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1دورية أكاديمية
المؤلفون: Djouab, Amrane ⁎, Gougam, Hassina, Benamara, Salem
المصدر: In Food and Humanity December 2023 1:326-332
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2دورية أكاديمية
المؤلفون: Manouchehri, VahidehAff1, Aff2, Albonico, Andrea, Hemström, JenniferAff1, Aff3, Djouab, SarraAff1, Aff4, Kim, Hyeongmin, Barton, Jason J. S.Aff1, IDs0022102206457w_cor6
المصدر: Experimental Brain Research. 240(11):2835-2846
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3مؤتمر
المؤلفون: Seffah, A., Djouab, R., Antunes, H.
المصدر: Proceedings Second Australasian User Interface Conference. AUIC 2001 Australasian user interface conference User Interface Conference, 2001. AUIC 2001. Proceedings. Second Australasian. :132-139 2001
Relation: Proceedings Second Australasian User Interface Conference AUIC 2001
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4دورية أكاديمية
المؤلفون: Djouab, Amrane, Aïder, Mohammed
المصدر: In International Dairy Journal February 2019 89:6-20
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5مؤتمر
المؤلفون: Djouab, R., Suryn, W.
المصدر: 2006 IEEE International Symposium on Industrial Electronics Industrial Electronics, 2006 IEEE International Symposium on. 4:3231-3239 Jul, 2006
Relation: 2006 IEEE International Symposium on Industrial Electronics
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6دورية أكاديمية
Alternate Title: The Role of Trust in Developing Coordination Relationships within the Algerian Business: A Case Study of Cevital. (English)
المؤلفون: Mustapha, Djouab
المصدر: Economic Researcher Review; 2024, Vol. 12 Issue 1, p84-98, 15p
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7دورية أكاديمية
المصدر: Iranian Journal of Chemistry & Chemical Engineering, Vol 36, Iss 3, Pp 53-64 (2017)
مصطلحات موضوعية: experimental reduced-fat margarine, phoenix canariensis l. red date peel powder extract, oxidative stability, color, rheology, modeling, extract-ingredient, Chemical engineering, TP155-156, Chemistry, QD1-999
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Benamara, S., Djouab, A., Boukhiar, A., Iguergaziz, N., Benamara, Dj.
المصدر: Phytothérapie: De la Recherche à la Pratique. :1-7
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9
المؤلفون: Mohammed Aider, Amrane Djouab
المصدر: ACS Food Science & Technology. 1:899-907
مصطلحات موضوعية: Chemistry, Organic Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Minced beef, food.food, Analytical Chemistry, 0404 agricultural biotechnology, food, Lipid oxidation, Chemistry (miscellaneous), Food science, Food Science, Whey permeate
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10دورية أكاديمية
المؤلفون: Djouab, Rachida, Abran, Alain, Seffah, Ahmed
المصدر: Requirements Engineering. March 2016 21(1):87-106