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1دورية أكاديمية
المؤلفون: Lovro Sinkovič, Doris Kokalj Sinkovič, Kristina Ugrinović
المصدر: Food Science & Nutrition, Vol 11, Iss 4, Pp 1755-1769 (2023)
مصطلحات موضوعية: elements, growing period, isovaleric acid, leaf position, salad crops, yield, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc
المصدر: Foods, Vol 10, Iss 7, p 1550 (2021)
مصطلحات موضوعية: IsoVoc, database, volatile aroma compounds, fruits, headspace-solid phase microextraction (HS-SPME), gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS), Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj
المصدر: Plants, Vol 10, Iss 2, p 314 (2021)
مصطلحات موضوعية: grafting, ascorbic acid, phenolics, NaCl, photosynthetic traits, proline, Botany, QK1-989
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Doris Kokalj, Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih
المصدر: Food Technology and Biotechnology, Vol 54, Iss 2, Pp 228-235 (2016)
مصطلحات موضوعية: LED light, antioxidant potential, phenolics and flavonoids, pigments, ascorbic acid, tocopherols, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
6
المؤلفون: Hristo Hristov, Marjeta Mencin, Maša Hribar, Helena Abramovič, Rajko Vidrih, Doris Kokalj, Igor Pravst, Emil Zlatić, Živa Lavriša, Urška Blaznik, Saša Piskernik, Petra Peče, Nina Zupanič, Anita Kušar, Katja Žmitek, Urška Pivk Kupirovič
المصدر: Public Health Nutrition. 24:12-21
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, Public Health, Environmental and Occupational Health, Medicine (miscellaneous), Fatty acid, 03 medical and health sciences, Ingredient, 0302 clinical medicine, Food supply, media_common.cataloged_instance, 030212 general & internal medicine, Food science, European union, media_common
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7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
8
المؤلفون: Emil Zlatić, Bernard Ženko, Martin Žnidaršič, Matej Stopar, Mitja Luštrek, Mateja Naglič Gril, Anton Gradišek, Nives Ogrinc, Doris Potočnik, Lidija Strojnik, Marko Bohanec, Biljana Mileva Boshkovska, Doris Kokalj
المصدر: Food Chemistry. 277:766-773
مصطلحات موضوعية: Carbon Isotopes, Volatile Organic Compounds, Chromatography, biology, Stable isotope ratio, Gc c irms, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Solid-phase microextraction, Mass spectrometry, biology.organism_classification, 040401 food science, 01 natural sciences, Gas Chromatography-Mass Spectrometry, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Isotope Labeling, Malus, Solid Phase Microextraction, Aroma, Food Science
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9
المؤلفون: Emil Zlatić, Rajko Vidrih, Blaž Cigić, Doris Kokalj
المصدر: Postharvest Biology and Technology. 148:192-199
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Cyanidin, Flavonoid, food and beverages, 04 agricultural and veterinary sciences, Phenylalanine ammonia-lyase, Horticulture, Ascorbic acid, 01 natural sciences, 040501 horticulture, Prunus, chemistry.chemical_compound, chemistry, Anthocyanin, Postharvest, Food science, 0405 other agricultural sciences, Phenylalanine ammonia-lyase activity, Agronomy and Crop Science, 010606 plant biology & botany, Food Science
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10
المؤلفون: Helena Abramovič, Rajko Vidrih, Anita Kušar, Doris Kokalj, Matthias Schreiner, Katja Žmitek, Igor Pravst, Emil Zlatić
المصدر: Journal of Food Composition and Analysis. 74:53-61
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, education.field_of_study, 030109 nutrition & dietetics, Population, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, equipment and supplies, 040401 food science, Elaidic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Food supply, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food science, education, Food Science