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1
المؤلفون: Hyo-Young Jeong, Yoona Sul, Seung-Taik Lim, Dong-Hwa Cho
المصدر: Food Science and Biotechnology.
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
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2
المؤلفون: Seung Taik Lim, Joo Yeon Hong, Seul-Ki Kim, Dong Keon Kweon, Eun Hee Jang, Dong Hwa Cho
المصدر: Food Sci Biotechnol
مصطلحات موضوعية: 0106 biological sciences, Materials science, Composite number, macromolecular substances, Oral cavity, 01 natural sciences, Applied Microbiology and Biotechnology, Article, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, Magazine, law, 010608 biotechnology, Ultimate tensile strength, Hyaluronic acid, medicine, technology, industry, and agriculture, Pullulan, 04 agricultural and veterinary sciences, 040401 food science, Carboxymethyl cellulose, chemistry, Chemical engineering, Elongation, Food Science, Biotechnology, medicine.drug
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3
المؤلفون: Jeong Hyun Jeong, Soo Yeon Hong, Joong‐Sang Cho, Dong‐Hwa Cho, Eun Young Park
المصدر: Starch - Stärke. 74:2100292
مصطلحات موضوعية: Organic Chemistry, Food Science
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4
المؤلفون: Dong Hwa Cho, Seung Taik Lim
المصدر: Food Chemistry. 256:163-170
مصطلحات موضوعية: 0106 biological sciences, Germination, Phenylalanine, Phenylalanine ammonia-lyase, 01 natural sciences, Antioxidants, Gene Expression Regulation, Enzymologic, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Cell Wall, Gene Expression Regulation, Plant, Hydroxybenzoates, Food science, Peroxidase, Phenylalanine Ammonia-Lyase, Plant Proteins, biology, Chemistry, food and beverages, Oryza, 04 agricultural and veterinary sciences, General Medicine, Phenolic acid, 040401 food science, Enzyme assay, Seeds, Shoot, biology.protein, Brown rice, Composition (visual arts), Plant Shoots, 010606 plant biology & botany, Food Science
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5
المؤلفون: Sea Kwan Oh, Koan Sik Woo, Dong-Hwa Cho, Hye Young Park, Yong Hee Jeon, Eun-Yeong Sim, Seuk Ki Lee, Choon-Ki Lee, Hyun-Joo Kim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 47:298-308
مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Quality characteristics, Food Science, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::36f9ba4161b038e0ba66db270190e9eb
https://doi.org/10.3746/jkfn.2018.47.3.298 -
6
المؤلفون: Ji-Young Park, Dong-Hwa Cho, Hyun-Joo Kim, Hye-Young Park, Sea-Kwan Oh, Seuk Ki Lee, Hye Sun Choi
المصدر: Korean Journal of Food Preservation. 24:758-763
مصطلحات موضوعية: media_common.quotation_subject, Environmental science, Quality (business), Agricultural engineering, Quality characteristics, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab7f1c07964f26ac7e325d32751c00b9
https://doi.org/10.11002/kjfp.2017.24.6.758 -
7
المؤلفون: Jung Ah Han, Seung Taik Lim, Hyun Jin Kim, Dong Hwa Cho
المصدر: Food Chemistry. 350:129240
مصطلحات موضوعية: Acrylamide, Tea, Chemistry, 010401 analytical chemistry, food and beverages, Germination, Oryza, 04 agricultural and veterinary sciences, General Medicine, Free amino, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Browning, Brown rice, Food science, Asparagine, Amino Acids, Food Science, Roasting
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8
المؤلفون: Eun-Yeong Sim, Kyung Ha Lee, Koan Sik Woo, Jee Yeon Ko, Hye Young Park, Dong-Hwa Cho, Hyun-Joo Kim, Seuk Ki Lee, Mi-Jung Kim, Sea Kwan Oh
المصدر: The Korean Journal of Food And Nutrition. 30:218-225
مصطلحات موضوعية: Horticulture, Antioxidant, Cooking methods, medicine.medical_treatment, medicine, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13c09908d5f1baa8155f78e3243e2580
https://doi.org/10.9799/ksfan.2017.30.2.218 -
9
المؤلفون: Kyung Ha Lee, Seuk Ki Lee, Hye Young Park, Hyun-Joo Kim, Sea-Kwan Oh, Dong-Hwa Cho, Koan Sik Woo, Eun-Yeong Sim, Si-Ju Kim
المصدر: The Korean Journal of Food And Nutrition. 30:243-250
مصطلحات موضوعية: 0404 agricultural biotechnology, Agronomy, media_common.quotation_subject, Quality (business), 04 agricultural and veterinary sciences, Agricultural engineering, Quality characteristics, 040401 food science, media_common, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c530617ebfd5b9d01fbe2094448b994a
https://doi.org/10.9799/ksfan.2017.30.2.243 -
10
المؤلفون: Eun-Yeong Sim, Hye Young Park, Jee Yeon Ko, Seuk Ki Lee, Hyun-Joo Kim, Kyung Ha Lee, Sea Kwan Oh, Mi-Jung Kim, Koan Sik Woo, Dong-Hwa Cho
المصدر: Journal of the Korean Society of Food Science and Nutrition. 46:442-449
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, Agronomy, medicine.medical_treatment, Foxtail, medicine, Food science, Biology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6802818fd2e275985100d6b043e3b0ea
https://doi.org/10.3746/jkfn.2017.46.4.442