المؤلفون: Smolander, OP, Blande, D, Ahola, V, Rastas, P, Tanskanen, J, Kammonen, JI, Oostra, V, Pellegrini, L, Ikonen, S, Dallas, T, DiLeo, MF, Duplouy, A, Duru, IC, Halimaa, P, Kahilainen, A, Kuwar, SS, Karenlampi, SO, Lafuente, E, Luo, S, Makkonen, J, Nair, A, de la Paz Celorio-Mancera, M, Pennanen, V, Ruokolainen, A, Sundell, T, Tervahauta, AI, Twort, V, van Bergen, E, Osterman-Udd, J, Paulin, L, Frilander, MJ, Auvinen, P, Saastamoinen, M

المصدر: GigaScience. 11(1)

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:150688473

المؤلفون: Duru, IC, Bucur, FI, Andreevskaya, Margarita, Nikparvar, Bahareh, Ylinen, Anne, Grigore-Gurgu, L, Rode, Tone Mari, Crauwels, Peter, Laine, P, Paulin, L, Løvdal, Trond, Riedel, Christian U., Bar, Nadav, Borda, Daniella, Nicolau, Anca Ioana, Auvinen, Petri

الإتاحة: https://hdl.handle.net/11250/2733655

المؤلفون: Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. ilhan.duru@helsinki.fi., Lecomte A; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Shishido TK; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Laine P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Suppula J; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Paulin L; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Scheperjans F; Department of Neurology, Helsinki University Hospital and Clinicum, University of Helsinki, Helsinki, Finland., Pereira PAB; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. pedro.pereira@helsinki.fi.; Department of Neurology, Helsinki University Hospital and Clinicum, University of Helsinki, Helsinki, Finland. pedro.pereira@helsinki.fi., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.

المصدر: Scientific reports [Sci Rep] 2024 Aug 14; Vol. 14 (1), pp. 18906. Date of Electronic Publication: 2024 Aug 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Parkinson Disease*/genetics , Parkinson Disease*/microbiology , Feces*/microbiology , Metagenome* , Gastrointestinal Microbiome*/genetics, Humans ; Metagenomics/methods ; Genome, Bacterial ; Male ; Aged ; Female ; Genome, Microbial ; Middle Aged ; High-Throughput Nucleotide Sequencing

المؤلفون: Pereira PAB; Department of Neurology, Helsinki University Hospital, and Clinicum, University of Helsinki, Haartmaninkatu 4, 00290, Helsinki, Finland. pedro.pereira@helsinki.fi.; Institute of Biotechnology, DNA Sequencing and Genomics Laboratory, University of Helsinki, Viikinkaari 5D, 00014, Helsinki, Finland. pedro.pereira@helsinki.fi., Trivedi DK; Manchester Institute of Biotechnology, The University of Manchester, 131 Princess Street, Manchester, M1 7DN, UK., Silverman J; College of Information Science and Technology, Department of Statistics, and Institute for Computational and Data Science, Penn State University, University Park, PA, USA.; Department of Medicine, Penn State University, Hershey, PA, USA., Duru IC; Institute of Biotechnology, DNA Sequencing and Genomics Laboratory, University of Helsinki, Viikinkaari 5D, 00014, Helsinki, Finland., Paulin L; Institute of Biotechnology, DNA Sequencing and Genomics Laboratory, University of Helsinki, Viikinkaari 5D, 00014, Helsinki, Finland., Auvinen P; Institute of Biotechnology, DNA Sequencing and Genomics Laboratory, University of Helsinki, Viikinkaari 5D, 00014, Helsinki, Finland., Scheperjans F; Department of Neurology, Helsinki University Hospital, and Clinicum, University of Helsinki, Haartmaninkatu 4, 00290, Helsinki, Finland. filip.scheperjans@hus.fi.

المصدر: NPJ Parkinson's disease [NPJ Parkinsons Dis] 2022 Apr 11; Vol. 8 (1), pp. 39. Date of Electronic Publication: 2022 Apr 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: United States NLM ID: 101675390 Publication Model: Electronic Cited Medium: Print ISSN: 2373-8057 (Print) Linking ISSN: 23738057 NLM ISO Abbreviation: NPJ Parkinsons Dis Subsets: PubMed not MEDLINE

المؤلفون: Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. ilhan.duru@helsinki.fi., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.; Blueprint Genetics, Espoo, Finland., Ylinen A; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Crauwels P; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nikparvar B; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Rode TM; Department of Process Technology, Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, 4068, Stavanger, Norway., Laine P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Paulin L; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Løvdal T; Department of Process Technology, Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, 4068, Stavanger, Norway., Riedel CU; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Bar N; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.

