-
1
المؤلفون: Louisa C. Ling, Ron G. Buttery, Donald J. Stern
المصدر: Journal of Agricultural and Food Chemistry. 42:791-795
مصطلحات موضوعية: Pyrazine, biology, Acetaldehyde, General Chemistry, biology.organism_classification, chemistry.chemical_compound, chemistry, Odor, Pyridine, Dimethyl sulfide, Food science, General Agricultural and Biological Sciences, Flavor, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be851b06653856b9f88a96d7ba36e763
https://doi.org/10.1021/jf00039a038 -
2
المؤلفون: Roy Teranishi, Ron G. Buttery, Louisa Ling, Marita Cantwell, Kevin Scott, Donald J. Stern
المصدر: Food Chemistry. 49:225-231
مصطلحات موضوعية: Controlled atmosphere, Chromatography, Ethylene, biology, Chemistry, Organoleptic, Ripening, General Medicine, biology.organism_classification, Analytical Chemistry, Warehouse, Horticulture, chemistry.chemical_compound, Odor, Aroma, Flavor, Food Science
-
3
المؤلفون: DA Barnum, D. B. Fagre, Donald J. Stern, Roy Teranishi, W. E. Howard, Thomas H. Schultz
مصطلحات موضوعية: business.industry, Ecology, Environmental resource management, business, Psychology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba885558c5c0e62f4e155fb9c1d2dcda
https://doi.org/10.1520/stp30188s -
4
المؤلفون: Louisa Ling, Roy Teranishi, Ron G. Buttery, Marita Cantwell, Donald J. Stern, Kevin Scott
المصدر: Journal of Food Quality. 13:309-316
مصطلحات موضوعية: Analyte, Odor, Chemistry, fungi, food and beverages, Food science, Safety, Risk, Reliability and Quality, Flavor, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1bd27833971f56f5657dc991548c9f32
https://doi.org/10.1111/j .1745-4557.1990.tb00027.x -
5
المؤلفون: Ron G. Buttery, Marita Cantwell, Merete Hansen, Louisa C. Ling, Donald J. Stern
المصدر: Journal of Agricultural and Food Chemistry. 40:850-852
مصطلحات موضوعية: Controlled atmosphere, Chromatography, Ethanol, Ethyl acetate, food and beverages, chemistry.chemical_element, Methanethiol, General Chemistry, Oxygen, chemistry.chemical_compound, chemistry, Boiling, Dimethyl disulfide, Gas chromatography, General Agricultural and Biological Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::63a39ee80b3cc181dd84434644d29ba6
https://doi.org/10.1021/jf00017a029 -
6
المؤلفون: Roy Teranishi, Thomas R. Mon, Robert A. Flath, Mabry Benson, Robert E. Lundin, Donald J. Stern
المصدر: Journal of Agricultural and Food Chemistry. 33:180-184
مصطلحات موضوعية: Oleic acid, chemistry.chemical_compound, Chromatography, Chemistry, General Chemistry, General Agricultural and Biological Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df395a6b355d3a65da4ea7dedba915a9
https://doi.org/10.1021/jf00062a005 -
7
المؤلفون: Robert A. Flath, Donald J. Stern, Ron G. Buttery, Louisa C. Ling, Roy Teranishi
المصدر: Journal of Agricultural and Food Chemistry. 36:1247-1250
مصطلحات موضوعية: Chromatography, biology, Chemistry, General Chemistry, Gas chromatography, General Agricultural and Biological Sciences, biology.organism_classification, Mass spectrometry, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e682678d076ef105a7c50df66ce186ba
https://doi.org/10.1021/jf00084a030 -
8
المؤلفون: Gabriele Lorenz, Donald J. Stern, William F. Haddon, Sandra J. Tillin, Roy Teranishi, Robert A. Flath
المصدر: Journal of Agricultural and Food Chemistry. 31:1052-1057
مصطلحات موضوعية: Biochemistry, Chemistry, Identification (biology), General Chemistry, General Agricultural and Biological Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::20581e1a962cb79ed2ba10b0967e2941
https://doi.org/10.1021/jf00119a033 -
9
المؤلفون: Kenneth L. Stevens, Robert A. Flath, Alson. Lee, Donald J. Stern
المصدر: Journal of Agricultural and Food Chemistry. 17:1102-1106
مصطلحات موضوعية: Rose (mathematics), Wine, Horticulture, Chemistry, General Chemistry, General Agricultural and Biological Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::562b197eff95da7ca8d5dbf9be3fea83
https://doi.org/10.1021/jf60165a006 -
10
المؤلفون: William H. McFadden, Donald J. Stern, Alson. Lee, Kenneth L. Stevens
المصدر: Journal of Agricultural and Food Chemistry. 15:1100-1103
مصطلحات موضوعية: Chemistry, Botany, Identification (biology), General Chemistry, General Agricultural and Biological Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4f4e76f459caaa9df259ab23c0bd4d2
https://doi.org/10.1021/jf60154a028