المؤلفون: Olurin , TO, Ogunmoyela , OAB, Dudu , OE, Adubi, TA

المصدر: Anchor University Journal of Science and Technology; Vol. 1 No. 2 (2020)

مصطلحات موضوعية: Swelling power, Baking functionality, Pasting characteristics, fungi, food and beverages, Cookies, Sorghum

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::be8dce5a37b5415b61121c713f18ab8c
https://www.ajol.info/index.php/aujst/article/view/222631

المؤلفون: Ren Q; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. maying@hit.edu.cn., Fu L; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. maying@hit.edu.cn., Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. maying@hit.edu.cn., Zhang R; The Academy of Quality Inspection in Heilongjiang Province, Harbin 150023, Heilongjiang, China., Liu H; Syncho International Health Management Co., Ltd, Chengdu 610044, Sichuan, China and Dairy Nutrition and Function Key Laboratory of Sichuan Province, Chengdu 610000, Sichuan, China., Zheng Z; Institute of Quartermaster Engineering and Technology, Institute of System Engineering, Academy of Military Sciences, Beijing 100010, China., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, Heilongjiang, China. maying@hit.edu.cn.

المصدر: Food & function [Food Funct] 2021 Jun 21; Vol. 12 (12), pp. 5274-5286.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Digestion* , Temperature*, Glycolipids/*metabolism , Glycoproteins/*metabolism , Lipid Droplets/*metabolism , Milk/*metabolism , Triglycerides/*metabolism, Acetyl-CoA Carboxylase/metabolism ; Adipose Tissue/metabolism ; Animals ; Biological Availability ; Cattle ; Lipolysis/drug effects ; Liver/pathology ; Male ; Models, Animal ; Peptide YY ; Postprandial Period ; Rats ; Sterol Esterase/metabolism

المؤلفون: Li X; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China., Gu Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China., He S; School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei 230009, China., Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China., Li Q; New Hope Dairy Co, Ltd., Chengdu 610063, China.; Dairy Nutrition and Function, Key Laboratory of Sichuan Province, Chengdu 610000, China., Liu H; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China.; New Hope Dairy Co, Ltd., Chengdu 610063, China.; Dairy Nutrition and Function, Key Laboratory of Sichuan Province, Chengdu 610000, China., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, 92 West Dazhi Street, Harbin 150001, China.

المصدر: Foods (Basel, Switzerland) [Foods] 2020 Jul 25; Vol. 9 (8). Date of Electronic Publication: 2020 Jul 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Cheng J; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Key Laboratory of Dairy Science (KLDS), Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China., Wang D; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Key Laboratory of Dairy Science (KLDS), Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Li X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Key Laboratory of Dairy Science (KLDS), Ministry of Education, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: hrblxd@163.com., Yan T; College of Life Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: yantingsheng@neau.edu.cn.

المصدر: Food chemistry [Food Chem] 2020 Apr 25; Vol. 310, pp. 125949. Date of Electronic Publication: 2019 Dec 04.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Ice Cream*, Glycerides/*chemistry , Proteins/*chemistry, Adsorption ; Air ; Animals ; Coconut Oil/chemistry ; Crystallization ; Emulsions/chemistry ; Freezing ; Glycolipids/chemistry ; Glycoproteins/chemistry ; Lipid Droplets ; Milk/chemistry ; Particle Size ; Rheology

المؤلفون: Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Li L; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Oyedeji AB; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa., Oyeyinka SA; Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China. Electronic address: maying@hit.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2019 Jul 15; Vol. 133, pp. 1219-1227. Date of Electronic Publication: 2019 May 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Hot Temperature*, Flour/*analysis , Manihot/*chemistry , Starch/*chemistry, Amylose/analysis ; Elasticity ; Solubility ; Viscosity

المؤلفون: Dudu OE; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China., Oyedeji AB; Department of Biotechnology and Food Technology, Durban University of Technology, Durban, South Africa., Oyeyinka SA; Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria., Ma Y; School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China. Electronic address: maying@hit.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2019 Apr 01; Vol. 126, pp. 1056-1064. Date of Electronic Publication: 2018 Dec 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Flour* , Hot Temperature* , Steam*, Manihot/*chemistry , Starch/*chemistry, Elasticity ; Models, Theoretical ; Particle Size ; Regression Analysis ; Solubility ; Viscosity ; X-Ray Diffraction