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1مؤتمر
المؤلفون: Duc, Le Anh, Toan, Pham Van
المصدر: 2018 4th International Conference on Green Technology and Sustainable Development (GTSD) Green Technology and Sustainable Development (GTSD), 2018 4th International Conference on. :423-426 Nov, 2018
Relation: 2018 4th International Conference on Green Technology and Sustainable Development (GTSD)
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2كتاب إلكتروني
المؤلفون: Norton, Roger D.Aff2
المساهمون: Norton, Roger D.Aff1
المصدر: Structural Inequality : Origins and Quests for Solutions in Old Worlds and New. :255-292
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3
المصدر: Soetomo Jurnal Pertanian AgroPro; Vol. 1 No. 1 (2023): Agropro; 1-6
AgroPro; Vol 1 No 1 (2023): Agropro; 1-6مصطلحات موضوعية: dried squid (Loligo sp.), formaldehyde, protein
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=ejournaluniv::073a4fa12a368e84799423ae6255c21f
https://ejournal.unitomo.ac.id/index.php/agropro/article/view/5794 -
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المؤلفون: Subuntith Nimrat
مصطلحات موضوعية: Pepper, Dried squid, Chili, Lemongrass, Chon Buri, Food safety
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de79969d501f0d1aa4c96a21501e9b0d
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5دورية أكاديمية
المؤلفون: Choi, Soee, Puligundla, Pradeep, Mok, Chulkyoon
المصدر: Food Science and Biotechnology. August 2017 26(4):1137-1144
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المؤلفون: N.P. Minh
المصدر: Food Research. 5:167-173
مصطلحات موضوعية: Antioxidant capacity, Chemistry, Dried squid, Oxidative phosphorylation, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef23a9a96d7583f59ccf4fc5fc8ae3c5
https://doi.org/10.26656/fr.2017.5(5).404 -
7دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: Muhammad Syifa, Rabiatul Adawyah, Rifqi Habibie
المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia. 24:160-166
مصطلحات موضوعية: Loligo, Plate count, biology, Chemistry, Organoleptic, Dried squid, Fermentation, Food science, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4073c8b87c4d5f1367e67542421c9ad
https://doi.org/10.17844/jphpi.v24i2.32911 -
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المصدر: International Journal of Food Science & Technology. 56:5506-5517
مصطلحات موضوعية: Chromatography, Chemistry, Dried squid, Process (computing), Head (vessel), Industrial and Manufacturing Engineering, Food Science
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