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1دورية أكاديمية
المؤلفون: Dupe T. Otolowo, Omolola M. Omosebi, Kudirat T. Araoye, Temiloluwa E. Ernest, Oluwatooyin F. Osundahunsi
المصدر: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-10 (2022)
مصطلحات موضوعية: Cow’s milk, Soymilk, Yoghurt, Mineral and vitamin contents, Microbial quality, Sensory acceptability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974