المؤلفون: Monique, Lacroix, Samia, Ayari, Dominic, Dussault, Mélanie, Turgis, Stéphane, Salmieri, Takala, Perlette, Khanh, Vu Dang

المصدر: Journal of Radioanalytical and Nuclear Chemistry: An International Journal Dealing with All Aspects and Applications of Nuclear Chemistry. May 2013 296(2):1065-1069

المؤلفون: Dominic Dussault, Khanh Dang Vu, Monique Lacroix

المساهمون: Institut Armand Frappier (INRS-IAF), Institut National de la Recherche Scientifique [Québec] (INRS) - Réseau International des Instituts Pasteur - Institut Armand Frappier, This research was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC, RDC 363771-2007), Consortium de recherche et innovations en bioprocédés industriels au Québec (CRIBIQ, 2010-023) and BSA Food Ingredients s.e.c/l.p (Montreal, Qc, Canada) under a research contract agreement with the INRS. The NSERC, le Fonds de Recherche sur la Nature et les Technologies (FQRNT) and BSA Food Ingredients s.e.c/l.p supported Dominic Dussault through the Industrial Innovation Scholarships BMP Innovation. The Armand-Frappier Foundation also supported Dominic Dussault through the doctoral scholarship

المصدر: Food Microbiology
Food Microbiology, Elsevier, 2016, 53 (Pt B), pp.115-21. <10.1016/j.fm.2015.09.011 >

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Preservative, Swine, Nitrite, Sodium, 030106 microbiology, Colony Count, Microbial, chemistry.chemical_element, Food Contamination, Models, Biological, 01 natural sciences, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Organic acids, Food Preservation, 010608 biotechnology, Sodium lactate, Animals, Food science, Sodium nitrite, Nisin, Potassium lactate, Deli meat, 2. Zero hunger, food and beverages, Listeria monocytogenes, [SDV] Life Sciences [q-bio], Meat Products, chemistry, Food Preservatives, Fast Foods, Mathematical modeling, Sodium acetate, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3283337659e1330c3b8dc0900b16e72
https://doi.org/10.1016/j.fm.2015.09.011

المؤلفون: Dominic Dussault, Martine Lauzon, Valentin Leroy, Majid Jamshidian, Dang Khanh Vu, Stephane Salmieri, Yosra Ben Fadhel, Monique Lacroix

المساهمون: Institut Armand Frappier (INRS-IAF), Institut National de la Recherche Scientifique [Québec] (INRS)-Réseau International des Instituts Pasteur (RIIP), Université de Tours (UT), BSA Food Ingredients Inc., Montmorency College, This research was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC), BSA Ingredients S.E.C/L.P.(Montreal, QC, Canada) under a research contract agreement with INRS (RDC 363771-2007) and by the International Atomic EnergyAgency (IAEA) for the ' Coordinated Research Project D 62009 ' entitled : The Development of Irradiated Foods for Immunocompromised Patientsand other Potential Target Groups '.The authors thank Nordion Inc. for the irradiation operations., Institut National de la Recherche Scientifique [Québec] (INRS) - Réseau International des Instituts Pasteur - Institut Armand Frappier, Université de Tours

المصدر: Meat Science
Meat Science, Elsevier, 2016, 118, pp.43-51. ⟨10.1016/j.meatsci.2016.03.020⟩
Meat Science, Elsevier, 2016, 118, pp.43-51. <10.1016/j.meatsci.2016.03.020 >

مصطلحات موضوعية: Salmonella typhimurium, 0301 basic medicine, Food Safety, Chemical Phenomena, Food Handling, Swine, Riboflavin, [SDV]Life Sciences [q-bio], Gamma irradiation, Loin, Physicochemical quality, Medicine, Thiamine, Food science, 2. Zero hunger, biology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 3. Good health, [SDV] Life Sciences [q-bio], Taste, Food Irradiation, Immunocompromised patients, Nutritive Value, Oxidation-Reduction, Meat, Vacuum, Clostridium sporogenes, 030106 microbiology, Food storage, Color, Food Contamination, Escherichia coli O157, Shelf life, Immunocompromised Host, 03 medical and health sciences, 0404 agricultural biotechnology, Lipid oxidation, Animals, Humans, Raw meat, Clostridium, Marinating, business.industry, Dose-Response Relationship, Radiation, Consumer Behavior, biology.organism_classification, Dietary Fats, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Food Storage, Consumer Product Safety, Gamma Rays, Food Microbiology, Food irradiation, [SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Ready-to-cook meat, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f52ce4172f16aa3a3902db420e4175
https://doi.org/10.1016/j.meatsci.2016.03.020

المؤلفون: Khanh Dang Vu, Dominic Dussault, Monique Lacroix

المصدر: Probiotics and Antimicrobial Proteins. 8:170-175

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Canada, food.ingredient, 01 natural sciences, Microbiology, Industrial Microbiology, 03 medical and health sciences, chemistry.chemical_compound, food, Bacteriocin, 010608 biotechnology, Skimmed milk, Agar, Food science, Molecular Biology, Fermentation in food processing, Nisin, biology, Lactococcus lactis, food and beverages, biology.organism_classification, Lactobacillus sakei, 030104 developmental biology, chemistry, Fermentation, bacteria, Molecular Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8892da844cfe59da5b20fe1eba6da8
https://doi.org/10.1007/s12602-016-9216-z

