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1كتاب إلكتروني
المؤلفون: Dmitriy, MamayAff13, Sergey, BabenyshevAff13, Andrey, BratsikhinAff14, Angelina, MamayAff13, Vadim, IvanetsAff13
المساهمون: Kacprzyk, Janusz, Series EditorAff1, Gomide, Fernando, Advisory EditorAff2, Kaynak, Okyay, Advisory EditorAff3, Liu, Derong, Advisory EditorAff4, Pedrycz, Witold, Advisory EditorAff5, Polycarpou, Marios M., Advisory EditorAff6, Rudas, Imre J., Advisory EditorAff7, Wang, Jun, Advisory EditorAff8, Kurchenko, Vladimir, editorAff9, Lodygin, Alexei, editorAff10, Machado da Costa, Rui Manuel, editorAff11, Samoylenko, Irina, editorAff12
المصدر: Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances : XIII Narochanskie Readings. 408:10-17
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2كتاب إلكتروني
المؤلفون: Dmitriy, MamayAff13, Sergey, BabenyshevAff13, Andrey, BratsikhinAff14, Valentin, ShipulinAff13, Angelina, MamayAff13
المساهمون: Kacprzyk, Janusz, Series EditorAff1, Gomide, Fernando, Advisory EditorAff2, Kaynak, Okyay, Advisory EditorAff3, Liu, Derong, Advisory EditorAff4, Pedrycz, Witold, Advisory EditorAff5, Polycarpou, Marios M., Advisory EditorAff6, Rudas, Imre J., Advisory EditorAff7, Wang, Jun, Advisory EditorAff8, Kurchenko, Vladimir, editorAff9, Lodygin, Alexei, editorAff10, Machado da Costa, Rui Manuel, editorAff11, Samoylenko, Irina, editorAff12
المصدر: Intelligent Biotechnologies of Natural and Synthetic Biologically Active Substances : XIII Narochanskie Readings. 408:1-9
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3
المؤلفون: Alexandr Maximenko, Dmitriy Mamay, Vladimir Zhidkov, Andrey Bratsikhin, Pavel Nesterenko, Sergey Babenyshev
المصدر: Foods and Raw Materials, Vol 6, Iss 2, Pp 350-357 (2018)
مصطلحات موضوعية: lcsh:TP368-456, 010405 organic chemistry, Chemistry, Ultrafiltration, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, Membrane technology, membrane selectivity, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Membrane, Chemical engineering, membrane technology, Mass transfer, ultrafiltration, permeate flux, Permeate flux, Milk whey, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eba4d71a1710f42516870476e87f756
http://jfrm.ru/?page=archive&jrn=12&article=12