antioxidant, Finger mille, Sri Lanka, proso, foxtail, DPPH, medicine.medical_treatment, Flavonoid, Trolox equivalent antioxidant capacity, High-performance liquid chromatography, Ferulic acid, Finger millet, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, medicine, Food science, Original Research, chemistry.chemical_classification, Carotene, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Proanthocyanidin, Food Science