المؤلفون: Dmitriy, Mamay^Aff13, Sergey, Babenyshev^Aff13, Andrey, Bratsikhin^Aff14, Angelina, Mamay^Aff13, Vadim, Ivanets^Aff13

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Kurchenko, Vladimir, editor^Aff9, Lodygin, Alexei, editor^Aff10, Machado da Costa, Rui Manuel, editor^Aff11, Samoylenko, Irina, editor^Aff12

المصدر: Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances : XIII Narochanskie Readings. 408:10-17

المؤلفون: Dmitriy, Mamay^Aff13, Sergey, Babenyshev^Aff13, Andrey, Bratsikhin^Aff14, Valentin, Shipulin^Aff13, Angelina, Mamay^Aff13

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Kurchenko, Vladimir, editor^Aff9, Lodygin, Alexei, editor^Aff10, Machado da Costa, Rui Manuel, editor^Aff11, Samoylenko, Irina, editor^Aff12

المصدر: Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances : XIII Narochanskie Readings. 408:1-9

المؤلفون: Alexandr Maximenko, Dmitriy Mamay, Vladimir Zhidkov, Andrey Bratsikhin, Pavel Nesterenko, Sergey Babenyshev

المصدر: Foods and Raw Materials, Vol 6, Iss 2, Pp 350-357 (2018)

مصطلحات موضوعية: lcsh:TP368-456, 010405 organic chemistry, Chemistry, Ultrafiltration, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, Membrane technology, membrane selectivity, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Membrane, Chemical engineering, membrane technology, Mass transfer, ultrafiltration, permeate flux, Permeate flux, Milk whey, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eba4d71a1710f42516870476e87f756
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