المؤلفون: Wasan Duangkhamchan, Prarin Chupawa, Naoshi Kondo, Donludee Jaisut

المصدر: Foods, Vol 13, Iss 12, p 1859 (2024)

مصطلحات موضوعية: instant rice powder, image processing, pulsed fluid bed agglomeration, cohesive powder, instantaneous property, bed stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1859; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8e4e42c7fae34a93bd1f7bdcc82cec3e

المؤلفون: Wasan Duangkhamchan, Khanhatai Huangsaeng, Naoshi Kondo, Donludee Jaisut

المصدر: Foods, Vol 13, Iss 5, p 672 (2024)

مصطلحات موضوعية: paddy rice storage, hot air-drying, ambient air ventilation, grain quality preservation, small-scale agriculture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/672; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/29fd6483d1af46518551192ece54ceaf

المؤلفون: Prarin Chupawa, Wanwisa Suksamran, Donludee Jaisut, Frederik Ronsse, Wasan Duangkhamchan

المصدر: Foods, Vol 11, Iss 24, p 4045 (2022)

مصطلحات موضوعية: finite element, kinetics modeling, optimization, drying simulation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4045; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7fb4e06df2744c3699a51664ae2c8b63

المؤلفون: Ratiya Thuwapanichayanan, Charotorn Phowong, Donludee Jaisut, Jiří Štencl

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 5, Pp 1125-1134 (2014)

مصطلحات موضوعية: antioxidant activity, ascorbic acid, blanching, color, drying, ginger, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://acta.mendelu.cz/62/5/1125/; https://doaj.org/toc/1211-8516; https://doaj.org/toc/2464-8310

URL الوصول: https://doaj.org/article/d2f1c77f733648ee9b46b0c62996cb8a

المؤلفون: Jitka Langová, Donludee Jaisut, Ratiya Thuwapanichayanan, Charotorn Phowong, Jiří Štencl, Danijela Jovanovic, Jiří Fryč, Václav Vlášek

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 6, Pp 1769-1777 (2013)

مصطلحات موضوعية: water activity, equilibrium moisture content, hysteresis, prediction, grow of microorganisms, glass transition, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://acta.mendelu.cz/61/6/1769/; https://doaj.org/toc/1211-8516; https://doaj.org/toc/2464-8310

URL الوصول: https://doaj.org/article/edeee385851b4ed3a5fc55ec40b8e228

المؤلفون: Zoltan Horvath, Donludee Jaisut

المصدر: Smart Technologies and Innovation for a Sustainable Future ISBN: 9783030016586

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e72fffaee4ab234087722d935c4465cf
https://doi.org/10.1007/978-3-030-01659-3_40

المؤلفون: Adel Osztopanyi, Donludee Jaisut, Kitti Sugar, Zoltan Horvath

المصدر: ICSAI

مصطلحات موضوعية: Class (computer programming), Schedule, 010504 meteorology & atmospheric sciences, Point (typography), Computer science, business.industry, Real-time computing, 02 engineering and technology, 01 natural sciences, Beacon, Resource (project management), 0202 electrical engineering, electronic engineering, information engineering, Global Positioning System, 020201 artificial intelligence & image processing, business, 0105 earth and related environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54471c43f36123241217fa1eb4d33775
https://doi.org/10.1109/icsai.2017.8248368

المؤلفون: Donludee Jaisut, Ratiya Thuwapanichayanan, Jiří Štencl, Charotorn Phowong

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 5, Pp 1125-1134 (2014)

مصطلحات موضوعية: Antioxidant, ABTS, Color difference, ginger, DPPH, Blanching, medicine.medical_treatment, blanching, lcsh:S, antioxidant activity, Ascorbic acid, color, lcsh:Agriculture, chemistry.chemical_compound, lcsh:Biology (General), chemistry, Botany, medicine, ascorbic acid, Air drying, drying, Food science, General Agricultural and Biological Sciences, lcsh:QH301-705.5, Water content

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa76c413823de5c37d663c18b5fcfdc
https://doi.org/10.11118/actaun201462051125

المؤلفون: Ratiya Thuwapanichayanan, Jiří Fryč, Jitka Langová, Donludee Jaisut, Danijela Jovanovic, Václav Vlášek, Jiří Štencl, Charotorn Phowong

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 6, Pp 1769-1777 (2013)

مصطلحات موضوعية: Materials science, Chromatography, Moisture, Water activity, Hibiscus sabdariffa, Analytical chemistry, lcsh:S, Sorption, prediction, Equilibrium moisture content, equilibrium moisture content, lcsh:Agriculture, Adsorption, hysteresis, lcsh:Biology (General), Desorption, water activity, glass transition, grow of microorganisms, General Agricultural and Biological Sciences, Water content, lcsh:QH301-705.5

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49c56ccfd0b0b041afc8ca4df07b6b1
https://acta.mendelu.cz/61/6/1769/

المؤلفون: Donludee Jaisut, Somkiat Prachayawarakorn, Patcharee Tungtrakul, Somchart Soponronnarit, Warunee Varanyanond

المصدر: Food Research International. 42:674-681

مصطلحات موضوعية: chemistry.chemical_classification, food and beverages, Polysaccharide, Accelerated aging, chemistry.chemical_compound, chemistry, Fluidized bed, Amylose, Botany, Brown rice, Fluidization, Food science, Tempering, Elongation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d8bbf6313750321fbc80e2bc771ea144
https://doi.org/10.1016/j.foodres.2009.02.011