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1دورية أكاديمية
المؤلفون: Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
المصدر: Czech Journal of Food Sciences, Vol 36, Iss 2, Pp 119-125 (2018)
مصطلحات موضوعية: in silico proteolysis, multifunctional biopeptides, oat storage proteins, protein database, Agriculture
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Marta DZIUBA, Dorota NAŁĘCZ, Iwona SZERSZUNOWICZ, Jacek WAGA
المصدر: Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 437-442 (2014)
مصطلحات موضوعية: wheat gliadins, 2-de, a-page, Agriculture
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Justyna Borucka, Piotr Czyż, Giorgio Gasco, Weronika Mazurkiewicz, Dorota Nałęcz, Marcin Szczepański
المصدر: MDPI, Sustainability. 14(18):1-19
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المؤلفون: Dorota Nałęcz, I. Szerszunowicz
المصدر: Czech Journal of Food Sciences. 36:119-125
مصطلحات موضوعية: Globulin, biology, Biochemistry, Chemistry, biology.protein, 02 engineering and technology, UniProt, 010402 general chemistry, 021001 nanoscience & nanotechnology, 0210 nano-technology, 01 natural sciences, 0104 chemical sciences, Food Science
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المؤلفون: Dorota, Nałęcz, Iwona, Szerszunowicz, Marta, Dziuba, Piotr, Minkiewicz
المصدر: Methods in molecular biology (Clifton, N.J.). 1536
مصطلحات موضوعية: Proteomics, Avena, Proteome, Electrophoresis, Gel, Two-Dimensional, Isoelectric Focusing, Plant Proteins, Prolamins
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::cb62a9a119476191b83a9eb4a987f43c
https://pubmed.ncbi.nlm.nih.gov/28132155 -
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المؤلفون: Iwona, Szerszunowicz, Dorota, Nałęcz, Marta, Dziuba
المصدر: Methods in molecular biology (Clifton, N.J.). 1536
مصطلحات موضوعية: Proteomics, Avena, Proteome, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Computational Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::988830af2fd491a6bc434f715da2e758
https://pubmed.ncbi.nlm.nih.gov/28132156 -
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المؤلفون: Dorota, Nałęcz, Marta, Dziuba, Iwona, Szerszunowicz
المصدر: Methods in molecular biology (Clifton, N.J.). 1536
مصطلحات موضوعية: Proteomics, Avena, Proteome, Plant Extracts, Electrophoresis, Gel, Two-Dimensional, Plant Proteins, Prolamins
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::8d2dae15c8580e3699173056232a81da
https://pubmed.ncbi.nlm.nih.gov/28132154 -
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المؤلفون: I. Szerszunowicz, Piotr Minkiewicz, Dorota Nałęcz, Marta Dziuba
المصدر: Methods in Molecular Biology ISBN: 9781493966806
مصطلحات موضوعية: 0301 basic medicine, Chromatography, food.ingredient, Resolution (mass spectrometry), biology, Molecular mass, Spots, Chemistry, food and beverages, Biological materials, 03 medical and health sciences, 030104 developmental biology, Avena, food, Proteome, biology.protein, Prolamin, Polyacrylamide gel electrophoresis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9105d648f77655b58f11750fc07da719
https://doi.org/10.1007/978-1-4939-6682-0_17 -
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المؤلفون: Dorota Nałęcz, I. Szerszunowicz, Marta Dziuba
المصدر: Methods in Molecular Biology ISBN: 9781493966806
مصطلحات موضوعية: 0301 basic medicine, Chromatography, biology, Spots, Chemistry, 010401 analytical chemistry, Analytical chemistry, MS.MALDI-TOF, Mass spectrometry, 01 natural sciences, 0104 chemical sciences, 03 medical and health sciences, Matrix-assisted laser desorption/ionization, 030104 developmental biology, Peptide mass fingerprinting, biology.protein, Prolamin, UniProt, Polyacrylamide gel electrophoresis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a5365ceb9fc776b0e024c34168fafc2
https://doi.org/10.1007/978-1-4939-6682-0_18 -
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المؤلفون: Jerzy Dziuba, Marta Dziuba, I. Szerszunowicz, Dorota Nałęcz
المصدر: Acta Scientiarum Polonorum Technologia Alimentaria. 13:181-190
مصطلحات موضوعية: Proteomics, Gel electrophoresis, Chromatography, Globulin, Isoelectric focusing, Seed Storage Proteins, Peas, Albumin, food and beverages, Globulins, Biology, Isoelectric point, Biochemistry, Albumins, Seeds, Vicilin, biology.protein, Animals, Legumin, Electrophoresis, Gel, Two-Dimensional, Polyacrylamide gel electrophoresis, Plant Proteins, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::000d387aa66f73f5de208134468ba9af
https://doi.org/10.17306/j.afs.2014.2.7