يعرض 1 - 10 نتائج من 117 نتيجة بحث عن '"Djouab, A."', وقت الاستعلام: 9.00s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Valorization of Phoenix canariensis L. date fruit: Bioactive compounds and in vitro antioxidant potential of the fruit peel extracts

    المؤلفون: Djouab, Amrane ⁎, Gougam, Hassina, Benamara, Salem

    المصدر: In Food and Humanity December 2023 1:326-332

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  2. 2
    دورية أكاديمية
    The impact of simulated hemianopia on visual search for faces, words, and cars

    المؤلفون: Manouchehri, VahidehAff1, Aff2, Albonico, Andrea, Hemström, JenniferAff1, Aff3, Djouab, SarraAff1, Aff4, Kim, Hyeongmin, Barton, Jason J. S.Aff1, IDs0022102206457w_cor6

    المصدر: Experimental Brain Research. 240(11):2835-2846

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  3. 3
    مؤتمر
    Comparing and reconciling usability-centered and use case-driven requirements engineering processes

    المؤلفون: Seffah, A., Djouab, R., Antunes, H.

    المصدر: Proceedings Second Australasian User Interface Conference. AUIC 2001 Australasian user interface conference User Interface Conference, 2001. AUIC 2001. Proceedings. Second Australasian. :132-139 2001

    Relation: Proceedings Second Australasian User Interface Conference AUIC 2001

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  4. 4
    دورية أكاديمية
    Whey permeate integral valorisation via in situ conversion of lactose into lactulose in an electro-activation reactor modulated by anion and cation exchange membranes

    المؤلفون: Djouab, Amrane, Aïder, Mohammed

    المصدر: In International Dairy Journal February 2019 89:6-20

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  5. 5
    مؤتمر
    An ISO/IEC standards-based quality requirement definition approach: Applicative analysis of three quality requirements definition methods

    المؤلفون: Djouab, R., Suryn, W.

    المصدر: 2006 IEEE International Symposium on Industrial Electronics Industrial Electronics, 2006 IEEE International Symposium on. 4:3231-3239 Jul, 2006

    Relation: 2006 IEEE International Symposium on Industrial Electronics

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  6. 6
    دورية أكاديمية
    Le rôle de la confiance dans le développement des relations de coordination au sein de l'entreprise algérienne: Cevital comme cas d'étude. (French)

    Alternate Title: The Role of Trust in Developing Coordination Relationships within the Algerian Business: A Case Study of Cevital. (English)

    المؤلفون: Mustapha, Djouab

    المصدر: Economic Researcher Review; 2024, Vol. 12 Issue 1, p84-98, 15p

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  7. 7
    دورية أكاديمية
    Oxidative Stability of Margarine Enriched with Phoenix canariensis L. Date Peel Extract

    المؤلفون: Amrane Djouab, Salem Benamara, Abdelbaki Benamounah, Fatiha Djemel, Hassina Gougam

    المصدر: Iranian Journal of Chemistry & Chemical Engineering, Vol 36, Iss 3, Pp 53-64 (2017)

    مصطلحات موضوعية: experimental reduced-fat margarine, phoenix canariensis l. red date peel powder extract, oxidative stability, color, rheology, modeling, extract-ingredient, Chemical engineering, TP155-156, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: http://www.ijcce.ac.ir/article_28063_94c7242ac214284a2ab96192e6863e29.pdf; https://doaj.org/toc/1021-9986

    URL الوصول: https://doaj.org/article/12af8b66fe0449619c55c6dd1ee55514

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  8. 8
    دورية أكاديمية
    Fruit du dattier (Phoenix dactylifera L.) : fruit ordinaire ou aliment-santé ? — Synthèse bibliographique
    Date (Phoenix dactylifera L.) fruit: Ordinary fruit or health food? — Review

    المؤلفون: Benamara, S., Djouab, A., Boukhiar, A., Iguergaziz, N., Benamara, Dj.

    المصدر: Phytothérapie: De la Recherche à la Pratique. :1-7

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  9. 9
    Study of the Protective Effect of Electroactivated Whey Permeate on Lipid Oxidation and Color in Refrigerated Minced Beef Meat

    المؤلفون: Mohammed Aider, Amrane Djouab

    المصدر: ACS Food Science & Technology. 1:899-907

    مصطلحات موضوعية: Chemistry, Organic Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Minced beef, food.food, Analytical Chemistry, 0404 agricultural biotechnology, food, Lipid oxidation, Chemistry (miscellaneous), Food science, Food Science, Whey permeate

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc0389f5dad80c6ad46e0d5b5804f8f5
    https://doi.org/10.1021/acsfoodscitech.1c00088

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  10. 10
    دورية أكاديمية
    An ASPIRE-based method for quality requirements identification from business goals

    المؤلفون: Djouab, Rachida, Abran, Alain, Seffah, Ahmed

    المصدر: Requirements Engineering. March 2016 21(1):87-106

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