المؤلفون: Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 53-58 (2018)

مصطلحات موضوعية: organic matter digestibility, ruminant, corn, thermal treatment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801053K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a16a822435744ff7954163e213fac231

المؤلفون: Dokić Ljubica, Pajin Biljana, Fišteš Aleksandar, Šereš Zita, Šoronja-Simović Drаgana, Krstonošić Velјko

المصدر: Acta Periodica Technologica, Vol 2015, Iss 46, Pp 29-35 (2015)

مصطلحات موضوعية: dietary fiber, rheology, texture, dough, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/1a5c41ccf6844a23b929c943680859f6

المؤلفون: Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 91-99 (2015)

مصطلحات موضوعية: climatic conditions, alpha-amylase, falling number, peak viscosity, bread quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502091R.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/51563ddc632b4324be50c79f8ee25594

المؤلفون: Dapčević-Hadnađev Tamara, Dokić Ljubica, Pojić Milica, Hadnađev Miroslav, Torbica Aleksandra, Rakita Slađana

المصدر: Hemijska Industrija, Vol 68, Iss 1, Pp 99-106 (2014)

مصطلحات موضوعية: bread, emulsifying starches, HPMC, simulator mixolab, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/e01dacfda1a546b98b7f90381505454f

المؤلفون: Fišteš Aleksandar Z., Rakić Dušan Z., Pajin Biljana S., Dokić Ljubica P., Nikolić Ivana R.

المصدر: Hemijska Industrija, Vol 67, Iss 5, Pp 747-751 (2013)

مصطلحات موضوعية: ball mill refiner, processing parameters, power requirements, energy consumption, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/fbd11e100b444af498b62153db7bbbaf

المؤلفون: Šereš Zita I., Dokić Ljubica P., Pajin Biljana S., Šoronja-Simović Dragana M., Šubarić Drago, Babić Jurislav, Fišteš Aleksandar Z.

المصدر: Acta Periodica Technologica, Vol 2012, Iss 43, Pp 225-235 (2012)

مصطلحات موضوعية: steepwater, microfiltration, ceramic membranre, permeate flux, drymatter content, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/6a4f6ee207794337a324972196292135

المؤلفون: Milašinović-Šeremešić Marija S., Radosavljević Milica M., Dokić Ljubica P.

المصدر: Acta Periodica Technologica, Vol 2012, Iss 43, Pp 61-68 (2012)

مصطلحات موضوعية: starch, maize, molecular characteristics, functional properties, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/c369b57350fc461fb7d94c803334c0c6

المؤلفون: Šoronja-Simović Dragana M., Šereš Zita I., Dokić Ljubica P., Pajin Biljana S., Lončarević Ivana S., Zarić Danica B.

المصدر: Hemijska Industrija, Vol 66, Iss 5, Pp 735-741 (2012)

مصطلحات موضوعية: ball mill, milk chocolate, thermal properties, hardness, solid fat content, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/b0f252db83b04e6b8e3f2225aa667322

المؤلفون: Krstonošić Veljko, Dokić Ljubica, Nikolić Ivana, Dapčević Tamara, Hadnađev Miroslav

المصدر: Journal of the Serbian Chemical Society, Vol 77, Iss 1, Pp 83-94 (2012)

مصطلحات موضوعية: O/W emulsions, OSA starch, SDS, rheology, disperse characteristics, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139

URL الوصول: https://doaj.org/article/f84e00f2d2bf40e3b0f146da249e1174

المؤلفون: Pajin Biljana, Zarić Danica, Dokić Ljubica, Šereš Zita, Šoronja-Simović Dragana, Omorjan Radovan, Lončarević Ivana

المصدر: Acta Periodica Technologica, Vol 2011, Iss 42, Pp 101-110 (2011)

مصطلحات موضوعية: milk chocolate, ball mill, emulsifiers, rheological properties, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/3e5f994d81aa4afcb899ac99b670b39f