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1دورية أكاديمية
المؤلفون: Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko
المصدر: Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
مصطلحات موضوعية: Forests products, Saba senegalensis, Amino acid profile, Climatic zones, Burkina Faso, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2731-4286
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2دورية أكاديمية
المؤلفون: Agbémébia Y. Akakpo, Donatien Kabore, Marius K. Somda, Abdouramane Sawadogo, Henriette B. Mihin, Zenabou Semde, Aboubakar S. Ouattara
المصدر: Scientific African, Vol 19, Iss , Pp e01497- (2023)
مصطلحات موضوعية: Cymbopogon citratus, Essential oil, Tiger nut milk, Food spoilage, Stabilisation, Sensory quality, Science
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Bougoussare N. R. Hortense, Marius K. Somda, Hemayoro Sama, Yerobessor Dabire, Iliassou Mogmenga, Mahamadi Nikiema, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko
المصدر: Canadian Center of Science and Education, Journal of Food Research. 13(1):1-53
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4دورية أكاديمية
المؤلفون: Konan K. Toussaint Yao, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko
المصدر: Canadian Center of Science and Education, Journal of Food Research. 13(1):1-10
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المؤلفون: Marius K. Somda, Yerobessor Dabire, Iliassou Mogmenga, Assietta Ouattara, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Mamadou H. Dicko
المصدر: Food and Nutrition Sciences. 14:135-147
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45832737029d922456cfee6662d9a895
https://doi.org/10.4236/fns.2023.142010 -
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المؤلفون: Zoénabo Douamba, Mamoudou Ouarme, Sidbewendé Clarisse Compaore, Namwin Siourimè Somda, Donatien Kabore, Hagrétou Sawadogo/Lingani, Jacques Simpore
المصدر: International Journal of Biological and Chemical Sciences; Vol. 16 No. 3 (2022); 1100-1112
مصطلحات موضوعية: Materials Science (miscellaneous), Sesame, Salmonella, virulence genes, Burkina Faso, Business and International Management, General Agricultural and Biological Sciences, Sésame, Salmonella, gènes de virulence, Burkina Faso, General Business, Management and Accounting, Industrial and Manufacturing Engineering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0142a818e07e51f458c05c3f89f176fb
https://doi.org/10.4314/ijbcs.v16i3.16 -
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المؤلفون: Adjaratou Basse, Donatien Kabore, Mamadou Salif Sow, Seynabou Momar Fall, Eliasse Dieme, Fatou Diallo, Magatte Fall, Mamoudou Hama Dicko
المصدر: International Journal of Sciences. 11:8-12
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::290cc9a23ec0991c46f729e643c8a2d3
https://doi.org/10.18483/ijsci.2573 -
8دورية أكاديمية
المؤلفون: Namwin Siourimè Somda, Alima Mah Esther Traoré, Domonbabele François de Sales Hien, Yemah Bockarie, Abel Tankoano, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Hagrétou Sawadogo-Lingani, Aly Savadogo
المصدر: BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-10 (2024)
مصطلحات موضوعية: MRSA, Charcuterie products, Supermarket, Enterotoxin genes, Bobo-Dioulasso, Infectious and parasitic diseases, RC109-216
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1471-2334
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المؤلفون: Amanda T.J.A. Douamba, Donatien Kabore, Abel Tankoano, Hagrétou Sawadogo-Lingani, Stéphanie C. W. Tiendrebeogo, Fatoumata Hama-Ba, Mamoudou H. Dicko, Adama Pare
المصدر: International Journal of Biological and Chemical Sciences; Vol. 15 No. 4 (2021); 1544-1562
مصطلحات موضوعية: Flavor Enhancers, media_common.quotation_subject, Forestry, Art, Microbiological quality, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db4bcdb2767cbd6da94ee8f0c14eabd6
https://doi.org/10.4314/ijbcs.v15i4.19 -
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المؤلفون: Hamidou Compaore, Serge Samandoulougou, Hissein Ratongue, Fidèle Wend-bénédo Tapsoba, Alima Bambara, Donatien Kabore, Ignace Sawadogo, Hagr etou Sawadogo-Lingani, Pane B. Ouattara-Sourabie
المصدر: African Journal of Microbiology Research. 15:420-428
مصطلحات موضوعية: Aflatoxin, Aspergillus, food.ingredient, Frequency of occurrence, biology, Aspergillus flavus, Plant Science, biology.organism_classification, Microbiology, High-performance liquid chromatography, Agar plate, Infectious Diseases, food, Agar, Food science, Incubation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c5d53cd44504a33315315058b4be45e
https://doi.org/10.5897/ajmr2021.9553