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1دورية أكاديمية
المؤلفون: Dubravka Vitali Čepo, Kristina Radić, Petra Turčić, Dora Anić, Barbara Komar, Mirela Šalov
المصدر: Foods, Vol 9, Iss 12, p 1831 (2020)
مصطلحات موضوعية: olive pomace, hydroxytyrosol, tyrosol, polyphenol-food interaction, Caco-2 monolayer, in vitro digestion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Barbara Komar, Petra Turčić, Dora Anić, Mirela Šalov, Dubravka Vitali Čepo, Kristina Radić
المصدر: Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1831, p 1831 (2020)مصطلحات موضوعية: Health (social science), in vitro digestion, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Caco-2 monolayer, Article, chemistry.chemical_compound, Ingredient, olive pomace, hydroxytyrosol, tyrosol, polyphenol-food interaction, Nutraceutical, medicine, lcsh:TP1-1185, Food science, Intestinal permeability, digestive, oral, and skin physiology, Pomace, food and beverages, medicine.disease, Bioavailability, Tyrosol, chemistry, Polyphenol, Hydroxytyrosol, Food Science
وصف الملف: application/pdf