المؤلفون: Pradechboon, Thunvarat, Ramaraj, Rameshprabu, Dussadee, Natthawud, Chindaraksa, Sirinuch^{Aff1, IDs13399022028765_cor4}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(8):9187-9196

المؤلفون: Pich, Raquel Clasen, de Andrade Batista, Eva Larissa, de Oliveira, Lorrane Santos, da Silva, Rafaella Camila, Guidi, Letícia Rocha, Zotarelli, Marta Fernanda, de Santana, Ricardo Correa^{Aff1, IDs11947023030950_cor7}

المصدر: Food and Bioprocess Technology: An International Journal. 16(12):2837-2853

المؤلفون: Dönmez Aslı, Kadakal Çetin

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 30, Iss 1, Pp 59-72 (2024)

مصطلحات موضوعية: antioxidant capacity, drying kinetic, gilaburu, trans-resveratrol, total phenolic content, water-soluble vitamins, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/bac598299300438da3c0022dcbb55340

المؤلفون: Thi Thu Hang Tran, Kieu Hiep Le

المصدر: International Journal of Air-Conditioning and Refrigeration, Vol 32, Iss 1, Pp 1-8 (2024)

مصطلحات موضوعية: Packed bed drying, CFD simulation, Contact heating, Particle diameter, Drying kinetic, Low temperature engineering. Cryogenic engineering. Refrigeration, TP480-498

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2010-1333

URL الوصول: https://doaj.org/article/256ed9421c91412e88fc344fd433aa3b

المؤلفون: Samin Iravani, Mahshid Jahadi, Moloud Nourani

المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 3, Pp 305-312 (2023)

مصطلحات موضوعية: drying kinetic, hot green pepper, microwave, ultrasound, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://journals.rifst.ac.ir/article_169113_e4ca973241cad61e5ebdda189e77170f.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357

URL الوصول: https://doaj.org/article/b5574d2767244708b33e23828c5d6770

المؤلفون: Jiyou An, Yuanjie Du, Jianchun Yan, Huanxiong Xie, Xuan Liao, Hai Wei

المصدر: Case Studies in Thermal Engineering, Vol 60, Iss , Pp 104640- (2024)

مصطلحات موضوعية: Microwave drying, Drying kinetic, Moisture diffusion coefficient, Specific energy consumption, Thermal efficiency, Peanut pots, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214157X24006713; https://doaj.org/toc/2214-157X

URL الوصول: https://doaj.org/article/1a842f255ecb4bb7a76311f8286e8d0d

المؤلفون: Baldán, Yanina, Riveros, Mathías, Fabani, María Paula, Rodriguez, Rosa^{Aff1, IDs13399021018298_cor4}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 13(11):9997-10009

المؤلفون: Wei Cao, Ju Zhou, Chunxiao Ren, Mamdouh Omran, Lei Gao, Ju Tang, Fan Zhang, Guo Chen

المصدر: Journal of Materials Research and Technology, Vol 26, Iss , Pp 4563-4580 (2023)

مصطلحات موضوعية: Microwave drying, Y2O3–ZrO2 ceramic powder, Drying rate, Drying kinetic model, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S223878542301997X; https://doaj.org/toc/2238-7854

URL الوصول: https://doaj.org/article/45a6d6af3ce94fec8684a012847fc348

المؤلفون: Heri Septya Kusuma, Destiya Nurul Izzah, Irmanda Wastu Lintu Linggajati

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100337- (2023)

مصطلحات موضوعية: Basil (Ocimum sanctum) leaves, Drying kinetic, Hii et al. model, Microwave-assisted drying, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000744; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/9e49c9b017c049b2be2646a5d4e76f3f

المؤلفون: Heri Septya Kusuma, Yusron Mahendra Diwiyanto, Debora Engelien Christa Jaya, Andrew Nosakhare Amenaghawon, Handoko Darmokoesoemo

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100322- (2023)

مصطلحات موضوعية: CO2 emission, Drying kinetic modeling, Electric consumption, Microwave-assisted drying, Musa paradisiaca L. Leaves, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000616; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/baaf1e2043dc48f89af06cc5b857be49