المؤلفون: Dominika Swiatecka, Teresa Requena, Alan Mackie, Charlotte Kleiveland, Tor Lea, Iván López-Expósito, Paul Cotter, Kitty Verhoeckx, Harry Wichers

الإتاحة: http://data.europeana.eu/aggregation/europeana/9200235/book_10_1007_978_3_319_16104_4

المؤلفون: Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers

نوع المادة: eBook.

الموضوعات: Human physiology, Life sciences, Microbiology, Food--Biotechnology

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Life Sciences / Human Anatomy & Physiology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Tor Lea, Charlotte R. Kleiveland, Iván López-Expósito, Paul D. Cotter, Teresa Requena, Harry J. Wichers, Dominika Swiatecka, Alan R. Mackie, Kitty C.M. Verhoeckx

المصدر: The Impact of Food Bioactives on Health

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Ussing chamber, business.industry, 02 engineering and technology, Human physiology, Health benefits, Biology, 021001 nanoscience & nanotechnology, In vitro, Biotechnology, 03 medical and health sciences, Food microbiology, Digested food, 0210 nano-technology, business, Ex vivo, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6812c5d461b75b31083b73885c693be0
https://doi.org/10.1007/978-3-319-16104-4

المؤلفون: Milena Corredig, Robert A. M. Vreeburg, Martin S. J. Wickham, Tanja Cirkovic Velickovic, Didier Dupont, Tor Lea, André Brodkorb, Claire Gaudichon, Sylvie L. Turgeon, Didier Rémond, Isabelle Souchon, Isabelle Le Huërou-Luron, Dominika Swiatecka, Yves Nys, Matt Golding, Isidra Recio, Francesco Capozzi, Werner Weitschies, Anne Pihlanto, Paul D. Cotter, Charlotte Bernhard Madsen, Alan R. Mackie, Ivano De Noni, Gerd E. Vegarud, Bruno De Meulenaer, Alessandra Bordoni, Teresa Requena

المساهمون: Didier Dupont, Alessandra Bordoni, Andre Brodkorb, Francesco Capozzi, Tanja Cirkovic Velickovic, Milena Corredig, Paul D. Cotter, Ivano Noni, Claire Gaudichon, Matt Golding, Tor Lea, Isabelle Huërou-Luron, Alan Mackie, Charlotte Madsen, Bruno Meulenaer, Yves Ny, Anne Pihlanto, Isidra Recio, Didier Rémond, Teresa Requena, Isabelle Souchon, Dominika Swiatecka, Sylvie Turgeon, Gerd Vegarud, Robert Vreeburg, Werner Weitschie, Martin Wickham, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Alma Mater Studiorum Università di Bologna [Bologna] (UNIBO), Irish Agriculture and Food Development Authority, University of Belgrade [Belgrade], Department of Food Science, University of Guelph, University of Milan, Riddet Institute, Massey University, Institute of Food, Nutrition and Human Health, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Nutrition, Métabolismes et Cancer (NuMeCan), Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institute of Food Research [Norwich], Department of Toxicology and Risk Assessment, Technical University of Denmark, National Food Institute [Lyngby] (Forside), Department of Food Safety and Food Quality, Ghent University, Laboratory of Food Chemistry and Human Nutrition, Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Agrifood Research Finland, Spanish National Research Council (CSIC), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Polska Akademia Nauk = Polish Academy of Sciences (PAN), Université Laval [Québec] (ULaval), Wageningen University and Research [Wageningen] (WUR), Universität Greifswald - University of Greifswald, Leatherhead Food Research, Università di Bologna [Bologna] (UNIBO), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Institut National de la Santé et de la Recherche Médicale (INSERM), Recherches Avicoles (SRA), Polska Akademia Nauk (PAN), Université Laval, Wageningen University and Research Centre [Wageningen] (WUR), Systèmes d'élevage, nutrition animale et humaine (SENAH), Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université-Institut National de la Recherche Agronomique (INRA), Università degli Studi di Milano = University of Milan (UNIMI), Biotechnology and Biological Sciences Research Council (BBSRC), Universiteit Gent = Ghent University (UGENT), AgroParisTech-Institut National de la Recherche Agronomique (INRA)

المصدر: Food Digestion
Food Digestion, 2011, 2, pp.23-25. ⟨10.1007/s13228-011-0011-8⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Engineering, in vitro digestion, 030309 nutrition & dietetics, BIOAVAILABILITY, education, aliment, Library science, digestion, 01 natural sciences, 03 medical and health sciences, [SDV.IDA]Life Sciences [q-bio]/Food engineering, COST ACTION, Marketing, santé, health care economics and organizations, 2. Zero hunger, 0303 health sciences, International network, business.industry, 010401 analytical chemistry, digestive, oral, and skin physiology, Gastroenterology, food digestion, 0104 chemical sciences, 3. Good health, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, nutrient accessibility

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b3932f6e1fed4cd0a3dab95bc90e8c0
http://hdl.handle.net/11585/151672

المؤلفون: Dominika, Swiatecka, Henryk, Kostyra, Aleksander, Swiatecki

المصدر: Journal of the science of food and agriculture. 90(11)

مصطلحات موضوعية: Glycosylation, Microbial Viability, Bacteria, Seeds, Peas, Plant Proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::c465a3158c55e930875e11630a24ec39
https://pubmed.ncbi.nlm.nih.gov/20549652

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Dominika Świątecka, Lidia H. Markiewicz, Barbara Wróblewska

المصدر: Central European Journal of Immunology, Vol 41, Iss 4, Pp 363-375 (2017)

مصطلحات موضوعية: rice milk, milk substitute, allergy to cow’s milk, intestinal bacteria, bacterial adhesion, intestinal ecosystem, Medicine

وصف الملف: electronic resource

Relation: https://www.termedia.pl/The-effect-of-hydrolysates-of-proteins-from-rice-milk-on-the-physiological-response-r-nof-enterocytes-and-on-the-adhesion-of-bacteria-from-healthy-and-allergic-people-r-nan-in-vitro-study,10,29097,1,1.html; https://doaj.org/toc/1426-3912; https://doaj.org/toc/1644-4124

URL الوصول: https://doaj.org/article/797c407c890e48f68d630e2d5cb5f198

المؤلفون: Daniel Picque, Didier Dupont, Olivia Ménard

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Cost Infogest INRA, Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), AgroParisTech-Institut National de la Recherche Agronomique (INRA)

المصدر: The Impact of Food Bioactives on Health in vitro and ex vivo models
The Impact of Food Bioactives on Health in vitro and ex vivo models, Springer International Publishing, 2015, 978-3-319-15791-7. ⟨10.1007/978-3-319-16104-4⟩
The Impact of Food Bioactives on Health ISBN: 9783319157917

مصطلحات موضوعية: 0303 health sciences, Gastrointestinal tract, medicine.diagnostic_test, 030309 nutrition & dietetics, Proteolysis, digesteur, 04 agricultural and veterinary sciences, santé humaine, Biology, digestion, 040401 food science, In vitro, Gastrointestinal digestion, 03 medical and health sciences, 0404 agricultural biotechnology, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Infant formula, Biochemistry, In vivo, peptide bioactif, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, Digestion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c735a30f8c901c882c23b31e4e8be3d9
https://hal.archives-ouvertes.fr/hal-01195520