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1دورية أكاديمية
المؤلفون: Widya Puspantari, Dayu Dian Perwatasari, Kokom Komariyah, Budiyanto, Imas Solihat, Donowati Tjokrokusumo
المصدر: Brazilian Journal of Food Technology, Vol 27 (2024)
مصطلحات موضوعية: Fortified tortilla chips, Isolate soy protein, Nutrition, Pasting properties, Physical properties, Shortening, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديميةEvaluation of drying time on thickness variations on the physical and sensory test of tortilla chips
المؤلفون: Widya Puspantari, Dayu Dian Perwata Sari, Kokom Komariyah, Budiyanto Budiyanto, Donowati Tjokrokusumo
المصدر: Agrointek, Vol 18, Iss 1, Pp 239-245 (2024)
مصطلحات موضوعية: cabinet drier, drying time, fracturability, sensory quality evaluation, tortillas chip thickness, Agriculture
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Einstivina Nuryandani, Dedy Kurnianto, Jasmadi Jasmadi, Ardiba Rakhmi Sefrienda, Erliana Novitasari, Erni Apriyati, Yeyen Prestyaning Wanita, Siti Dewi Indrasari, Rofiq Sunaryanto, Donowati Tjokrokusumo, Alvi Yani, Indyaswan Tegar Suryaningtyas, Yusuf Andriana
المصدر: Scientifica, Vol 2024 (2024)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2090-908X
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4دورية أكاديمية
المصدر: Journal of Biological Researches, Vol 13, Iss 1, Pp 57-61 (2012)
مصطلحات موضوعية: mutant, grey oyster mushroom (Pleurotus sajur-caju), Gamma rays radiation, productivity, isozyme, Science, Biology (General), QH301-705.5
وصف الملف: electronic resource
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5
المؤلفون: Dayu Dian Perwatasari, Donowati Tjokrokusumo
المصدر: 2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM).
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6
المؤلفون: Netty Widyastuti, Donowati Tjokrokusumo
المصدر: Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health). 3:92-100
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7726b104f648f634b6040e810283de7e
https://doi.org/10.36441/jtepakes.v3i2.562 -
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المصدر: Journal of Microbial Systematics and Biotechnology. 1:34-40
مصطلحات موضوعية: Vigna, Taste, Mushroom, biology, Auricularia auricula-judae, Fortification, Organoleptic, Randomized block design, Food science, biology.organism_classification, Aroma, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8523a59c65b87fc479b75dd99a665c3c
https://doi.org/10.37604/jmsb.v1i2.30 -
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المؤلفون: Donowati Tjokrokusumo, Netty Widyastuti, Reni Giarni
المصدر: Jurnal Sains dan Teknologi Indonesia; Vol 16, No 1 (2014)
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b45421eb8a87211ee2bbc44f595ebf2
https://doi.org/10.29122/jsti.v16i1.3406 -
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المؤلفون: Donowati Tjokrokusumo
المصدر: Jurnal Rekayasa Lingkungan; Vol 4, No 1: Jurnal Rekayasa Lingkungan
2085.3866مصطلحات موضوعية: Pollutant, Engineering, Oyster, Mushroom, Waste management, biology, business.industry, Animal feed, Soil remediation, biology.organism_classification, Toxicology, Environmental rehabilitation, biology.animal, Pleurotus ostreatus, Soil fertility, business
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b1e5ae9a6bba2e43eed4ae1d3a5c8b
http://ejurnal.bppt.go.id/index.php/JRL/article/view/1851 -
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المؤلفون: DONOWATI TJOKROKUSUMO
المصدر: Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia (2017)
مصطلحات موضوعية: lcsh:Biology (General), lcsh:Q, lcsh:Science, lcsh:QH301-705.5
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::8b4e3eedd393e608f1fd0bcc0528a5ff
https://doaj.org/article/987b372ff9a245b190467dc65ecd6456