المؤلفون: Agnes Safrany, Nathalie Tufenkji, Monique Lacroix, Dominic Dussault, Ruhul A. Khan, Musa R. Kamal, Stephane Salmieri, Jorge Uribe-Calderon

المساهمون: Institut Armand Frappier (INRS-IAF), Institut National de la Recherche Scientifique [Québec] (INRS)-Réseau International des Instituts Pasteur (RIIP), Department of Chemical Engineering [Montréal], McGill University = Université McGill [Montréal, Canada], International Atomic Energy Agency [Vienna] (IAEA), The research was supported by the Ministry of Agriculture, Fisheries and Food of the province of Quebec (PSIA Program) and by a grant from the International Atomic Energy Agency (IAEA) for the fellowship financial support to Ruhul A. Khan's training. IAEA is also acknowledged for financial support: Research Agreement No. 14756. The Natural Sciences and Engineering Research Council of Canada (NSERC), le Fond de Recherche sur la Nature et les Technologies (FQRNT) and BSA Food Ingredients s.e.c/l.p supported Dominic Dussault through the Industrial Innovation Scholarships BMP Innovation. The authors would like to thanks Nordion Inc. and Canadian Irradiation Center for irradiation procedures, and Winpak Division Ltd for providing packaging in irradiation procedures. The Authors highly appreciate SEM support from Mrs. Line Mongeon, Technician of Biomedical Engineering Department and the Facility Electron Microscopy Research FEMR, at McGill University.

المصدر: Journal of Polymers and the Environment
Journal of Polymers and the Environment, Springer Verlag, 2011, 2012 (20), pp.43-52. ⟨10.1007/s10924-011-0336-y⟩

مصطلحات موضوعية: Chitosan, Thermogravimetric analysis, Environmental Engineering, Materials science, Biodegradable films, Polymers and Plastics, Scanning electron microscope, Methylcellulose, Packaging materials, Casting, chemistry.chemical_compound, chemistry, Gamma radiation, [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases, Permeability (electromagnetism), Materials Chemistry, Glycerol, Irradiation, Composite material, Fourier transform infrared spectroscopy, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8443d16d452a9fd836ef4941a860623f
https://doi.org/10.1007/s10924-011-0336-y

المؤلفون: Samia Ayari, Dominic Dussault, Moktar Hamdi, El Akrem Hayouni, Monique Lacroix

المصدر: Food Control. 32:693-701

مصطلحات موضوعية: medicine.diagnostic_test, Bacillus cereus, Hurdle technology, Biology, biology.organism_classification, Flow cytometry, Microbiology, chemistry.chemical_compound, Radiation sensitivity, chemistry, Radioresistance, medicine, Carvacrol, Irradiation, Nisin, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4af06d3295810140660c743e1b658c69
https://doi.org/10.1016/j.foodcont.2013.01.019

المؤلفون: Stephanie Beck, Dominic Dussault, Ruhul A. Khan, Stephane Salmieri, Monique Lacroix, Jean Bouchard

المصدر: Journal of Applied Polymer Science. 129:3038-3046

مصطلحات موضوعية: Materials science, Polymers and Plastics, Scanning electron microscope, Compression molding, Young's modulus, General Chemistry, Nanocrystalline material, Surfaces, Coatings and Films, chemistry.chemical_compound, symbols.namesake, Oxygen transmission rate, chemistry, Ultimate tensile strength, Materials Chemistry, symbols, Cellulose, Composite material, Caprolactone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b24a6fc854bb445e05544af76087e9d7
https://doi.org/10.1002/app.38896

المؤلفون: Mokhtar Hamdi, T. Jerbi, Samia Ayari, Monique Lacroix, Dominic Dussault

المصدر: Radiation Physics and Chemistry. 81:1173-1176

مصطلحات موضوعية: education.field_of_study, Radiation, biology, Sodium, fungi, Population, Bacillus cereus, food and beverages, chemistry.chemical_element, biology.organism_classification, Ascorbic acid, Cinnamaldehyde, law.invention, Spore, chemistry.chemical_compound, chemistry, Cereus, law, Food science, education, Essential oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b47325794e2eb03bfc7de46dc2d9eaf7
https://doi.org/10.1016/j.radphyschem.2012.02.022

المؤلفون: Monique Lacroix, Dominic Dussault, Ruhul A. Khan, Tanzina Huq, Stephane Salmieri, Avik Khan

المصدر: Radiation Physics and Chemistry. 81:941-944

مصطلحات موضوعية: Radiation, Aqueous solution, Materials science, engineering.material, Grafting, Methacrylate, Casting, Chitosan, chemistry.chemical_compound, Monomer, chemistry, Polymer chemistry, engineering, Biopolymer, Dissolution, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::673ba26bb241ba077b157814cdb73cc4
https://doi.org/10.1016/j.radphyschem.2011.11.056

المؤلفون: Nusrat Sharmin, Dominic Dussault, Ruhul A. Khan, Monique Lacroix, Nousin Akter, Stephane Salmieri

المصدر: Radiation Physics and Chemistry. 81:932-935

مصطلحات موضوعية: Radiation, Materials science, Scanning electron microscope, Compression molding, Young's modulus, Silane, Chitosan, symbols.namesake, chemistry.chemical_compound, Monomer, chemistry, Ultimate tensile strength, symbols, Composite material, Caprolactone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::59931ea3988b58ebc84cc183d7a8ec98
https://doi.org/10.1016/j.radphyschem.2011.12.047