المصدر: BMC research notes [BMC Res Notes] 2021 Apr 15; Vol. 14 (1), pp. 137. Date of Electronic Publication: 2021 Apr 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Biomed Central Country of Publication: England NLM ID: 101462768 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-0500 (Electronic) Linking ISSN: 17560500 NLM ISO Abbreviation: BMC Res Notes Subsets: MEDLINE

مواضيع طبية MeSH: Listeria monocytogenes*/genetics, Food Microbiology ; Genetic Techniques

المؤلفون: Nikparvar B; Department of Chemical Engineering, Norwegian University of Science and Technology, Trondheim, Norway., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Riedel CU; Institute of Microbiology and Biotechnology, Ulm University, Ulm, Germany., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Bar N; Department of Chemical Engineering, Norwegian University of Science and Technology, Trondheim, Norway. nadi.bar@ntnu.no.

المصدر: BMC genomics [BMC Genomics] 2021 Apr 14; Vol. 22 (1), pp. 266. Date of Electronic Publication: 2021 Apr 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164 (Electronic) Linking ISSN: 14712164 NLM ISO Abbreviation: BMC Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Listeria* , Listeria monocytogenes*/genetics, Food Handling ; Food Microbiology ; Food Storage

المؤلفون: Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. ilhan.duru@helsinki.fi., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Nikparvar B; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Ylinen A; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Rode TM; Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068, Stavanger, Norway., Crauwels P; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, D-89081, Ulm, Germany., Laine P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Paulin L; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Løvdal T; Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068, Stavanger, Norway., Riedel CU; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, D-89081, Ulm, Germany., Bar N; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Borda D; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.

المصدر: BMC genomics [BMC Genomics] 2021 Feb 12; Vol. 22 (1), pp. 117. Date of Electronic Publication: 2021 Feb 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164 (Electronic) Linking ISSN: 14712164 NLM ISO Abbreviation: BMC Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Listeria monocytogenes*/genetics, Food Microbiology ; Food-Processing Industry ; Temperature ; Transcriptome

المؤلفون: Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. ilhan.duru@helsinki.fi., Ylinen A; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Belanov S; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Pulido AA; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Paulin L; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.

المصدر: BMC genomics [BMC Genomics] 2021 Jan 07; Vol. 22 (1), pp. 28. Date of Electronic Publication: 2021 Jan 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164 (Electronic) Linking ISSN: 14712164 NLM ISO Abbreviation: BMC Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Lactobacillales*/genetics, Cold Temperature ; Food Microbiology ; Heat-Shock Response/genetics ; Transcriptome

المؤلفون: Duru IC; Institute of Biotechnology, University of Helsinki, Helsinki, Finland. ilhan.duru@helsinki.fi., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Laine P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Rode TM; Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068, Stavanger, Norway., Ylinen A; Institute of Biotechnology, University of Helsinki, Helsinki, Finland., Løvdal T; Department of Process Technology, Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, N-4068, Stavanger, Norway., Bar N; Department of Chemical Engineering, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Crauwels P; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Riedel CU; Institute of Microbiology and Biotechnology, Ulm, University, Albert-Einstein-Allee 11, 89081, Ulm, Germany., Bucur FI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Nicolau AI; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania., Auvinen P; Institute of Biotechnology, University of Helsinki, Helsinki, Finland.

المصدر: BMC genomics [BMC Genomics] 2020 Jul 02; Vol. 21 (1), pp. 455. Date of Electronic Publication: 2020 Jul 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164 (Electronic) Linking ISSN: 14712164 NLM ISO Abbreviation: BMC Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Food Preservation* , Genome, Bacterial*, Listeria monocytogenes/*genetics, CRISPR-Cas Systems ; DNA Methylation ; Genomics ; Microbial Viability ; Pressure ; RNA-Seq ; Reference Standards

المؤلفون: Duru IC; Institute of Biotechnology, University of Helsinki, Viikinkaari 5D (Biocenter 2), P.O.Box 56, FIN-00014 Helsinki, Finland. Electronic address: ilhan.duru@helsinki.fi., Laine P; Institute of Biotechnology, University of Helsinki, Viikinkaari 5D (Biocenter 2), P.O.Box 56, FIN-00014 Helsinki, Finland., Andreevskaya M; Institute of Biotechnology, University of Helsinki, Viikinkaari 5D (Biocenter 2), P.O.Box 56, FIN-00014 Helsinki, Finland., Paulin L; Institute of Biotechnology, University of Helsinki, Viikinkaari 5D (Biocenter 2), P.O.Box 56, FIN-00014 Helsinki, Finland., Kananen S; Valio Ltd, R&D, PO Box 30, FI-00039 Valio, Finland., Tynkkynen S; Valio Ltd, R&D, PO Box 30, FI-00039 Valio, Finland., Auvinen P; Institute of Biotechnology, University of Helsinki, Viikinkaari 5D (Biocenter 2), P.O.Box 56, FIN-00014 Helsinki, Finland., Smolander OP; Institute of Biotechnology, University of Helsinki, Viikinkaari 5D (Biocenter 2), P.O.Box 56, FIN-00014 Helsinki, Finland.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2018 Sep 20; Vol. 281, pp. 10-22. Date of Electronic Publication: 2018 May 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Metagenomics* , Transcriptome*, Cheese/*microbiology , Microbiota/*physiology, Cheese/analysis ; Cold Temperature ; Fermentation ; Food Handling ; Gene Expression Regulation, Bacterial ; Microbiota/genetics ; Taste