المؤلفون: H. K. Ali, K. A. Shakir

المصدر: The Iraqi Journal of Agricultural science, Vol 54, Iss 5 (2023)

مصطلحات موضوعية: divicine ، isouramil ، faba bean، favism، β-glucosidase, Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1821; https://doaj.org/toc/0075-0530; https://doaj.org/toc/2410-0862

URL الوصول: https://doaj.org/article/44052ae6e57a447ebf20117fb9491270

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المؤلفون: Rossana Coda, Kati Katina, Jutta Varis, Vieno Piironen, Anna-Maija Lampi, Marjo Pulkkinen

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Helsinki Institute of Sustainability Science (HELSUS), Food Sciences, Grain Technology, Helsinki One Health (HOH), Senses and Food

المصدر: European Food Research and Technology. 245:1507-1518

مصطلحات موضوعية: BETA-GLUCOSIDASE, 030309 nutrition & dietetics, WHEAT, TEXTURE, Biochemistry, High-performance liquid chromatography, Industrial and Manufacturing Engineering, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, DIVICINE, 0404 agricultural biotechnology, Divicine, FOOD, QUALITY, Food science, ISOURAMIL, 2. Zero hunger, 0303 health sciences, FERMENTATION, PURIFICATION, biology, Beta-glucosidase, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Lactic acid, Vicine, 416 Food Science, chemistry, Convicine, Fermentation, Aglycones, HPLC, Lactobacillus plantarum, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f48a11c0b5d5c58ee3994e45eaaca82
https://doi.org/10.1007/s00217-019-03282-4

المؤلفون: Aaron Leong

المصدر: McGill Journal of Medicine : MJM
McGill Journal of Medicine, Vol 10, Iss 1 (2020)

مصطلحات موضوعية: 0301 basic medicine, Hemolytic anemia, medicine.medical_specialty, Anemia, lcsh:Medicine, Review Article, Pentose phosphate pathway, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Divicine, hemic and lymphatic diseases, Internal medicine, medicine, neonatal screening, Glucose-6-phosphate dehydrogenase, business.industry, lcsh:R, General Medicine, Jaundice, medicine.disease, Hemolysis, 030104 developmental biology, Endocrinology, chemistry, 030220 oncology & carcinogenesis, g6pd deficiency, glucose-6-phosphate dehydrogenase, Immunology, hemolysis, medicine.symptom, business, Glucose-6-phosphate dehydrogenase deficiency

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::638b4a8987448fe5f5e9d474ef855ea1
https://doi.org/10.26443/mjm.v10i1.629

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المؤلفون: Artur Szwengiel, Maciej Kuligowski, Jacek Nowak, Katarzyna Polanowska

المصدر: National Information Processing Institute

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Pyrimidine, biology, Rhizopus oligosporus, food and beverages, Glycoside, 04 agricultural and veterinary sciences, Carboxysalsolinol, biology.organism_classification, 040401 food science, 01 natural sciences, Vicine, chemistry.chemical_compound, 0404 agricultural biotechnology, Divicine, chemistry, 010608 biotechnology, Degradation (geology), Fermentation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2215f56dbe4947d2215a7a290e7651fe
https://doi.org/10.1016/j.lwt.2020.109353

المؤلفون: Marco Gobbetti, Carlo Giuseppe Rizzello, Francesco Palmisano, Laura Facchini, Rossana Coda, Ilario Losito, Kati Katina

المساهمون: Department of Food and Nutrition, Grain Technology, Food Sciences

المصدر: Scientific Reports

مصطلحات موضوعية: 0106 biological sciences, Spectrometry, Mass, Electrospray Ionization, Flour, education, Pyrimidinones, 01 natural sciences, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Divicine, Glucosides, Biotransformation, 010608 biotechnology, Humans, Food science, Uridine, 2. Zero hunger, chemistry.chemical_classification, favism, Multidisciplinary, biology, Chemistry, Hydrolysis, fababeans, food and beverages, Glycoside, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, lactobacillus plantarum, biology.organism_classification, 040401 food science, Vicia faba, Vicine, Aglycone, 416 Food Science, Biochemistry, Barbiturates, Fermentation, Food Technology, divicine, Lactobacillus plantarum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a4023aa397e33fb7c24996b23372ab3
https://doi.org/10.1038/srep32452

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المؤلفون: Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Mercedes Martín-Pedrosa, Gloria Dávila-Ortiz, Mercedes Muzquiz, Braulio E. Herrera-Cabrera, Carmen Burbano, Carmen Cuadrado, Karina Maya-Ocaña, Alicia Ortiz-Moreno

المصدر: Journal of Food Quality. 35:419-428

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, food and beverages, Glycoside, biology.organism_classification, Vicia faba, Vicine, Vicia, chemistry.chemical_compound, Divicine, food, Aglycone, chemistry, Biochemistry, Yolk, Food science, Safety, Risk, Reliability and Quality, Food Science, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e9acbb965e5446fbf195c23dc9a2b8c
https://doi.org/10.1111/jfq.12006

المؤلفون: Mohammed A. Hussein

المصدر: Free Radicals and Antioxidants. 2:44-54

مصطلحات موضوعية: chemistry.chemical_classification, Vicine, chemistry.chemical_compound, Divicine, Biochemistry, chemistry, Super oxide dismutase, Thiobarbituric acid, Glutathione peroxidase, Toxicity, TBARS, Diclofenac Sodium, Pharmacology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a64dece008a5994c365858de340e487b
https://doi.org/10.5530/ax.2012.2.2.8